Dickie Brennan's Steakhouse

Modern Steakhouse

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Overview

From the Ralph Brennan Group, Dickie Brennan’s Steakhouse features classic steakhouse fare rooted in Creole flavors in a historic, wood-paneled dining room with tufted brown booths. Lively happy hours and a Wine Spectator-awarded wine list satiate regulars who fill up on fried McIlhenny oysters with chipotle Tabasco cream sauce and well-seasoned steaks served "Oscar style", with crab meat, asparagus tips and béarnaise sauce.

Dickie Brennan's Steakhouse Dickie Brennan's Steakhouse Dickie Brennan's Steakhouse Dickie Brennan's Steakhouse

ACCOLADES

  • New Orleans' Best Restaurants 2016 — Zagat
  • Best of Food- Best Steakhouse 2015  Gambit
  • Best of Food- Best Romantic Date Spot 2015  Gambit
  • Best Restaurants in the French Quarter 2015  Zagat
  • Award of Excellence 2014  Wine Spectator
  • Zagat rating of 4.7 out of 5

Menu for Dickie Brennan's Steakhouse

Dessert Menu

Desserts

  • Bananas Foster Bread Pudding A new twist on an old New Orleans favorite! Sweet banana bread pudding, sliced bananas, and traditional foster sauce
    $7.00
  • Coconut Cake a coconut chiffon cake layered with an italian buttercream, toasted coconut, and topped with a vanilla crème anglaise
    $8.00
  • Crème Brulee a traditional custard dessert with caramelized sugar
    $6.00
  • Creole Cheesecake a classic new orleans creole cream cheese cheesecake with seasonal fruit reduction
    $8.00
  • Praline Chocolate Mousse a rich chocolate mousse flavored with praline liquor, topped with sweet cream and housemade pralines
    $7.00
  • Steakhouse Pecan Pie A buttery pecan pie baked golden, drizzled with caramel and chocolate sauce and served with sweet cream
    $7.00
  • Triple Chocolate Cake A five layer dark chocolate cake filled with white and milk chocolate mousse then covered with a chocolate buttercream ganache
    $9.00

Housemade Frozen Desserts

  • Ice Cream Du Jour or Vanilla
    $6.00
  • Sorbet Du Jour Is Made From the Best Seasonal Fruit Available
    $6.00

Cocktail

Cocktails

  • Boulevardier Jefferson Very Small Batch, Dolin Rouge, Aperol, orange bitters
    $10.00
  • Dark & Stormy Goslings Black Strap Rum, ginger beer
    $8.00
  • Sazerac Sazerac Rye Whiskey, Herbsaint Legendre, Peychaud's Bitters
    $9.00
  • Pimm's Cup Pimm's #1, Gingeroo, cucumber
    $9.00
  • Bull Shot Cooranbong vodka, beef jus, celery bitters
    $6.00
  • Irish Coffee Pimm's #1, Gingeroo, cucumber Tullamore Dew, coffee, honey & ginger-infused whipped cream
    $9.00

Martini

  • The Partisan Cathead Pecan vodka, Caffe Moka, Espresso, El Guapo Chicory-Pecan Bitters
    $12.00
  • Closing Time Goslings Black Strap rum, ginger beer Tullamore Dew 12yr Irish Whiskey, Amaro Nonino, Antica Carpano, lemon bitters
    $14.00
  • My Oh My Cimarrón Reposado, agave nectar, grapefruit, cinnamon stick
    $10.00
  • Everybody Knows Blueberry vodka, Pallini Limoncello, honey, sage
    $12.00
  • Samson In New Orleans Bombay Sapphire, Green Chartreuse, lemon, honey, Peychaud's Bitters
    $14.00
  • So Long Marianne Godiva, vanilla vodka, Branca Menta
    $13.00

Mocktails

  • The Gemini Sparkling water, grenadine, lemon, rhubarb bitters
    $5.00
  • Pirouette Goslings Ginger Beer, Fentimans Mandarin & Seville soda, lime
    $5.00

