Delmonico Steakhouse (The Venetian)

Modern Steakhouse

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Overview

Celebrity chef Emeril Lagasse infuses Creole flair in his modern American Delmonico Steakhouse downstairs in the Venetian. Named for the Delmonico Restaurant and Bar in New Orleans, the popular ribeye is best followed by a slice of banana cream pie and one of their intriguing cocktails like the New Father (Weller 12 year bourbon, amaretto and housemade tobacco vanilla bitters).

Delmonico Steakhouse (The Venetian) Delmonico Steakhouse (The Venetian) Delmonico Steakhouse (The Venetian) Delmonico Steakhouse (The Venetian) Delmonico Steakhouse (The Venetian)

Accolades

Menu for Delmonico Steakhouse (The Venetian)

Dinner

Appetizers

  • Seafood Tower Red King Crab Legs, Poached Shrimp, Lobster Tails, Oysters on the Half Shell and Tuna Tartare with Assorted Sauces
    $130.00
  • Apple Cured Kurobuta Bone-In Bacon with Pickled Watermelon Rind and Abita Root Beer Glaze
    $17.00
  • Emeril's New Orleans Barbecue Shrimp Petite Rosemary Buttermilk Biscuit
    $20.00
  • BLT Napoleon fried green tomato, poached lobster, apple bacon and remoulade sauce
    $20.00
  • Crispy Fried Oysters Bacon Spinach Cream, Parmesan Reggiano Cheese and Apple Bacon
    $18.00
  • Pan Seared Foie Gras farmers market berries, grand marnier syrup, hazelnut puff pastry and mint gremolata
    $26.00
  • Half Dozen Raw Oysters on the Half Shell Chef's Daily Selection with Ver Jus Mignonette
  • Alaskan Red King Crab Legs with Clarified Butter and Herb Emulsion
    $70.00
  • Truffle and Parmesan Potato Chips
    $12.00
  • Creole Boiled Gulf Shrimp Cocktail Tomato Horseradish Dipping Sauce
    $20.00
  • Classic Steak Tartare Traditional Garnishes and Toasted Baguette
    $18.00
  • Selected Artisanal Cheeses
    $25.00
  • Roasted Heirloom Tomato Ravioli garlic white wine butter, fresh basil and parmesan reggiano cheese
    $17.00

Soups & Salads

  • Traditional New Orleans Gumbo
    $14.00
  • Lobster Bisque with Maine Lobster Garnish
    $16.00
  • Potato Parmesan Soup La Quercia prosciutto chips and fresh chives
    $13.00
  • French Onion Soup Fontina Sourdough Crouton
    $13.00
  • Wilted Spinach Caramelized Pecan Bacon, Fried Poached Egg, Red Onions and Warm Sherry-Bacon Vinaigrette
    $16.00
  • Organic Baby Mixed Greens Salad Creole Spiced Croutons, Sherry Vinaigrette, Shaved Manchego Cheese, Teardrop Tomatoes and Red Onion
    $14.00
  • Petite Iceberg Lettuce Wedges Wisconsin Buttermilk Blue Cheese Dressing, Homemade Apple Smoked Bacon and Red Onion
    $15.00
  • Vine-Ripened Heirloom Tomato Salad Burrata Cheese, Red Onion, Extra Virgin Olive Oil, Balsamic Vinegar and Local Basil
    $18.00
  • Beef Carpaccio Parmesan Reggiano, Wild Arugula, Crispy Capers and Roasted Garlic Emulsion
    $18.00
  • Red King Crab Deviled Eggs mâche lettuce
    $15.00
  • Caesar Salad Prepared Tableside for Two
    $34.00
  • Roasted Beets preserved lemon yogurt, mâche, toasted pistachios and champagne vinaigrette
    $16.00

Entrées

  • Emeril's BBQ Salmon Potato and Andouille Sausage Hash, Spicy Onion Crust and Homemade Worcestershire
    $38.00
  • Chilean Sea Bass tomato saffron broth, fennel-olive salad and fingerling potatoes
    $50.00
  • Rabbit "Porchetta" La Quercia prosciutto, English pea purée, wild mushrooms and natural jus
    $38.00
  • Buttermilk Fried Young Chicken corn waffle, warm black-eye pea salad and spicy creole tomato glaze
    $36.00
  • Roasted Maine Lobster Tail with Grilled Lemon and Clarified Butter
    $75.00

Steaks & Chops

  • Bone In Ribeye U.S.D.A. Prime, Dry-aged on Premises
    $55.00
  • Ribeye U.S.D.A. Prime, Dry-aged on Premises
    $51.00
  • Bone-In New York Strip U.S.D.A. Prime, Dry-aged on Premises
    $50.00
  • Filet Mignon Creekstone Farms Naturally Raised Angus
    $52.00
  • Chateaubriand Creekstone Farms naturally raised Angus, carved tableside for two, asparagus and Lyonnaise potatoes
    $130.00
  • Double Cut Kurobuta Pork Chop Herb Jus
    $38.00
  • Colorado Rack of Lamb Roasted Cipollini Onions and Chimichurri Sauce
    $55.00
  • Certified Piedmontese Olive Oil, Sea Salt, Roasted Garlic, Rosemary; Boneless New York Strip 60 | Petite Filet Mignon
    $50.00
  • 100% Japanese Wagyu Caramelized shallots and warm red wine vinaigrette
    Ribeye $90.00
    Filet Mignon $95.00

