Located inside the Beverly Wilshire, this upscale Wolfgang Puck favorite is one of LA's most celebrated steakhouses. Known for high-end cuts of meat (think Japanese wagyu beef) and delights like bone marrow flan, it's no surprise Cut is both a James Beard Award winner and a fixture on national 'Best of' lists.
"Four out of Four Stars!" - Los Angeles Magazine
"Wolfgang Puck keeps reinventing himeself." - The New York Times
"Wolfgang Puck's Flagship Restaurant Rises to the Top-Again" - Angeleno Magazine
9500 Wilshire Boulevard
Beverly Hills, CA 90212