Bar Menu

Shared Plates

  • Assorted Cheese Platter Artisan toast, honeycomb, house made preserves and pickled vegetables
    $14.00
  • Smoked Oysters Hot sauce, saltines
    $9.00
  • Beef Sliders Foie gras aioli, caramelized onions, Gruyere cheese, sweet sourdough buns
    $12.00
  • Smoked Strip Carpaccio radish salad, sherry vinaigrette, and Parmesan aioli
    $16.00
  • Steakhouse Fondue Brie, prime beef, baguette, local vegetables
    $16.00
  • Truffle Fries Black truffle essence, Grana Padano
    $7.00

Bar Entrée

  • Steakhouse Bacon Cheeseburger Bacon, cheddar cheese, dressed, house fries
    $15.00
  • Bbq Bacon Cheese Burger House made bbq sauce, bacon, onion rings, white cheddar, dressed, with house fries
    $18.00
  • Blue Crab Roll White ravigote, sweet sourdough bun, chips
  • Softshell Crab Blt Challah, tomato-bacon jam, arugula, chips
    $15.00
  • Veal Flank Steak Paned veal, asparagus with parmesan cream
    $16.00

Lunch

Appetizers

  • Crispy Onion Rings Served with house made Creole dipping sauce
    $8.50
  • Seared Crab Cake Jumbo lump crabmeat, white ravigote sauce & roasted corn sauce
  • Pecan Smoked Softshell Crab Smoked and fried crab, feta spread, sage aïoli, grilled baguette
    $14.00
  • McIlhenny Oysters Fried oysters, McIlhenny Chipotle Tabasco Beurre blanc, Creole toast
    $11.00
  • Escargot Bone Marrow Leeks, garlic, bacon, shallots, bone marrow butter
    $14.00
  • Gulf Seafood Salad Shrimp, local crawfish, smoked fish, crabmeat, Belgium endive, greens, crispy fried onions, Louisiana citrus vinaigrette
    $18.00
  • Tomato-bleu Cheese Napoleon* Thick tomato slices, Danish bleu cheese, shaved red onion, house made rémoulade & garlic aioli crouton
    $10.00

Soups and Salads

  • Wedge Salad Iceberg lettuce, house made bleu cheese dressing, cherry tomatoes, bacon & fried sweet onions
    $9.00
  • Caesar Salad Romaine lettuce, Caesar dressing, shaved Grana Padano, croutons & fresh white anchovies
    $8.00
  • Seasonal Salad Mixed baby greens, fruit, roasted pecans, red onions, citrus-honey vinaigrette
    $8.00
  • Country Gumbo
    $8.50
  • Turtle Soup
    $8.50

Two Course Prix Fixe Lunch

Course One

  • Wedge Salad
  • Turtle Soup

Course Two

  • Petite Filet 4 oz filet, garlic mashed potatoes, fried onion rings, rosemary demi-glace
  • Creole Buttered Shrimp white wine, garlic, tomato sauce served over toast

Entrées

  • 10oz Cowboy Burger House made BBQ sauce, bacon, onion rings, Gruyère, house fries
    $16.00
  • Herbed Lobster Pot Pie Flaky crust, lobster tail, fresh vegetables
    $24.00
  • Grilled Gulf Fish Filet Louisiana crawfish boudin cake, local vegetables, citrus beurre blanc
    $33.00
  • Veal Flank Steak Lightly panéed veal, creamy Parmesan sauce
    $18.00
  • Steakhouse Bacon Cheeseburger Thick cut bacon, choice of cheddar or bleu cheese, garlic aïoli, house fries
    $15.00
  • Steakhouse Burger of the Day Burger of the day, house fries
    $20.00
  • McIlhenny Salad Fried P&J oysters, hearts of Romaine, shaved onions, bleu cheese, house made Tabasco Chipotle buttermilk dressing
    $13.00
  • Steak Salad* Romaine heart, mushrooms, cherry tomatoes, shaved red onions, green goddess dressing
    $14.00
    With Chicken Or Shrimp $13.00
  • Barbecue Shrimp Jumbo Gulf shrimp, Abita beer barbecue sauce, jalapeño-white cheddar grit cake
    $21.00

