Dahlia Lounge, a quintessential Seattle institution for over twenty years (and a Tom Douglas enterprise), welcomes guests into its wood-lined, eclectic dining space, boasting vaulted ceilings and glimmering lanterns. This Belltown favorite draws crowds for Dungeness crab cakes or grilled bread salad with spicy coppacola, while coconut cream pie reigns as the house dessert favorite. The bar pours craft cocktails and a range of Pacific Northwest wines and beers.
2001 4th Avenue
Seattle, WA 98121