Doi Moi

Southeast Asian

  • 84
  • 2015 Best Vegetarian
  • 2015 Best Asian
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Overview

This bustling Logan Circle hotspot from celebrated chef Haidar Karoum features Thai and Vietnamese dishes inspired by the culinary traditions, culture, and street fare of Southeast Asia. Showcasing a wide range of Asian techniques, flavors and ingredients, the offerings also include a special menu featuring gluten free, vegan, and vegetarian dishes.

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What the Food Critics Are Saying

“Take the ‘spicy’ fried cashews at its word; your eyes will pop at the chili heat, but your hands are apt to dip back for more. Halibut with green peppercorns and galangal makes a racy yet refined ‘jungle’ curry. Stir-fried lemon grass beef with slippery vermicelli noodles -- Watch out, Eden Center! -- swells with flavor, thanks to fried garlic, scallion oil and fragrant herbs in the mix. And I can't wait to address my next cold with a bowl of this kitchen's glorious, mushroom-thick chicken noodle soup, shot through with lemon grass and gently sweet with coconut. Too hot for comfort? Rice is the insider's antidote to any fire in the food. While beer might be the obvious quaff, the list of wines is one of the strongest this diner has seen in an Asian restaurant.” – Washington Post

[On Best Thing We Ate: Chicken and Noodle Curry] “Doi Moi is among the hottest of the hot restaurants that have opened along 14th Street NW… Fittingly, many of the dishes at this Vietnamese/Thai hybrid are labeled either ‘phet’ or ‘phet mak,’ meaning ‘spicy’ and ‘really spicy.’ Wondering when we would next be able to make it in past the nightly crowds, we ordered a ridiculous number of dishes to sustain us till our next visit. Of those, our favorite was the creamy, spicy Chiang Mai chicken and noodle curry. (We would like to say it was far and away the best, but the lemongrass-and-spice roasted half chicken was a very close second favorite.) The northern Thai red curry sauce on the former is remarkably deep in flavor, and the knife that comes with it entirely unnecessary as the meat falls right off the bone. Add to that a smattering of noodles cooked to just the right texture, and we’ll be dreaming about this perfect dish until we can return.” – Zagat

Ambience

The 135-seat space feels modern, light, and airy, with a mainly white palette, save for pops of color from imported Vietnamese tiles and colorful curios from Southeast Asia. Designed by Grizform Design, the restaurant spans two buildings, one historic and one new, and features floor-to-ceiling windows looking out onto the bustling street.

On the Side

“Doi Moi” is Vietnamese for “new changes,” and is typically used to denote renovation, renewal, or reconstruction.

Accolades

  • Michelin Bib Gourmand 2016
  • Number 88: 100 Very Best Restaurants 2016 - Washingtonian
  • 100 Very Best Restaurants of 2015 – Washingtonian
  • Haidar Karoum: Winner, Chef of the Year – 2014 RAMMY Awards
  • Two and a half stars from the Washington Post, 2014
  • Zagat rating of 24 out of 30

