de Quay

Dutch Indonesian

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Chef/owner David de Quay’s elegant De Quay showcases the link between Dutch and Indonesian cuisines in Lincoln Park. Diners feast on dishes like black pepper gouda dumplings, braised beef short rib with rendang croquette or Indonesian-style fried rice with pork belly and duck cracklins. The rustic, wood-dominated dining room features a marble-topped bar where diners drink Old World wines, eclectic beers and cocktails.

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  • Best New Restaurants, May 2016- Chicago Magazine
  • 11 Best Under-the-Radar New Restaurants in Chicago 2015 - Zagat

Menu for de Quay

2470 N. Lincoln Avenue
Chicago, IL 60614

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  • Price Range: $$
    Atmosphere: Modern, Refined, Romantic
  • Dress Code: Smart Casual
    Good For: Foodies, Groups, Hot Spot
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (872) 206-8820
  • Private Dining Room: No