Modern American

  • 91

Deuxave marries traditional French cuisine with modern, New American fare in dishes like nine-hour French onion soup with caramelized bone marrow croutons, seared foie gras and sirloin carpaccio, lobster gnocchi or roasted lamb loin with crispy mushrooms and hazelnut salad. Located in the Back Bay, Deuxave features a handsomely-appointed dining room, marked by dark woods and glitzy chandeliers, and a generous outdoor patio where guests sip house cocktails and global wines.

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  • Three stars from the Boston Globe 2015
  • Best French Restaurant in Boston 2014 - Boston Magazine
  • The 50 Best Restaurants in Boston 2014 - Boston Magazine
  • Zagat rating of 27 out of 30

Menu for Deuxave

Dinner Menu

To Begin

  • “Night Moves” Scituate Lobster with Gnocchi Potato Gnocchi, Mushrooms, Green Grapes Curried Walnuts & Pearl Onions, in a Citrus Fricassee
  • A Mélange of Heirloom Beets Roasted Heirloom Beets, Laura Chenel’s Chèvre, 8 Brix Verjus Spiced Walnuts, Asian Pear & Osaka Mustard Greens
  • Crispy Duck Confit & Late Harvest Tomatoes Duo of Green Tomato, Piperade, Marinated Local Cherry Tomatoes
  • A Duet of Prime Beef Tartare & Wagyu Carpaccio* Herb Encrusted Wagyu Beef, Hanley Style Prime Tartare, Quail Egg Yolk Mushroom Escabèche, Potato Gaufrettes, Cornichons Rosemary-Mustard Aioli
  • Duck Liver Pâté Cherry Mostarda, Housemade Pickles, Vanilla Marinated Huckleberries Toasted Baguette
  • Fall Vegetable Salad Equinox Farms Baby Greens, Heirloom Apples, Spiced Cauliflower Olive Oil Poached Georgia Candy Roaster Squash, Choucroute Rosemary Cider Vinaigrette, Potato Tuille
  • 9 Hour French Onion Soup Slowly Caramelized Onion Soup, Beef Bone Marrow Crouton Comté Cheese
  • Seared Hudson Valley Foie Gras* Warm Corn Custard, Smoked & Marinated Chanterelle Mushrooms Bourbon-Corn Butter, Variations of Huckleberry, Blueberry Crumb

Main Course

  • Pan Seared Local Scallops* Truffled Sweet Potato Agnolotti, Duo of Kale, Braised Endive Red Currant Gastrique, Crispy Shallots
  • East Coast Halibut* Ward Farm Sweet Corn, Red Bliss Potatoes & Celery, P.E.I. Mussels Caramelized Fennel, Roasted Tomato Purée, Fennel Nage, Gremolata
  • Tagliatelle “Bolognaise” Housemade Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce Aromatic Vegetables, Fresh Mozzarella, Basil
  • New York Strip of Beef* 4 Week Aged All Natural Prime Black Angus Cast Iron Roasted, Goat Cheese & Potato Croquette Baby Carrots with Crispy Wild Mushrooms, Garlic Soubise Sauce Bordelaise with Bone Marrow
  • Housemade Ricotta Cavatelli Roof Top Tomatoes, Mushrooms, Arugula 2 Hour Egg, Crème Fraîche, Pecorino
  • Pistachio Persillade Crusted Colorado Lamb* Moroccan Spiced Saddle, Lamb Belly, Persian Style Tabbouleh Minted Cucumber Raita, Harissa, Charred Cucumbers
  • Crispy Skin Giannone Chicken & Prosciutto Balsamic Glazed Cipollini Onions & Black Mission Figs Holland Leeks, Robuchon Potatoes, Pickled Peach
  • Spiced Long Island Duck Breast* Lentils du Puy with Arugula, “French Kisses”, Prune Port Gastrique Honey Glazed Baby Turnips & Sauce Robert


  • Corn Custard with Fresh Corn & Scallion Ragu Basil Butter, Grilled Cipollini, Sour Cream
  • Heirloom Tomato Grilled Romaine, Housemade Smoked Ricotta Bacon Jam, Focaccia
  • French Fries “Au Canard” with Herbs & Parmesan
  • Wild Mushrooms


  • Warm Kouign-amann Toasted Coconut Cream, Dark Rum Braised Pineapple, Drunken Raisins Cashew & Brown Butter Powder, Rum Glace
  • Huckleberry Frozen Parfait Sweet Corn Cake, Lime & Coconut Frozen Cream, Cilantro, Huckleberry Sorbet
  • Bourbon Ginger Dulcey Ganache Spiced Chocolate Cake, Black Mission Figs & Orange, Gingersnap Crumble, Aerated Frozen Dark Chocolate, Chocolate Hazelnut Praline Glace
  • PB & J Salted Peanut Butter Mousse, Sesame Micro Cake, Sesame & Peanut Crunch, Concord Grape Jam & Sorbet Brioche Tuile
  • Crème Brûlée Vanilla Crème, Almond Glace
  • Assortment of Glace and Sorbet A Seasonal Selection of House-Churned Sorbets & Glace
  • Artisanal Cheese Chef’s Selection of Fromage Served with Accompaniments

371 Commonwealth Avenue
Boston, MA 02115

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  • Price Range: $$$
    Atmosphere: Intimate, Modern, Refined
  • Dress Code: Dressy
    Good For: Groups, Late Night, Outdoor Dining, Quiet Conversation
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 517-5915
  • Private Dining Room: Yes