Doi Moi

Southeast Asian

  • 84
  • 2015 Best Vegetarian
  • 2015 Best Asian
Overview

This bustling Logan Circle hotspot from celebrated chef Haidar Karoum features Thai and Vietnamese dishes inspired by the culinary traditions, culture, and street fare of Southeast Asia. Showcasing a wide range of Asian techniques, flavors and ingredients, the offerings also include a special menu featuring gluten free, vegan, and vegetarian dishes.

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What the Food Critics Are Saying

“Take the ‘spicy’ fried cashews at its word; your eyes will pop at the chili heat, but your hands are apt to dip back for more. Halibut with green peppercorns and galangal makes a racy yet refined ‘jungle’ curry. Stir-fried lemon grass beef with slippery vermicelli noodles -- Watch out, Eden Center! -- swells with flavor, thanks to fried garlic, scallion oil and fragrant herbs in the mix. And I can't wait to address my next cold with a bowl of this kitchen's glorious, mushroom-thick chicken noodle soup, shot through with lemon grass and gently sweet with coconut. Too hot for comfort? Rice is the insider's antidote to any fire in the food. While beer might be the obvious quaff, the list of wines is one of the strongest this diner has seen in an Asian restaurant.” – Washington Post

[On Best Thing We Ate: Chicken and Noodle Curry] “Doi Moi is among the hottest of the hot restaurants that have opened along 14th Street NW… Fittingly, many of the dishes at this Vietnamese/Thai hybrid are labeled either ‘phet’ or ‘phet mak,’ meaning ‘spicy’ and ‘really spicy.’ Wondering when we would next be able to make it in past the nightly crowds, we ordered a ridiculous number of dishes to sustain us till our next visit. Of those, our favorite was the creamy, spicy Chiang Mai chicken and noodle curry. (We would like to say it was far and away the best, but the lemongrass-and-spice roasted half chicken was a very close second favorite.) The northern Thai red curry sauce on the former is remarkably deep in flavor, and the knife that comes with it entirely unnecessary as the meat falls right off the bone. Add to that a smattering of noodles cooked to just the right texture, and we’ll be dreaming about this perfect dish until we can return.” – Zagat

Ambience

The 135-seat space feels modern, light, and airy, with a mainly white palette, save for pops of color from imported Vietnamese tiles and colorful curios from Southeast Asia. Designed by Grizform Design, the restaurant spans two buildings, one historic and one new, and features floor-to-ceiling windows looking out onto the bustling street.

On the Side

“Doi Moi” is Vietnamese for “new changes,” and is typically used to denote renovation, renewal, or reconstruction.

Accolades

  • Michelin Bib Gourmand 2016
  • Number 88: 100 Very Best Restaurants 2016 - Washingtonian
  • 100 Very Best Restaurants of 2015 – Washingtonian
  • Haidar Karoum: Winner, Chef of the Year – 2014 RAMMY Awards
  • Two and a half stars from the Washington Post, 2014
  • Zagat rating of 24 out of 30

Menu for Doi Moi

Gluten Free / Vegan / Vegetarian

Vegetarian

  • Spicy Fried Cashews dry chilies, kaffir lime leaf
    $5.00
  • Sweet Corn Fritters kaffir lime, thai basil, sweet chili sauce
    $10.00
  • Kee Mao Stir-Fried Rice Noodles wild mushroom, snap pea, zucchini, carrot, baby corn
    $9.00
  • Green Papaya Salad chili, lime, peanuts, heirloom tomato
    $13.00
  • Chayote Salad herbs, carrots, chili, toasted rice powder, crispy shallot
    $13.00
  • Seasonal Vegetable Fried Rice egg, scallion, garlic
    $14.00
  • Puna Gardens Grilled Heart of Palm Curry coconut milk, baby eggplant, english peas, pineapple, tomato
    $22.00
  • Stir Fried Bok Choy fermented yellow bean
    $8.00
  • Sauteed Okra garlic, shallots, chili, sesame seed
    $8.00
  • Stir Fried Chinese Broccoli chilis, garlic
    $10.00
  • Jasmine Rice
    $3.00
  • Sticky Rice
    $3.00

