Craigie On Main

Modern American

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Overview

Craigie on Main showcases James Beard award-winning chef Tony Maws' farm-to-table, seasonal, New American cuisine in dishes like beef rib ragoût with bone marrow and roasted parsnips, pork cooked three ways with white corn grits and charred broccoli rabe, or phytoplankton radiatori pasta tossed with razor clams, crab, pea greens, Calabrian chile and uni butter. Garnering Wine Enthusiast’s 100 Best Wine Restaurant in 2015, the wine program features estate-bottled Old World vintages, while the bar pours international craft beers and classic and house cocktails like Pepper in the Rye (peppercorn-infused rye, amaro, grapefruit).

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Accolades

  • The Top 50 Restaurants in Boston 2015 - Zagat
  • The Best Burgers in Boston 2015 - Time Out Boston
  • The 50 Best Restaurants in Boston 2016, 2014, 2010 - Boston Magazine
  • Boston's Best Burger 2014 - Improper Bostonian
  • 100 Best Wine Restaurants 2012-2015 - Wine Enthusiast
  • Best Burgers in the U.S. 2012 - Food & Wine
  • Three stars from the Boston Globe 2009
  • Zagat rating of 26 out of 30

853 Main Street
Cambridge, MA 02139

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Details
  • Price Range: $$$$
    Atmosphere: Charming, Eclectic, Intimate
  • Dress Code: Casual
    Good For: Foodies, Groups, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 497-5511
  • Private Dining Room: Yes