Offerings From the Dinner Menu

  • House Filet 6 oz filet, creamed spinach, Pontalba potatoes, flash-fried oysters & béarnaise sauce
    $42.00
  • Petite Filet
    $30.00
  • Large Filet
    $39.00
  • 14 Oz. Prime Rib-Eye
    $38.00
  • USDA Prime NY Strip Dick Brennan, Sr's Favorite Cut
    $43.00
  • 24 Oz. Prime Porterhouse
    $46.00
  • Prepare any Steak with (3) Jumbo Gulf Shrimp
    $7.50
  • Top with Danish Bleu Cheese
    $4.50

Potatoes

  • Baked Potato
    $8.50
  • Au Gratin Potatoes Idaho potatoes baked golden brown in a Gruyére cheese cream sauce
    $8.50
  • Roasted Sweet Potato
    $8.50
  • Pontalba Potatoes Made with Brabant potatoes, tasso and green onions sautéed with Creole seasonings
    $8.50
  • House Fries Hand-cut and fried golden brown
    $8.50

Vegetables

  • Creamed Spinach Fresh spinach in a creamy béchamel
    $8.50
  • Roasted Vegetable Gratinee
    $8.50
  • Mushroom Sauté
    $8.50
  • Grilled Asparagus Served with hollandaise sauce
    $8.50

Housemade Sauces

  • Béarnaise
  • Hollandaise
  • Pepper-Cream Bourbon
  • Worcestershire Demi

Dinner Menu

Appetizers

  • Gulf Seafood Salad Gulf Shrimp, local crawfish, smoked Gulf fish, Gulf crabmeat, Belgium endive, greens, crispy fried onions, Louisiana citrus vinaigrette
    $18.00
  • Lobster Mushroom Risotto Cake Poached Maine lobster tail, seared mushroom risotto cake, vanilla champagne beurre blanc
    $24.00
  • Smoked Carpaccio Radish salad, sherry vinaigrette, Parmesan aioli
    $16.00
  • Barbecue Shrimp & Grits* Jumbo Gulf shrimp in a New Orleans-style barbecue sauce, jalapeño-white cheddar grit cake
    $12.00
  • Mcilhenny Oysters Fried Gulf oysters, McIlhenny Chipotle-Tabasco beurre blanc, Creole toast
  • Seared Crab Cake Louisiana jumbo lump crabmeat, white ravigote, roasted corn sauce
  • Bone Marrow Escargot Leeks, garlic, bacon, shallots and bone marrow butter
    $14.00

Soups and Salads

  • Turtle Soup A New Orleans favorite! Enriched with fresh lemon and lots of sherry
    $8.50
  • Covey Rise Farm Vegetables Seasonal local vegetables, buttermilk-goat cheese dressing
    $12.00
  • Country Gumbo Gulf shrimp, oysters, okra, andouille sausage
    $8.50
  • Wedge Salad Baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing
    $9.00
  • Seasonal Salad Mixed baby greens, seasonal fruit, roasted pecans, red onions, citrus-honey vinaigrette
    $8.00
  • Caesar Salad Romaine heart, shaved Grana Padano, croutons, white anchovy, classic house made Caesar dressing
    $8.00
  • Tomato-Bleu Cheese Napoleon* Thick tomato slices, Danish blue cheese, shaved red onion, crostini, house made rémoulade sauce
    $10.00

USDA Prime Steaks with a New Orleans Touch

  • Petite Filet
    $30.00
  • Large Filet
    $39.00
  • 14 Oz USDA Prime Rib-Eye
    $38.00
  • 24 Oz. Prime Porterhouse
    $46.00
  • 24 Oz USDA Prime Cowboy-Cut Rib-Eye
    $49.00
  • Roasted Prime Rib Rubbed with honey & our house blend Creole seasoning served with horseradish cream
    12 Oz $32.00
    16 Oz $38.00
  • USDA Prime Strip Dick Brennan, Sr's Favorite Cut - Creole seasoned & seared in a hot cast iron skillet
    $43.00
  • Prepare Any Steak with (3) Jumbo Gulf Shrimp
    $7.50
  • Top with Danish Bleu Cheese
    $4.50
  • Prepare Any Steak Oscar Style
    $15.00