Extras

  • Oscar Style Red king crab, grilled asparagus and béarnaise
    $25.00
  • Au Poivre Style Three Pepper Crusted, Brandy Reduction and Caramelized Cipollini Onions
    $12.00
  • Foie Gra Seared
    $20.00
  • Foie Gras "Butter" brandy cured
    $16.00

Sides

  • Buttered Fresh Broccoli
    $9.00
  • Country Smashed Potatoes
    $9.00
  • Baked Idaho Potato
    $9.00
  • Twice Baked Potato Bacon and Vermont Cheddar
    $9.00
  • Baked Anson Mills Grits Bacon and Vermont White Cheddar
    $12.00
  • Delmonico Creamed Spinach
    $12.00
  • Duck Fat Fingerling Potatoes
    $12.00
  • Steak Fries
    $10.00
  • Creamed Corn Gratinée
    $14.00
  • Potato Gratin
    $14.00
  • Buttered Fresh Asparagus
    $14.00
  • Sautéed Garlic Mushrooms
    $14.00

Dessert

  • Duck Egg Crème Brûlée Orange Tuile
    $11.00
  • Cinnamon & Sugar Churros Salted Caramel, Chocolate Sauce and Tres Leches Crème Anglaise
    $11.00
  • Caramel Butter Cake Vanilla Double Cream
    $11.00
  • German Chocolate Cake Coconut Pecan Frosting
    $11.00
  • Pecan Pie Oatmeal Shortbread Crust, Vanilla Ice Cream and Caramel Sauce
    $11.00
  • Key Lime Pie Candied Lime and Strawberry Sauce
    $11.00
  • Butterscotch Pudding Praline Sauce and Shortbread Cookies
    $11.00
  • Louisiana Root Beer Float Abita Springs Root Beer and Vanilla Ice Cream
    $11.00
  • A Selection of Homemade Sorbets
    $11.00
  • Emeril's Banana Cream Pie Caramel Sauce, Chocolate Shavings and Whipped Cream
    $12.00
  • Selected Artisanal Cheeses
    $22.00
  • Specialty after Dinner Cocktail - Grasshopper #2 Fernat Vittone Menta, Marie Brizzard Green Crème de menthe, Maria Brizzard white Crème de cacao, cream, egg whites, Scrappy's cardamom bitters
    $16.00
  • Specialty after Dinner Cocktail - Night Walker Jura Superstition scotch, lemon Oleo Saccharum syrup, espresso
    $16.00

Lunch Menu

Appetizers

  • Truffle Parmesan Potato Chips
    $11.00
  • Traditional New Orleans Gumbo Shrimp and Andouille Sausage
    $13.00
  • Lobster Bisque
    $13.00
  • French Onion Soup Fontina Sourdough Crouton
    $13.00
  • Creole Boiled Gulf Shrimp Tomato Horseradish Dipping Sauce
    $17.00
  • "Emeril's" BBQ Shrimp Fresh Baked Rosemary Biscuit
    $17.00
  • Potato Parmesan Soup La Quercia prosciutto chips and fresh chives
    $11.00

Salads

  • Caesar Salad Garden Green Romaine, Garlic Croutons and Parmesan Cheese
    $12.00
  • Beef Carpaccio Parmesan Reggiano, Wild Arugula, Crispy Capers and Roasted Garlic Emulsion
    $18.00
  • Organic Baby Mixed Greens Salad Creole Spiced Croutons, Sherry Vinaigrette, Shaved Manchego Cheese, Teardrop Tomatoes and Shaved Red Onions
    $12.00
  • Vine-Ripened Heirloom Tomato Salad Burrata Cheese, Red Onion, Extra Virgin Olive Oil, Balsamic Vinegar and Local Basil
    $16.00
  • Bigeye Tuna mixed baby greens, shaved carrots, crispy wontons, radishes and ginger soy dressing
    $20.00
  • Grilled Steak Salad Romaine Lettuce Hearts, Red Wine Vinaigrette, Shave Radishes and Wisconsin Buttermilk Blue Cheese
    $19.00

