Enrique Olvera, one of Mexico City's most celebrated chefs, opened his long-anticipated Cosme to immediate acclaim. Sourcing premium ingredients from NY's Hudson Valley, chef Olvera and his team create artful dishes meant to share, rooted in Mexican flavors and traditions. Creative cocktails heavy on agave spirits (mezcal, tequila) and a wine list focused on Spain, France, Italy and Austria keep the Flatiron District crowds coming back for more.
35 East 21st Street
New York, NY 10010