Gluten Free

  • Spicy Fried Nuts dry chilies, kaffir lime leaf
    $5.00
  • Sliced Raw Scallops tamarind nam jim, dill, pineapple, tobiko
    $13.00
  • Grilled Pork Skewers fish sauce, honey, scallion oil
    $8.00
  • Sweet Corn Fritters* Kaffir lime, thai basil, sweet chili sauce
    $10.00
  • Green Papaya Salad chili, lime, peanuts, heirloom tomato
    $14.00
  • Puna Gardens Grilled Heart of Palm Curry coconut milk, baby eggplant, english peas, pineapple, tomato
    $22.00
  • Vietnamese Caramelized Pork Ribs fish sauce caramel, sesame, chili
    $26.00
  • Crispy Fried Whole Bronzino* cilantro, kapow sauce
    $25.00
  • Coconut Braised Lamb Shank thai kimchi, palm sugar, herbs
    $31.00
  • Jasmine Rice
    $3.00
  • Sticky Rice
    $3.00

Sweet

  • Sweet Potato Custard pandas sticky rice, coconut
    $8.00
  • Grilled Plantain Khao Pong palm sugar caramel, coconut
    $8.00
  • Strawberry Shortcake palm sugar roasted strawberries, matcha cream
    $8.00
  • Soft Serve apple mint, banana coconut, swirl
    $5.00

Drinks Menu

Cocktails

  • Lion's Tail bourbon, allspice dram, lime, simple syrup, bitters
    $14.00
  • Pisco '90 pisco, pineapple, lime juice, bitters, sparkling wine
    $14.00
  • Dark & Stormy blackstrap Rum, House Ginger Beer, Lime
    $12.00
  • Basil Tea Punch cachaça, basil, lemongrass, citrus, ginger
    $10.00

Beer

  • Leo, Lager, Thailand
    $6.00
  • Singha, Lager, Thailand
    $6.00
  • Beerlao, Dark Lager, Laos
    $6.00
  • Southern Tier, Live, American Pale Ale, NY
    $7.00
  • Champion, Shower Beer, Czech Style Pilsner, VA
    $7.00
  • Port City, Optimal Wit, American Wheat Ale, VA
    $7.00
  • Old Ox, Golden Ox, Golden Ale, VA
    $8.00
  • Evolution, Pinehople, Pineapple IPA, MD
    $8.00
  • Anderson Valley, Blood Orange Gose (Sour), CA
    $8.00
  • Long Trail, Cranberry Gose (Sour), VT
    $8.00
  • Oliver, Creator/Destroyer, Coffee Brown Ale, MD
    $8.00
  • Dark Horse, Crooked Tree, American IPA, MI
    $8.00
  • Duck Rabbit, Milk Stout, NC
    $8.00
  • Stillwater, Yacht, Dry Hopped Lager, MD
    16 Oz $9.00
  • Maui, Coconut Porter, HI
    $9.00
  • Evil Twin, Berliner Weisse w/ pineapple & Green Tea
    22 Oz $30.00

Wine by the Glass

Sparkling

  • Macabeau/Parellada, Avinyo, Brut Reserva Cava, ESP, 2013
    $11.00
  • Grolleau Noir, Du Pas Saint Martin, Rose, Loire, France, NV
    $10.00
  • Pineapple, Ulupalakua, Hula O'Maui, Maui, HI, NV
    $14.00

Rose

  • Hondarabbi Beltza, Rezabel, Getariako Txakolina, ESP, 2015
    $11.00
  • Montepulciano, Tiberio, Cerasuolo D'Abruzzo, IT, 2015
    $10.00

White

  • Chenin Blanc, Badenhorst, Secateurs, Swartland, S. Africa
    $9.00
  • Ugni Blanc, T. Forestier, Mont de Marie, Languedoc, FR, 2013
    $9.00
  • Alvarinho, Aveleda, Melgaço, Portugal, 2013
    $9.00
  • Vermentino, Matthiason, Tendu, Napa, CA, 2015
    $11.00
  • Chardonnay, Domaine Trouillet, Pouilly-Fuisse, FR, 2012
    $13.00
  • Riesling, Selbach, Kabinett, Saar, Germany, 2014
    $12.00

Red

  • Merlot/Corot Noir, Brooklyn Oenology, Shindig, New York, 2014
    $8.00
  • Malbec, Altos las Hormigas, Mendoz, Argentina, 2015
    $9.00
  • Tempranillo, Viña Ilusión, Martin Alonso, Rioja, Spain, 2015
    $11.00
  • Kalecik Karasi, Turasan, Cappadocia, Turkey, 2015
    $10.00
  • XinoMavro, Foundi, Naoussa, Greece, 2011
    $11.00
  • Touriga Franca/Tinta Roriz, Casa Ferreirinha, Duoro, PT, 2012
    $14.00

