Modern Steakhouse

  • 90
  • 2015 Best Steakhouse
  • 2016 Best Steakhouse

Located inside the Beverly Wilshire, this upscale Wolfgang Puck favorite is one of LA's most celebrated steakhouses. Known for high-end cuts of meat (think Japanese wagyu beef) and delights like bone marrow flan, it's no surprise Cut is both a James Beard Award winner and a fixture on national 'Best of' lists.


What Food Critics are Saying

"Four out of Four Stars!" - Los Angeles Magazine

"Wolfgang Puck keeps reinventing himeself." - The New York Times

"Wolfgang Puck's Flagship Restaurant Rises to the Top-Again" - Angeleno Magazine


  • Where to Eat in Beverly Hills: Eight New and Notable Restaurants 2016 — Los Angeles Times
  • Wine Spectator's 'Best of' Award of Excellence 2015
  • Jonathan Gold's 101 Best Restaurants 2014, 2016 — LA Times
  • 10 Best Hotel Restaurants in L.A., July 2016 - LA Weekly
  • Number 1 Steakhouse in America 2014 — The Daily Meal
  • Winner, James Beard Award for Best New Restaurant 2006
  • Zagat rating of 4.7 out of 5

Menu for CUT

9500 Wilshire Boulevard
Beverly Hills, CA 90212

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  • Price Range: $$$$
    Atmosphere: Industrial, Modern, Upscale
  • Dress Code: Dressy
    Good For: Groups, Hotel Dining, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (310) 276-8500
  • Private Dining Room: Yes