Domenica ("Sunday" in Italian) features modern Italian cuisine in the Central Business District’s Roosevelt Hotel. Colorful, modern art hangs on black walls as sheer floor-length curtains separate the dining rooms. James Beard award-winning best Southern chef Alon Shaya helms the kitchen at this Besh Restaurant Group hot spot where Neapolitan pizza is topped with the likes of spicy salami or roasted carrots and antipasti includes the likes of clams and speck on garlic crostini.
123 Baronne Street
New Orleans, LA 70112