Entrées

  • Roasted Heirloom Tomato Ravioli Garlic white wine butter, fresh basil and parmesan Reggiano cheese
    $17.00
  • Crispy Fried Young Chicken Warm Black-Eyed Pea Salad and Spicy Creole Tomato Glaze
    $18.00
  • BLT Sliders House Cured Apple Bacon, Heirloom Tomato and Bibb Lettuce on Brioche Bun with Fingerling Potato Salad
    $18.00
  • Grilled Steak Sandwich Ciabatta with Roasted Mushrooms and Onions, Horseradish Mayonnaise, Spinach and Truffle French Fries
    $20.00
  • Delmonico's Steak Burger Toasted Brioche Roll, Cheddar Cheese and Bacon with Fries
    $23.00
  • Pan Roasted Atlantic Salmon Sweet Corn and Crab Vinaigrette and Fresh Basil
    $18.00
  • Filet of Beef Medallions Mushroom and Panko Bread Crumb Crusted with Apple Bacon, Homemade Worcestershire Sauce and Parmesan Cheese
    $23.00
  • Lobster Sliders fresh cooked Maine lobster with citrus aioli, celery leaves and Old Bay spiced fries
    $22.00

Steakhouse Selections

  • Bone-In Rib Steak U.S.D.A. Prime, Dry-aged on Premises
    $55.00
  • Bone-In NY Strip Steak U.S.D.A. Prime, Dry-aged on Premises
    $50.00
  • Ribeye Steak U.S.D.A. Prime, Dry-aged on Premises
    $51.00
  • Filet Mignon Creekstone Farms Naturally Raised Angus
    $52.00

Vegetables & Potatoes

  • Country Smashed Potatoes
    $9.00
  • Twice Baked Potato Bacon and Vermont Cheddar
    $9.00
  • Broccoli
    $9.00
  • New Orleans Creamed Spinach
    $12.00
  • Buttered Fresh Asparagus
    $14.00
  • Sautéed Garlic Mushrooms
    $14.00

Extras

  • Add Steak
    $11.00
  • Add Chicken
    $6.00
  • Add Shrimp
    $4.00
  • Add Bigeye Tuna
    $10.00
  • 100% Housemade Milkshakes Choice of Chocolate, Strawberry, Vanilla, Caramel or Banana
    $9.00

Dessert

  • Duck Egg Crème Brûlée Orange Tuile
    $11.00
  • Cinnamon & Sugar Churros Salted Caramel, Chocolate Sauce and Tres Leches Crème Anglaise
    $11.00
  • Caramel Butter Cake Vanilla Double Cream
    $11.00
  • German Chocolate Cake Coconut Pecan Frosting
    $11.00
  • Pecan Pie Oatmeal Shortbread Crust, Vanilla Ice Cream &; Caramel Sauce
    $11.00
  • Key Lime Pie Candied Lime & Strawberry Sauce
    $11.00
  • Butterscotch Pudding Praline Sauce & Shortbread Cookies
    $11.00
  • Louisiana Root Beer Float Abita Springs Root Beer and Vanilla Ice Cream
    $11.00
  • A Selection of Homemade Sorbets
    $11.00
  • Emeril's Banana Cream Pie Caramel Sauce, Chocolate Shavings and Whipped Cream
    $12.00
  • Selected Artisanal Cheeses
    $22.00

Signature Cocktail Menu

Specialty Cocktails

  • Isabella luxardo amaretto, fidencio classico mezcal, lime juice, rose syrup
  • Brooklyn Yard azzure gin, lemon juice, blackberry and tea syrup
  • Madame X laird's straight apple brandy, green chili infused dolin de chambry blanc vermouth, luxardo maraschino cherry liqueur, creole bitters
  • Meet Mr. Monk spring 44 mountain gin, basil and tarragon infused genapy liqueur, cocchi di torino vermouth
  • The Bourbon Trail buffalo trace bourbon, benedictine, coffee liqueur
  • The Last Chapter atlantico reserva rum, lime juice, clove and ginger syrup, grapefruit bitters
  • The Bronte Sisters absolute elyx vodka, px sherry, lemon juice, strawberry syrup
  • Piccadilly Circus opihr oriental gin, aperol, lemon juice, dill and pineapple gum syrup
  • Grasshopper #2 fernat vittone menta, marie brizzard green crème de menthe, maria brizzard white crème de cacao, cream, egg whites, scrappy's cardamom bitters
  • Dorian Gray black grouse scotch, lemon juice, earl grey honey syrup
  • Aura partida blanco tequila, lime juice, sweet bell pepper shrub, scrappy's firewater bitters
  • 1876 Centennial Exposition rittenhouse rye whiskey, lemon juice, luxardo maraschino liqueur, chamomile and lavender infused yellow chartreuse
  • Night Walker jura superstition scotch, lemon oleo saccharum syrup, espresso

Bourbon Cocktails

  • Back to School elijah craig 12 year bourbon, lemon juice, hazelnut and cinnamon syrup, coffee liqueur
  • Brown Derby old forester bourbon, pink grapefruit juice, honey syrup
  • The New Father weller 12 year bourbon, amaretto, housemade tobacco vanilla bitters

The Venetian
3355 South Las Vegas Boulevard
Las Vegas, NV 89109

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Details
  • Price Range: $$$
    Atmosphere: Intimate, Modern, Upscale
  • Dress Code: Dressy
    Good For: Groups, Hotel Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (702) 414-3737
  • Private Dining Room: No