Cider & Mead

  • Wolffer Estate, Dry Rose Cider, Long Island, NY
    12 Oz $12.00
  • Charm City, Basil & Lemongrass Mead, Baltimore, MD
    12 Oz $9.00
  • Shacksbury, Semi-Dry Cider, Shoreham, VT
    12 Oz $9.00
  • B Nekktar, Orange Blossom & Lime Mead, Detroit, MI
    16.9 Oz $16.00
  • Potter's, Grapefruit Hibiscus Cider, Free Union, VA
    16.9 Oz $20.00
  • Cave de la Loterie, Cidre Bouche, Normandy, FR
    25.4oz $28.00
  • Anxo/Farnum Hill, Collab #6, "Pilgrimage", Here
    25.4 Oz $42.00

Wine by the Bottle

Sparkling

  • Chardonnay, Pierre Peters, Chetillons, Champagne, France, 2009
    $285.00
  • Pinot Blanc/Chardonnay, Domaine Pfister, Alsace, France, NV
    $69.00
  • Chenin Blanc, Champalou, Brut, Vouvray, France, NV
    $44.00
  • Pinot Meunier/Pinot Noir, Aubry, 1er Cru Brut, Champagne, France, NV
    $95.00
  • Pinot Noir/Chardonnay, Deutz, Brut Rose, Champagne, France, NV
    375 Ml $60.00
  • Chenin Blanc, Domaine Huet, Brut, Vouvray, France, 2012
    $77.00
  • Chardonnay, J.L. Vergnon, Brut, Champagne, France, NV
    $82.00
  • Chardonnay, Hubert Clavelin, Brut-Comte, Cote du Jura, France, NV
    $49.00
  • Riesling, Schloss Saarstein, Brut, Saar, Germany, 2007
    $84.00
  • Falanghina, Cantina del Taburno, Campagna, Italy, NV
    $45.00
  • Poulsard/ Trousseau/ Chardonnay, Rolet, Jura, Rose, France, NV
    $46.00
  • Lambrusco, Vignetto Saetti, Rosato dell'Emilia, Emilia-Romagna, Italy, 2014
    $43.00
  • Muscat, Giuseppe Bocchino, Moscato D'Asti, Piedmont, Italy, 2013
    $37.00
  • Piedirosso/Aglianico /Sciascinoso, Iovine, Gragnano, Italy, 2013
    $35.00
  • Pinot Noir, Prosecco, Fantinel, Rose, Valdobbiadene, Italy, NV
    $33.00
  • Debina/Vlachiko/Bekari, Zinos, Rose, Epirus, Greece, 2013
    $33.00
  • Baga, Luis Pato, Rose, Beiras, Portugal, NV
    $33.00
  • Pinot Blanc, Lieb Cellars, Reserve, Long Island (North Fork), NY, 2010
    $45.00
  • Gewurztraminer, Treveri Cellars, Yakima, Washington, NV
    $44.00
  • Chardonnay, Gruet, Blanc de Blancs, Extra Dry, Albuquerque, New Mexico, NV
    $39.00

Rose

  • Cinsault/Shiraz, Badenhorst Family, Secateurs, Swartland, South Africa, 2016
    $35.00
  • Grenache/Aramon, Mont de Marie, 'Anatheme', Languedoc, France 2014
    $45.00