Menu for Doi Moi

Dinner Menu

Main

  • Spicy Fried Cashews
    $5.00
  • Grilled Pork Skewers fish sauce, honey, scallion oil
    $8.00
  • Grilled Chicken Thigh Skewers coconut milk, cilantro, fish sauce
    $8.00
  • Sweet Corn Fritters kaffir lime, thai basil, sweet chili sauce
    $10.00
  • Thai Style Fried Marinated Beef shark sriracha, cilantro
    $15.00
  • Green Papaya Salad chili, lime, peanuts, green bean, tomato, trout roe
    $14.00
  • Duck Laab duck liver, fish sauce, lime, dried chili, herbs, toasted rice powder
    $16.00
  • Green Mango Salad herbs, carrots, chili, toasted rice powder, palm sugar, crispy shallot
    $14.00
  • Sliced Raw Scallops tamarind nam jim, dill, pineapple, tobiko
    $14.00
  • Crab Fried Rice egg, garlic, white pepper, scallion
    $17.00
  • Lemongrass Beef on Vermicelli Noodles cucumber, pickled carrot, daikon, peanut, fried garlic
    $18.00
  • Kee Mao Stir-Fried Rice Noodles wild mushroom, snap pea, zucchini, carrot, baby corn
    $15.00
  • Khao Soi braised chicken, coconut curry, pickled mustard greens, egg noodles, chili oil
    $17.00
  • Crispy Whole Fish jasmine rice, cilantro, kapow sauce
    $35.00
  • Vietnamese Caramelized Pork Ribs fish sauce caramel, sesame, chili
    $24.00
  • Lemongrass & Spice Roasted Half Chicken black pepper-cilantro marinade, sticky rice, meow dipping sauce
    $26.00

Vegetables

  • Stir Fried Chinese Broccoli with Chilies and Garlic
  • Stir Fried Morning Glory
  • Pineapple, Sugar Snap Peas, Tomatoes

Rice

  • Sticky
  • Jasmine
  • Brown

Sweet

  • Soft Serve Flavors change weekly: Strawberry, Matcha Green Tea, swirl
    Cone Or Cup $5.00
  • Mango Sticky Rice sweet coconut and pandan rice, salty coconut cream, crispy mung bean
    $8.00
  • Grilled Plantain Khao Pong palm sugar caramel, coconut
    $8.00
  • Strawberry Shortcake palm sugar roasted strawberries, matcha cream
    $8.00

Drinks Menu

Cocktails

  • Zombie white/gold/151 rum, passion fruit, pineapple, lemon, lime, angostura bitters
    $14.00
  • Bizzy Izzy rye whiskey, oloroso sherry, lemon, pineapple
    $14.00
  • Lightspeed Champion tequila, cassis, house ginger beer
    $14.00
  • Basil Tea Punch cacha├ža, basil, lemongrass, citrus, ginger
    $10.00

Beer

  • Chang, Lager, Thailand
    $6.00
  • Singha, Lager, Thailand
    $6.00
  • "33" Lager, Vietnam
    $6.00
  • Beerlao, Lager or Dark Lager, Laos
    $6.00
  • Kona, Big Wave, Golden Ale, HI
    $8.00
  • Maui, Pineapple Wheat Ale, HI
    $8.00
  • Bell's, Two Hearted IPA, MI
    16oz $9.00
  • Maui, Coconut Porter, HI
    $9.00
  • Avery, Liliko'i Kepolo, Tart Passionfruit Wheat, CO
    $10.00
  • Russian River, Supplication. Pinot-Noir Barrel Aged Sour Cherry Sour Ale, CA
    12.7oz $50.00

Wine by the Glass

Sparkling

  • Gamay, Renardat Fache, Cerdon du Bugey, France, 2014
    $13.00
  • Pineapple, Ulupalakua, Hula O'Maui, Maui, HI, NV
    $12.00
  • Lambrusco, Chiarli, Emilia-Romagna, Italy, NV
    $8.00

Rose

  • Monastrell, Genio Espanol, Jumilla, Spain, 2014
    $8.00

White

  • Alvarinho, Aveleda, Minho, Portugal, 2013
    $8.00
  • Retsina (Roditis), Tetramythos, Achaia, Greece, NV
    $7.00
  • Muscat, La Crotta Di Vegneron, Valle D'Aosta, Italy, 2011
    $8.00
  • Chardonnay, Isabel Mondavi, Carneros, CA, 2012
    $13.00
  • Scheurebe, Geil, Kabinett, Reinhessen, Germany, 2014
    $10.00
  • Riesling, Selbach, Kabinett, Saar, Germany, 2014
    $11.00

