Modern Italian

  • 89

Ever popular Cotogna showcases rustic Italian fare like wood-fired pizzas, housemade pastas and gnocchi as well as meats and seafoods roasted over hearth fires.The second restaurant for chef Michael Tusk of neighboring Quince, Cotogna’s woody, sunny decor, brick walls and glowing hearth match the rustic, gourmet dishes. The exclusive Italian wine list features all glasses for $12 and bottles for $50 alongside elegant cocktails and craft beer.

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  • Michelin Bib Gourmand 2016-2017
  • Three and a half stars from the San Francisco Chronicle
  • Raviolo di Ricotta: 100 Things to Eat in San Francisco Before You Die 2016 - 7x7 Magazine
  • Top 100 Bay Area Restaurants 2011-2016 - San Francisco Chronicle
  • Chef Michael Tusk, Winner: James Beard Foundation, Best Chef Pacific 2011
  • Zagat rating of 4.6 out of 5

490 Pacific Avenue
San Francisco, CA 94133

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  • Price Range: $$$
    Atmosphere: Lively, Modern, Rustic
  • Dress Code: Casual
    Good For: Foodies, Hot Spot, Late Night
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (415) 775-8508
  • Private Dining Room: Yes