White

  • Riesling, Von Winning, Pfalz, Germany, 2013
    $44.00
  • Riesling, PJ Kuhn, Stock & Stein, Trocken, Rheingau, Germany, 2014
    $35.00
  • Riesling, A. Christman, IDIG GG, Pfalz, Germany, 2013
    $135.00
  • Riesling, Donnhoff, Oberhauser Leistenberg, Kabinett, Nahe, Germany, 2015
    $66.00
  • Gewurztraminer, Villa Wolf, Pfalz, Germany, 2015
    $33.00
  • Gruner Veltliner, Muller-Grossman, Kremstal, Austria 2015
    $44.00
  • Gruner Veltliner, Nigl, Alte Reben, Kremstal, Austria, 2013
    $86.00
  • Gruner Veltliner, Lagler, Burgberg, Austria, 2014
    $55.00
  • Roter Veltliner, Wimmer Czerny, Fels Am Wagram, Austria, 2014
    $44.00
  • Gelber Muskateller, Heidi Schrock, Burgenland, Austria, 2014
    $64.00
  • Pinot Blanc, Marc Tempe, Zellenberg, Alsace, France, 2011
    $59.00
  • Pinot Blanc Blend, Pierre Spar, Alsace, France, 2014
    $40.00
  • Muscat, Dirler-Cade, Saering, Grand Cru, Alsace, France, 2008
    $70.00
  • Chenin Blanc, Richard Leroy, Le Clos Des Rousliers, Anjou, France, 2014
    $132.00
  • Chenin Blanc, Richard Leroy, Les Noels de Montbenault, Anjou, France, 2014
    $150.00
  • Sauvignon Blanc, Thierry Merlin, Sancerre, Loire, France, 2015
    $63.00
  • Melon de Bourgogne, Chateau du coing, Muscadet, France, 2000
    $57.00
  • Macabeu/ Muscat, Domaine Gauby, Les Calcinaires, Roussillon, France, 2011
    $48.00
  • Petit/Gros Manseng, Clos Guirouilh, Jurancon Sec, France, 2013
    $52.00
  • Petit Courbu/ Gros Manseng, Brana, Ilori, Irouleguy, France, 2014
    $44.00
  • Kerner, Abbazia di Novacella, Alto Adige, Italy, 2015
    $45.00
  • Garganega, Suavia, Le Rive (Late Harvest), Verona, Italy, 2011
    $69.00
  • Muscat, Azienda Agricola, Enigma, Piedmont, Italy, 2014
    $42.00
  • Vermentino, Argiolas, Costamalino, Sardegna, Italy, 2015
    $35.00
  • Pigato, Selvadolce, Rucantu, Riviera Ligure di Ponente, Italy, 2009
    $73.00
  • Ribolla Gialla, Gravner, Venezia Giulia, Italy, 2005
    $88.00
  • Fiano di Avellino, Colli di Lapio, Avellino, Campagnia, Italy, 2013
    $58.00
  • Greco di Tufo, Benito Ferrara, Vigna Cicogna, Campagnia, Italy, 2013
    $55.00
  • Verdicchio, Tavignano, Misco, Castelli di Jesi, Marche, Italy, 2014
    $46.00
  • Albanello/ Zibibbo, Occhipinti, SP68, Sicily, Italy, 2015
    $60.00
  • Carricante, Chianta, Contrada Ronzini, Mt. Etna, Sicily, Italy, 2013
    $9.00
  • Viura/ Malvasia, R. Lopez de Heredia, Vina Tondonia, Rioja, Spain, 1991
    $165.00
  • Muscat Blend, Gramona, Gessami, Penedes, Spain, 2015
    $40.00
  • Albarino, Shanela (DSG), Rias Baixas, Spain, 2014
    $44.00
  • Verdejo, Castelo de Medina, Vendimia Seleccionada, Valladolid, Spain, 2014
    $44.00
  • Malagouzia, Wine Art, Drama, Greece, 2015
    $37.00
  • Begleri, Afianes, Ikaria, Greece, 2012
    $49.00
  • Assyrtiko, Hatzidakis, de Mylos, Vieilles Vignes, Santorini, Greece, 2014
    $68.00
  • Istrian Malvazija, Trapan, Istria, Croatia, 2013
    $48.00
  • Furmint, Kiralyudvar Tokaji, Furmint Sec, Tokaj-Hegyalja, Hungary, 2013
    $45.00
  • Tamyanika Zupska, Vino Budimir, Zupa, Serbia, 2013
    $48.00
  • Morava, Milijan Jelic, Valjevo, Serbia, 2011
    $54.00
  • Chinuri, Iago's Wine, Republic of Georgia, 2015
    $84.00
  • Riesling, Brooks, Willamette Valley, OR, 2013
    $44.00
  • Alsatian Field Blend, Big Table Farm, Willamette Valley, OR, 2013
    $63.00
  • Pinot Gris, Chehalem, Wilamette, Oregon, 2014
    $56.00
  • Arneis, Idlewild, Fox Hill vineyard, Mendocino, California, 2015
    $78.00
  • Riesling, Forlorn Hope, Amerikanischen Kobold, Fairfield, California, 2013
    $66.00
  • Petit Manseng, Michael Shaps, Monticello, Virginia, 2012
    $55.00
  • Vermentino, Barboursville, Reserve, Barboursville, Virginia, 2014
    $48.00
  • Chardonnay, Ghostwriter, Santa Cruz Mountains, California, 2014
    $66.00
  • Chardonnay, Hanzell, Sebella, Sonoma, California, 2014
    $79.00
  • Chardonnay, Mount Eden, Santa Rosa, California, 2013
    $140.00
  • Chardonnay, Hirsch Vineyards, Sonoma Coast, California, 2014
    $130.00
  • Grenache Blanc/Roussanne/Marsanne/Vermentino, Donkey & Goat, Berkley, California, 2015
    $50.00
  • Roussanne, Stolpman, L'Avion, Santa Ynez Valley, CA, 2011
    $77.00
  • Roussanne, Terre Rouge, Monarch Mine, Sierra Foothills, California, 2010
    $53.00
  • Sauvignon Blanc, And Co., The Supernatural, Hawke's Bay, New Zealand, 2014
    $49.00
  • Riesling, Pyramid Valley, Rose Vineyard, Marlborough, New Zealand, 2009
    $62.00
  • Riesling, Pewsey Vale, Eden Valley, South Australia, Australia, 2015
    $42.00
  • Bukettraube, Cederberg, South Africa, 2013
    $33.00
  • Pedro Ximenez, Falernia, Elqui Valley, Chile, 2014
    $28.00
  • Gewurtztraminer Blend, Estival, Atlantida, Uruguay, 2012
    $45.00