Red

  • Pergola Rosso, Angelini, Marche, Italy, 2014
    $9.00
  • Gamay, Comte de Monspey, VV, Brouilly, France, 2011
    $8.00
  • Kalecik Karasi, Turasan, Cappadocia, Turkey, 2014
    $9.00
  • Grenache/Clairette, Texier, chat fou, C D Rhone, FR, 2012
    $10.00
  • Nebbiolo, Elvio, Tintero, Barbaresco, Piedmont, Italy, 2011
    $14.00
  • Zinfandel, Easton, Amador County, CA, 2012
    $12.00

Cider and Mead

  • Charm City, Basil & Lemongrass Mead, MD
    12 Oz $9.00
  • B Nekktar, Necromangocon, Mango-Pepper Mead, MI
    16.9 Oz $15.00
  • B Nekktar, Apple Pi, Spiced Apple Mead, MI
    12.7 Oz $30.00
  • Millstone, Gingeroot, Ginger Cider, MD
    12.7 Oz $21.00
  • Eve's Cidery, Northern Spy, Sparkling, NY
    25.4oz $37.00
  • Eve's Cidery, Albee Hill, Still Cider, NY
    25.4oz $32.00
  • Cave de la Loterie, Cidre Bouche, Normandy, FR
    25.4oz $25.00
  • E. Bordelet, Poire Granit, Pear Cider, Normandy, FR
    25oz $55.00

Tea / Coffee

  • Blue Bottle New Orleans Blend Iced Coffee w/ or w/o Sweetened Milk
    $4.00
  • Thai Tea w/ Sweetened Milk
    $4.00
  • Tao of Tea Vietnamese Organic Green Tea
    $4.00
  • Yeo's Soy Milk
    $3.50

Soda

  • Coca Cola, MX
    12oz $4.00
  • Diet Coke
    8oz $4.00
  • 7up
    12oz $4.00
  • Boylans Ginger Ale
    12oz $4.00
  • Dang! Root Beer
    12oz $4.00

Wine by the Bottle

Sparkling

  • Riesling, Baron Zu Knyphausen, Sekt, Rheingau, Germany, 2006
    $80.00
  • Blauer/ Wildbacher, Langmann, Rose Sekt, Austria, NV
    $48.00
  • Chardonnay, Pierre Gimonnet & Fils, 1er Cru, Champagne, France, NV
    $105.00
  • Chardonnay, Pierre Peters, Chetillons, Champagne, France, 2009
    $285.00
  • Pinot Blanc/Chardonnay, Domaine Pfister, Alsace, France, NV
    $69.00
  • Poulsard/ Trousseau/ Chardonnay, Rolet, Jura, Rose, France, NV
    $46.00
  • Chenin Blanc, Champalou, Brut, Vouvray, France, NV
    $44.00
  • Falanghina, Cantina del Taburno, Campagna, Italy, NV
    $40.00
  • Pinot Noir, Prosecco, Fantinel, Rose, Valdobbiadene, Italy, NV
    $33.00
  • Muscat, Giuseppe Bocchino, Moscato D'Asti, Piedmont, Italy, 2013
    $37.00
  • Piedirosso/Aglianico /Sciascinoso, Iovine, Gragnano, Italy, 2013
    $35.00
  • Moscofilero, Tselepos, Amalia, Brut, Peloponnese, Greece, NV
    $44.00
  • Debina/Vlachiko/Bekari, Zinos, Rose, Epirus, Greece, 2013
    $33.00
  • Chardonnay, Gruet, Blanc de Blancs, Extra Dry, Albuquerque, NM, NV
    $33.00

Rose

  • St. Laurent/Merlot, Heidi Schrock, Biscaya, Neudsiedlersee, Austria, 2013
    $40.00
  • Grenache Blend, Les Pallieres, Au Petit Bonheur, France, 2014
    $56.00
  • Niellucciu/ Grenache, Domaine Leccia, YL, Corsica, France, 2014
    $60.00
  • Bardolino, Cavalchina, Chiaretto, Italy, 2014
    $40.00

