CUT

Modern Steakhouse

  • 90
  • 2015 Best Steakhouse
  • 2016 Best Steakhouse
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Overview

Located inside the Beverly Wilshire, this upscale Wolfgang Puck favorite is one of LA's most celebrated steakhouses. Known for high-end cuts of meat (think Japanese wagyu beef) and delights like bone marrow flan, it's no surprise Cut is both a James Beard Award winner and a fixture on national 'Best of' lists.

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What Food Critics are Saying

"Four out of Four Stars!" - Los Angeles Magazine

"Wolfgang Puck keeps reinventing himeself." - The New York Times

"Wolfgang Puck's Flagship Restaurant Rises to the Top-Again" - Angeleno Magazine

ACCOLADES

  • Where to Eat in Beverly Hills: Eight New and Notable Restaurants 2016 — Los Angeles Times
  • Wine Spectator's 'Best of' Award of Excellence 2015
  • Jonathan Gold's 101 Best Restaurants 2014, 2016 — LA Times
  • 10 Best Hotel Restaurants in L.A., July 2016 - LA Weekly
  • Number 1 Steakhouse in America 2014 — The Daily Meal
  • Winner, James Beard Award for Best New Restaurant 2006
  • Zagat rating of 4.7 out of 5

Menu for CUT

Main Menu

Salads And Starters

  • Kobe Steak Sashimi spicy radishes
  • Prime Sirloin steak Tartare herb aioli, mustard
  • Bone Marrow Flan mushroom marmalade, parsley salad
  • Warm Veal Tongue baby artichokes, marinated cannelini beans, salsa verde
  • Broiled Santa Barbara Uni bouchot mussels, espelette pepper, toasted brioche
  • Prime Filet Mignon carpaccio, celery hearts, truffle hollandaise, white truffles from alba, italy
  • Roasted Weiser Farm Baby Beets pico goat cheese, toasted pistachio, citrus, micro basil, mint
  • Autumn Root Vegetables & Italian Farro Soup cavalo nero, black trumpet mushrooms, crispy sage
  • Pink Lady & Fuji Apple Salad fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar
  • Maple Glazed Pork Belly asian spices, watercress, persimmon, sesameorange dressing, bosc pear compote
  • Dungeness Crab & Louisiana Shrimp louis Cocktail spicy tomato-horseradish
  • Butter Lettuce avocado, point reyes blue cheese, champagne-herb vinaigrette
  • Big Eye Tuna Tartare wasabi aioli, ginger, togarashi crisps, tosa soy
  • Warm Asparagus poached organic egg, warm bacon vinaigrette
  • Austrian Oxtail Bouillon chervil, bone marrow dumplings

The Sauces

  • Whole Grain Mustard
  • House Made Steak Sauce
  • Wasabi-yuzu Kosho Butter
  • Argentinean Chimichurri
  • Shallot-red Wine Bordelaise
  • Armagnac & Green Peppercorn
  • Creamy Horseradish
  • Bearnaise

Slow Simmered And Pan Roasted

  • Kobe Beef Short Ribs indian Spiced curried pumpkin puree, garam masala, slowly cooked for eight hours
  • Pan-seared Whole Loup De Mer moroccan charmoula
  • Sauteed Dover Sole meuniere preserved lemon, parsley
  • Pan-roasted Stonington maine lobster, black truffle sabayon, 2lb / 3lb

U.s.d.a. Prime, Illinois Corn Fed, Aged 21 Days

  • Porterhouse 34 oz (for two) per person
  • Bone In New York Sirloin 20 Oz
  • Bone In Filet Mignon 16 Oz
  • Bone In Rib Eye Steak 20 Oz
  • Petit Cut Filet Mignon 8 Oz

U.s.d.a. Prime, Nebraska Corn Fed, Dry Aged 35 Days

  • Petit Cut New York 10 Oz
  • New York Sirloin 14 Oz
  • Rib Eye Steak 14 Oz

American Wagyu / Angus kobe Style Beef From Snake River Farms, Idaho

  • New York Sirloin 8 Oz
  • Filet Mignon 6 Oz
  • Rib Eye Steak 9 Oz

Tasting Of New York Sirloin

  • American kobe Style from snake river farms 4 oz
  • U.s.d.a. Prime dry aged 35 days 4 oz
  • Australian Wagyu Beef from david blackmore ranch, alexandria, victoria 2 oz

Australian 100% Wagyu Beef From David Blackmore Ranch, Alexandria, Victoria

  • Filet Mignon 6 Oz
  • New York 6 Oz
  • Organic Poussin cooked on the rotisserie, chanterelle mushrooms, thyme, natural jus
  • Double Thick Kurobuta Pork Chop quince-golden raisin moustarda
  • Colorado Lamb Chops cucumber-mint raita

Add To The Cuts

  • Caramelized Onions
  • Bone Marrow
  • Wild Field Mushrooms
  • Point Reyes Blue Cheese
  • Fried Organic Egg
  • Italian White Truffles
  • Black Truffles

On The Side

  • French Fries With Herbs
  • Yukon Gold Potato Puree
  • Tempura Onion Rings
  • Sauteed Baby Spinach, Garlic
  • Soft Polenta With Parmesan
  • Creamed Spinach with fried organic egg
  • Brussels Sprouts smokey bacon, pearl onions
  • Autumn Root Vegetables garlic, thyme
  • Red Jewell Sweet Potato Gratin candied pecans
  • Black Trumpet Mushrooms braised salsify, chestnut honey
  • Butternut Squash baby leeks, medjool dates, chestnuts
  • Cavatappi Pasta mac & Cheese, quebec cheddar
  • Wild Field Mushrooms japanese shishito peppers
  • Potato Tarte Tatin

Cut To The Chase - Dessert

  • Dark Chocolate Souffle whipped creme fraiche, gianduja chocolate ice cream
  • Vanilla Creme Brulee banana Cream Pie, caramel sauce, banana sorbet
  • Fuji Apple & Rhubarb Toasted Almond Crumble golden raisins, vanilla ice cream
  • Salted Peanut Butter & Chocolate Semifreddo vanilla creme, dulce de leche
  • Creme Baumaniere Vacherin fraise de bois, toasted almonds, strawberry sorbet
  • Lemon Ice Cream Baked Alaska raspberries, white chocolate buttermilk cake

9500 Wilshire Boulevard
Beverly Hills, CA 90212

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Details
  • Price Range: $$$$
    Atmosphere: Industrial, Modern, Upscale
  • Dress Code: Dressy
    Good For: Groups, Hotel Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (310) 276-8500
  • Private Dining Room: Yes