Red

  • Blaufrankisch, Prieler, Johanneshohe, Burgenland, Austria, 2011
    $48.00
  • Pinot Noir, Bachelet-Monnot, Maranges 1er Cru, Burgundy, France, 2014
    $79.00
  • Pinot Noir, Gagnerot, A. Raviolles, Vosne Romanee, Burgundy, France, 2012
    $160.00
  • Gamay, Domaine les Villiers, Corcelette, Morgon, France 2014
    $66.00
  • Cabernet Franc, Olga Raffault, Les Picasses, Chinon, France, 2011
    $66.00
  • Merlot/Cabernet Sauvignon, Chateau Falfas, Cotes de Bourg, Bordeaux, France, 2011
    $55.00
  • Cabernet Franc, Weisskopf, Les Rocher des Violettes, Touraine, France, 2014
    $52.00
  • Syrah, Nicolas Badel, Saint-Joseph, Rhone, France, 2013
    $66.00
  • Cot (Malbec)/Merlot, Chateau du Cayrou, Cahors, France, 2012
    $40.00
  • Syrah/Viognier, Domaine Faury, Cote Rotie, Rhone, France, 2013
    $137.00
  • Jurancon Noir, Domaine Philemon, Gaillac, France 2014
    $32.00
  • Sangiovese, Podere Il Palazzino, Chianti Classico, Italy, 2010
    $85.00
  • Barbera d'Asti, La Spinetta, Ca' Di Pian, Piedmont, Italy, 2012
    $62.00
  • Barbera d'Alba, Cavalotto, Bricco Boschis, Piedmont, Italy, 2012
    $88.00
  • Grignolino, Cantine Valpane, Monferrato Casalese, Piedmont, Italy, 2014
    $39.00
  • Gagliopo, Librandi, Rosso, Ciro, Italy, 2013
    $33.00
  • Centesimino, La Sabbiona, Ravenna, Italy, 2013
    $49.00
  • Corvina/Rondinella Blend, Quintarelli, Ca'del Merlo, Veneto, Italy, 2006
    $210.00
  • Lagrein, Nusserhof, Riserva, Sudtirol, Italy, 2009
    $88.00
  • Nerello Mascalese/Nerello Cappuccio, Calabretta, Mt. Etna, Italy, 2006
    $98.00
  • Tinta Roriz Blend, Vinha do Fojo, Cima Corgo, Douro, Portugal, 1999
    $135.00
  • Listan Negro, Suertes del Marques, 7 Fuentes, Canary Islands, Spain, 2014
    $45.00
  • Xinomavro, Foundi, Naoussa, Greece, 2009
    $63.00
  • Cinsault/Syrah, Musar, Jeune, Bekaa Valley, Lebanon, 2013
    $48.00
  • Nebbiolo, Wine Art, Nebbio, Drama, Greece, 2009
    $102.00
  • Portuguiser, Agrina, Fruska Gora, Serbia, 2014
    $33.00
  • Pinot Noir, Hitching Post, Hometown, Santa Barbara County, California, 2013
    $50.00
  • Pinot Noir, Joseph Swan, Saralee's, Sonoma, California, 2012
    $85.00
  • Pinot Noir, Forge Cellars, Les Allies, Finger Lakes, New York, 2013
    $64.00
  • Cabernet Franc, Wiemer, Finger Lakes, New York, 2014
    $45.00
  • Cabernet Franc /Gamay, Division, Beton, Applegate Valley, Oregon, 2014
    $60.00
  • Pinot Meunier, Teutonic Wine Company, Willamette Valley, Oregon, 2014
    $54.00
  • Cabernet Sauvignon, Mount Eden, Domaine Eden, Santa Cruz, CA, 2014
    $88.00
  • Shiraz, M. Chapoutier, Tournon, Shays Flat, Victoria, Australia, 2012
    $69.00
  • Malbec, Catena Zapata, Alta, Mendoza, Argentina, 2013
    $111.00