Specialty Entrees

  • Pekin Duck Duo Maple Leaf Farms pepper crusted seared duck breast and oven roasted duck leg, mushroom bread pudding, local seasonal vegetables, satsuma demi
    $35.00
  • Local Vegetable Grill Farm fresh seasonal vegetables, pecan romesco sauce
    $26.00
  • Chateaubriand for Two 20 oz Tenderloin, grilled asparagus, vegetable au gratin, mushroom sauté, potatoes au gratin, three house made sauces
    $85.00
  • Barbecue Ribeye Grilled 12 oz prime ribeye, Gulf shrimp, New Orleans barbecue sauce, mashed potatoes
    $45.00
  • Grilled Gulf Fish Filet Louisiana crawfish boudin cake, local vegetables, citrus beurre blanc
    $33.00
  • Steamed Maine Lobster One to three pounds, warm asparagus salad
  • House Filet 6 oz filet, creamed spinach, Pontalba potatoes, flash fried oysters, sauce Béarnaise
    $42.00

Potatoes

  • Au Gratin Potatoes* Idaho potatoes cooked in a Gruyère cheese cream sauce and baked golden brown
    $8.50
  • House Fries Hand-cut, fresh Idaho potatoes and fried golden brown and crisped to perfection
    $8.50
  • Baked Potato A jumbo baker served steaming hot, topped to order with your favorite accompaniments
    $8.50
  • Roasted Sweet Potato Topped with warm Creole pecan butter
    $8.50
  • Pontalba Potatoes Tasso ham, caramelized onions, mushrooms, green onion
    $8.50

Housemade Sauces

  • Irish Whiskey Pepper - Cream
  • Bearnaise
  • Hollandaise
  • Worcestershire Sauce

Sides

  • Mashed Potatoes
    $8.50
  • Endive Gratin
    $8.50
  • Creamed Corn
    $8.50
  • Onion Rings Thin slices of onion flash fried and served with a house made Creole dipping sauce
    $8.50
  • Vegetable Au Gratin
    $8.50
  • Truffled Mac & Cheese A sharp white cheddar béchamel with a hint of black truffle
    $8.50
  • Roasted Vegetable Gratinee Local seasonal vegetables roasted and topped with shaved parmesan
    $8.50
  • Grilled Asparagus Served with hollandaise sauce
    $8.50
  • Cajun Fried Rice
    $8.50
  • Creamed Spinach Fresh spinach in a creamy béchamel
    $8.50
  • Wild Mushroom Sauté A savory sauté of wild mushrooms enhanced with Madeira wine and fresh thyme
    $8.50

Happy Hour

Happy Hour

  • Abita Amber
    $3.00
  • Chafunkta Voo Ka Ray
    $4.00
  • Dark & Stormy Goslings Black Strap rum, ginger beer
    $5.00
  • Mcafee's Manhattan Benchmark Bourbon, Dolin sweet vermouth, Reagan's orange bitters
    $5.00
  • Beef Debris Sandwich shaved prime ribeye debris, Redeye gravey with fries
    $9.50
  • Beef Sliders Foie gras aïoli, caramelized onions, Gruyère, chips
    $6.00
  • Smoked Oysters Hot sauce, saltines
    $4.50
  • Truffle Fries Black truffle essence, Grana Padano
    $3.50

716 Iberville Street
New Orleans, LA 70130

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Details
  • Price Range: $$$
    Atmosphere: Classic/Old School, Lively, Refined
  • Dress Code: Dressy
    Good For: Family, Groups, Meet For A Drink
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (504) 522-2467
  • Private Dining Room: Yes