James Beard award-winning chef Michael Schwartz dishes up wood-grilled New American cuisine at Cypress Tavern, an elegant spot in the Design District featuring a wood-paneled dining room marked by glitzy chandeliers and taxidermy. Changing dishes include the likes of smoked beet salad, duck roulade with bitter greens or wood-roasted beef short rib with farro risotto. The bar pours international wines, craft beers and cocktails like the Doctor’s Orders (Calvados, blood orange liqueur and lemon with a cinnamon-sugar rim).
3620 Northeast 2nd Avenue
Miami, FL 33137