Dinner Menu

Main

  • Spicy Wok Fried Cashews
    $5.00
  • Grilled Pork Skewers fish sauce, honey, scallion oil
    $8.00
  • Grilled Chicken Thigh Skewers coconut milk, cilantro, fish sauce
    $8.00
  • Pork Or Crispy Rice Steamed Buns soy-mayo, pickles
    $10.00
  • Chilled Mango Thai Chili Soup pickled shrimp & tomato salad
    $10.00
  • Thai Style Fried Marinated Beef shark sriracha, cilantro
    $9.00
  • Kee Mao Stir-Fried Rice Noodles wild mushroom, zucchini, carrot, thai basil
    $9.00
  • Green Papaya Salad chili, lime, peanuts, green bean, tomato, trout roe
    $14.00
  • Crispy Rice Salad fermented sausage, herbs, peanuts, fish sauce
    $14.00
  • Chayote Salad herbs, carrots, chili, toasted rice powder, palm sugar, crispy shallot
    $13.00
  • Sliced Raw Scallops nam jim, fried garlic
    $13.00
  • Sticky Chicken Wings thai fish caramel, crispy garlic
    $12.00
  • Shrimp and Pork Wontons szechuan pepper broth, cabbage, cilantro
    $15.00
  • Caledonian Blue Shrimp hot n' juicy XO sauce, soy bean braised cabbage, sesame
    $18.00
  • Puna Garden Heart of Palm Curry roasted sunchoke, baby squash, pineapple, tomato
    $23.00
  • Amish Rabbit Khao Soi braised rabbit, coconut curry, pickled mustard greens, egg noodles, chili oil
    $26.00
  • Verlasso Salmon Curry yellow miso curry, roasted cauliflower, thai herb oil
    $28.00
  • Crispy Fried Whole Branzino cilantro, kapow sauce
    $25.00
  • Vietnamese Caramelized Pork Ribs fish sauce caramel, sesame, chili
    $26.00
  • Hudson Valley Rohan Duck Breast creamy tofu, pickled mustard, fermented beet salad, kabayaki
    $30.00
  • Roasted Amish Half-Chicken meow glaze (please allow 30-minutes to prepare)
    $24.00
  • Coconut Braise Lamb Shank thai kimchi, palm sugar, herbs
    $31.00

Vegetables

  • Stir Fried Chinese Broccoli with Chilies and Garlic
    $10.00
  • Bok Choy with Fermented Yellow Bean and Chili
    $8.00
  • Brussels Sprouts with Nuoc Cham Aioli, Puffed Rice
    $8.00
  • Sautéed Okra with Garlic, Shallot, Chili, and Sesame Seed
    $8.00
  • Thai Cabbage Kimchi with Pineapple, Garlic, Chili
    $5.00

Rice

  • Sticky
  • Jasmine

Sweet

  • Soft Serve Flavors change weekly: Cucumber Basil, Banana Cocoa, swirl
    Cone Or Cup $5.00
  • Sweet Potato Custard pandas sticky rice, coconut
    $8.00
  • Thai Whoopie Pie five spice, marshmallow
    $5.00
  • Strawberry Shortcake palm sugar roasted strawberries, matcha cream
    $8.00

1800 14th Street Northwest
Washington, DC 20009

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Details
  • Price Range: $$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (202) 733-5131
  • Private Dining Room: No