White

  • Riesling, Von Winning, Pfalz, Germany, 2012
    $48.00
  • Riesling, Maximin Grunhaus, Kabinett, Mosel, Germany, 2013
    $55.00
  • Riesling, PJ Kuhn, Stock & Stein, Trocken, Rheingau, Germany, 2012
    $35.00
  • Riesling, Hexamer, Hochgewachs, Meddersheimer Alt., Nahe, GER, 2001
    $88.00
  • Riesling, Joh Jos Prum, Wehlener Sonnenuhr, Spatlese, Mosel, GER, 2003
    $120.00
  • Gewurztraminer, Villa Wolf, Pfalz, Germany, 2014
    $33.00
  • Riesling, Prager, Klaus, Smaragd, Wachau, Austria, 2014
    $155.00
  • Riesling, Hirsch, Gaisberg, Kamptal, Austria, 2009
    $120.00
  • Gruner Veltliner, Sohm + Kracher, Niederosterreich, Austria, 2012
    $60.00
  • Gruner Veltliner, Rudi Pichler, Federspeil, Wachau, Austria, 2014
    $66.00
  • Riesling, Zind Humbrecht, Heimbourg, Alsace, France, 2004
    $88.00
  • Pinot Blanc, Marc Tempe, Zellenberg, Alsace, France, 2011
    $55.00
  • Pinot Gris, Paul Blanck, Altenbourg, Alsace, France, 2001
    $99.00
  • Gewurztraminer, Kuentz-Bas, Tradition, Alsace, France, 2012
    $49.00
  • Sylvaner, Ostertag, Les Vielle Vignes, Alsace, France, 2013
    $44.00
  • Muscat, Dirler-Cade, Saering, Grand Cru, Alsace, France, 2008
    $66.00
  • Chenin Blanc, Charles Joguet, Plante Martin, Loire, Touraine, FR, 2012
    $55.00
  • Chenin Blanc, Francois Chidaine, Les Argiles, Vouvray, Loire, FR, 2013
    $61.00
  • Chenin Blanc, Huet, Le Mont, Demi Sec, Vouvray, Loire, FR, 2005
    $91.00
  • Chenin Blanc, Nicholas Joly, Les Vieux Clos, Savennieres, Loire, FR, 2010
    $99.00
  • Chenin Blanc, Baumard, Cuvee Le Paon, Savennieres, Loire, FR, 2004
    $77.00
  • Sauvignon Blanc, Cherrier, Les Chailloux, Sancerre, Loire, France, 2014
    $55.00
  • Muscadet Sevre et Maine, Chateau du Coing, Loire, France, 1996
    $50.00
  • Macabeu/ Muscat, Domaine Gauby, Les Calcinaires, Roussillon, FR, 2011
    $48.00
  • Petit/Gros Manseng, Clos Guirouilh, Jurancon Sec, France, 2013
    $46.00
  • Petit Courbu/ Gros Manseng, Brana, Ilori, Irouleguy, France, 2014
    $44.00
  • Ugni Blanc, T. Forestier, Mont de Marie, Languedoc, France, 2013
    $33.00
  • Kerner, Abbazia di Novacella, Alto Adige, Italy, 2014
    $45.00
  • Garganega, Suavia, Le Rive (Late Harvest), Verona, Italy, 2011
    $69.00
  • Muscat, Azienda Agricola, Enigma, Piedmont, Italy, 2013
    $40.00
  • Vermentino, Argiolas, Costamalino, Sardegna, Italy, 2014
    $27.00
  • Pigato, Selvadolce, Rucantu, Riviera Ligure di Ponente, Italy, 2009
    $73.00
  • Ribolla Gialla, Gravner, Venezia Giulia, Italy, 2005
    $88.00
  • Fiano Di Avellino, Colli di Lapio, Avellino, Campagnia, Italy, 2013
    $58.00
  • Greco Di Tufo, Benito Ferrara, Vigna Cicogna, Campagnia, Italy, 2013
    $55.00
  • Verdicchio, Tavignano, Misco, Castelli di Jesi, Marche, Italy, 2014
    $44.00
  • Albanello/ Zibibbo, Occhipinti, SP68, Sicily, Italy, 2013
    $55.00
  • Carricante, Chianta, Contrada Ronzini, Mt. Etna, Sicily, Italy, 2013
    $90.00
  • Zibibbo, Marco de Bartoli, Pietranera, Marsala, Sicily, Italy, 2013
    $69.00
  • Viura/ Malvasia, R. Lopez de Heredia, Vina Tondonia, Rioja, Spain, 1991
    $165.00
  • Muscat Blend, Gramona, Gessami, Penedes, Spain, 2013
    $40.00
  • Albarino, Shanela (DSG), Rias Baixas, Spain, 2014
    $44.00
  • Albarino, Do Ferreiro, Cepas Vellas, Rias Baixas, Spain, 2013
    $90.00
  • Arinto, Poco do Lobo, Vinho Regional Beiras, Portugal, 1995
    $65.00
  • Malagouzia, Wine Art, Drama, Greece, 2014
    $37.00
  • Begleri, Afianes, Ikaria, Greece, 2012
    $49.00
  • Moscofilero, Skouras, Salto, Wild Ferment, Peloponnese, Greece, 2014
    $39.00
  • Assyrtiko, Hatzidakis, de Mylos, Vieilles Vignes, Santorini, Greece, 2014
    $68.00
  • Gewurztraminer, Tselepos, Melissopetra, Arcadia, Greece, 2013
    $41.00
  • Tokai, Quattro Mani (Movia), Toh-kai, Brda, Slovenia, 2011
    $25.00
  • Istrian Malvazija, Trapan, Istria, Croatia, 2013
    $48.00
  • Furmint, Kiralyudvar Tokaji, Furmint Sec, Tokaj-Hegyalja, Hungary, 2012
    $45.00
  • Tamyanika Zupska, Vino Budimir, Zupa, Serbia, 2013
    $48.00
  • Morava, Milijan Jelic, Valjevo, Serbia, 2011
    $45.00
  • Riesling, Brooks, Willamette Valley, OR, 2011
    $40.00
  • Chenin Blanc, Division, "Savant", Willard Farms, Washington, 2014
    $58.00
  • Alsatian Field Blend, Big Table Farm, Willamette Valley, OR, 2013
    $55.00
  • Arneis, Helioterra, Ribbon Ridge, OR, 2014
    $48.00
  • Malvasia Bianca, Birichino, Monterey, CA, 2011
    $40.00
  • Petit Manseng, Michael Shaps, Monticello, VA, 2012
    $55.00
  • Vermentino, Barboursville, Reserve, Barboursville, VA, 2013
    $48.00
  • Pinot Gris, Chehalem, 3 Vineyards, Willamette Valley, OR, 2013
    $48.00
  • Chardonnay, Hanzell, Sebella, Sonoma, CA, 2013
    $77.00
  • Chardonnay, Mount Eden, Santa Cruz Mountains, CA, 2012
    $140.00
  • Semillon/ Sauvignon Blanc, Palazzo, Cuvee Blanc, Napa, CA, 2012
    $72.00
  • Sauvignon Blanc, Scholium Project, Prince in Caves, Sonoma, CA, 2012
    $90.00
  • Roussanne, Stolpman, L'Avion, Santa Ynez Valley, CA, 2011
    $77.00
  • Riesling, Pikes, Traditionale, Clare Valley, Australia, 2014
    $46.00
  • Riesling, Pewsey Vale, Dry Riesling, Eden Valley, Australia, 2015
    $33.00
  • Viognier, Shinas Estate, The Innocent, Victoria, Australia, 2013
    $49.00
  • Riesling, Pyramid Valley, Rose Vineyard, Marlborough, NZ, 2009
    $62.00
  • Bukettraube, Cederberg, South Africa, 2013
    $33.00
  • Pedro Ximenez, Falernia, Elqui Valley, Chile, 2014
    $25.00
  • Gewurtztraminer Blend, Estival, Atlantida, Uruguay, 2012
    $45.00

Red

Red

  • Blaufrankisch, Prieler, Johanneshohe, Burgenland, Austria, 2011
    $48.00
  • Zweigelt, Sepp Moser, Hegwighof, Neusiedlersee, Austria, 2011
    $39.00
  • Pinot Noir, Bachelet-Monnot, Maranges 1er Cru, Burgundy, FR, 2013
    $75.00
  • Pinot Noir, Gagnerot, A. Raviolles, Vosne Romanee, Burgundy, FR, 2011
    $160.00
  • Gamay, G.Descombes, Brouilly, VV, Beaujolais, France, 2012
    $66.00
  • Gamay, Raousset, Chiroubles, Beaujolais, France, 2013
    $40.00
  • Cabernet Franc, Weisskopf, Les Rocher des Violettes, Touraine, FR, 2012
    $52.00
  • Cot (Malbec), Merieau, Cent Visages, Touraine, France, 2012
    $46.00
  • Syrah/Viognier, Domaine Faury, Cote Rotie, Rhone, France, 2012
    $122.00
  • Grenache Blend, Le Clos du Caillou, Garrigues, Cotes du Rhone, FR, 2012
    $52.00
  • Carignan, L'Oustal Blanc, K11, St. Chiniane/ Minervois, France, 2014
    $40.00
  • Jurancon Noir, Domaine Philemon, Languedoc, France, 2014
    $28.00
  • Sangiovese Blend, Rocca Di Fabbri, Umbria, Italy, 2011
    $45.00
  • Sangiovese, Podere Il Palazzino, Chianti Classico, Italy, 2009
    $85.00
  • Nebbiolo, Tintero Elvio, Barbaresco, Piedmont, Italy, 2011
    $55.00
  • Nebbiolo, Antoniolo, San Francesco, Gattinara, Piedmont, Italy, 2009
    $137.00
  • Dolcetto D'Alba, Sandrone, Piedmont, Italy, 2013
    $48.00
  • Grignolino, Cantine Valpane, Monferrato Casalese, Piedmont, Italy, 2013
    $37.00
  • Freisa, Cantamessa, Piedmont, Italy, 2012
    $33.00
  • Lagrein, Nusserhof, Riserva, Sudtirol, Italy, 2009
    $69.00
  • Nerello Mascalese/Nerello Cappuccio, Calabretta, Mt. Etna, Italy, 2001
    $98.00
  • Nerello Mascalese, Terre Nere, Santo Spirito, Etna, Sicily, Italy, 2013
    $90.00
  • Primitivo, Fatalone, Riserva, Gioia Del Colle, Puglia, Italy, 2005
    $66.00
  • Garnacha/Syrah, Jordi Llorens, Tosut, Conca de Barbera, Spain, 2014
    $50.00
  • Garnacha, Alvaro Palacios, Finca Dofi, Priorat, Spain, 2012
    $144.00
  • Listan Negro, Suertes del Marques, 7 Fuentes, Canary Islands, SP, 2013
    $45.00
  • Baga /Touriga Nacional, Foz De Arouce, Portugal, 2010
    $45.00
  • Xinomavro, Foundi, Naoussa, Greece, 2005
    $63.00
  • Nebbiolo, Wine Art, Nebbio, Drama, Greece, 2005
    $91.00
  • Cinsault/Syrah, Musar, Jeune, Bekaa Valley, Lebanon, 2012
    $40.00
  • Portuguiser, Agrina, Fruska Gora, Serbia, 2013
    $33.00
  • Gamay, Chateau Grand Traverse, Traverse City, Michigan, 2013
    $34.00
  • Pinot Noir, Hitching Post, Hometown, Santa Barbara County, CA, 2013
    $50.00
  • Pinot Noir, Joseph Swan, Saralee's, Sonoma, CA, 2012
    $85.00
  • Cabernet Franc, Wiemer, Finger Lakes, NY, 2013
    $45.00
  • Cabernet Franc /Gamay, Division, Beton, Applegate Valley, OR, 2014
    $60.00
  • Cabernet Sauvignon, Mount Eden, Domaine Eden, Santa Cruz, CA, 2011
    $88.00
  • Malbec, Detour, Kolibri Vineyard, Columbia Valley, WA, 2012
    $40.00
  • Pinot Noir, Astrolabe, Marlborough, New Zealand, 2012
    $55.00

Gluten Free / Vegan / Vegetarian

Vegetarian

  • Spicy Fried Cashews dry chilies, kaffir lime leaf
    $5.00
  • Sweet Corn Fritters kaffir lime, thai basil, sweet chili sauce
    $10.00
  • Kee Mao Stir-Fried Rice Noodles wild mushroom, snap pea, zucchini, carrot, baby corn
    $15.00
  • Green Papaya Salad sweet corn, chili, lime, peanuts, green bean, tomato
    $14.00
  • Green Mango Salad herbs, carrots, chili, toasted rice powder, palm sugar, crispy shallot
    $14.00
  • Seasonal Vegetable Fried Rice egg, scallion, garlic
    $14.00
  • Grilled Heart of Palm Curry coconut milk, baby eggplant, english peas, pineapple, tomato
    $16.00
  • Stir Fried Morning Glory fermented yellow bean
    $8.00
  • Pineapple, Sugar Snap Peas, Tomatoes wok tossed with mushroom soy
    $8.00
  • Sauteed Okra garlic, shallots, chili, sesame seed
    $8.00
  • Stir Fried Chinese Broccoli chilis, garlic
    $8.00
  • Jasmine Rice
    $3.00
  • Sticky Rice
    $3.00
  • Brown Rice
    $3.00

Gluten Free

  • Spicy Fried Cashews dry chilies, kaffir lime leaf
    $5.00
  • Sliced Raw Scallops tamarind nam jim, dill, pineapple, tobiko
    $14.00
  • Grilled Pork Skewers fish sauce, honey, scallion oil
    $8.00
  • Sweet Corn Fritters Kaffir lime, thai basil, sweet chili sauce. These items are gluten free, but are fried in the same fryer with glutenous items
    $10.00
  • Duck Laab duck liver, fish sauce, lime, dried chili, herbs, toasted rice powder
    $16.00
  • Green Papaya Salad chili, lime, peanuts, green bean, tomato, trout roe
    $14.00
  • Grilled Heart of Palm Curry coconut milk, baby eggplant, english peas, pineapple, tomato
    $16.00
  • Vietnamese Caramelized Pork Ribs fish sauce caramel, sesame, chili
    $24.00
  • Crispy Whole Fish Jasmine rice, cilantro, kapow sauce. These items are gluten free, but are fried in the same fryer with glutenous items
    $35.00
  • Jasmine Rice
    $3.00
  • Sticky Rice
    $3.00
  • Brown Rice
    $3.00

Sweet

  • Mango Sticky Rice sweet coconut and pandan rice, salty coconut cream, crispy mung bean
    $8.00
  • Grilled Plantain Khao Pong palm sugar caramel, coconut
    $8.00
  • Strawberry Shortcake palm sugar roasted strawberries, matcha cream
    $8.00
  • Soft Serve strawberry, matcha green tea, swirl
    $6.00

1800 14th Street Northwest
Washington, DC 20009

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Details
  • Price Range: $$$
    Atmosphere: Modern, Refined, Upscale
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Singles
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (202) 733-5131
  • Private Dining Room: No