Cork Wine Bar

American Small Plates

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Overview

This 14th Street corridor wine bar offers over 50 wines by the glass and 250 bottles from around the world - all in a casual yet elegant space with exposed brick walls. Small plates of select cheeses, charcuterie and larger dishes like Mostarda glazed pork belly, heirloom tomato and pesto basil flatbread or summer corn risotto are paired with remarkable wines. To take a taste of Cork Wine Bar home with you, head just a few hundred feet away to the Cork Market where over 300 bottles of boutique wines are available for tastings and purchase.

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ACCOLADES

  • "The 11 Best Places for Avocado Toast in the U.S." - Afar Magazine
  • "D.C.'s Essential Bars" - Eater DC

Menu for Cork Wine Bar

Main Menu

Cold Plates to Share

  • Cheese Selection
    3 For $16.00
    5 For $22.00
    7 For $28.00
  • Charcuterie Selection
    $6.00
    3 For $17.00
    5 For $25.00
  • House-Marinated Olives
    $5.00
  • Avocado toasted pistachios, pistachio oil, sea salt, grilled bread
    $12.00
  • Rosemary Chicken Liver Bruschetta shallot marmalade, herb salad
    $12.00
  • Roasted Pear & Arugula Salad candied walnuts, smokey blue cheese, shallot vinaigrette
    $10.00
  • Roasted Winter Salad butternut squash & pumpkin, ricotta salata, pumpkin seeds, fried sage
    $12.00
  • Marinated Beets mascarpone, pine nuts, crispy tarragon
    $11.00
  • Roasted Sunchokes brown butter, lemon and caper sauce
    $10.00
  • Rabbit Rillette mustard seasonal house made pickles
    $14.00
  • Grilled Sardines piperade, tomato, basil
    $12.00
  • Grilled Octopus Salad fennel, citrus, hazelnuts
    $13.00

Hot Plates to Share

  • Crispy Lemon and Black Pepper Dusted Calamari and Rock Shrimp caper remoulade
    $14.00
  • Wild Mushroom Risotto garroxta, chestnuts, fine herbes
    $15.00
  • Braised Kale roasted garlic, pecorino
    $8.00
  • Grilled Hanger Steak thyme butter, roasted winter vegetables
    $16.00
  • French Fries tossed with parsley, garlic, lemon, house-made ketchup
    $7.00
  • Lager-Ginger Glazed Pork Tenderloin mustard spaetzle, poached apples
    $16.00
  • Duck Confit crispy wild rice and farro salad, pickled blueberry, peruvian peppers
    $18.00
  • Pan Roasted Chicken spaghetti squash, cranberry chutney
    $17.00
  • Pan Seared Branzino cannelini beans, prosciutto broth, swiss chard
    $18.00
  • Sautéed Mushrooms Madeira, marjoram
    $9.00
  • Sweet Potato Flatbread goat cheese, red onion, wild fruit honey
    $13.00
  • Grilled Lamb Chops roasted acorn squash, concord grape
    $20.00
  • Brussels Sprouts pancetta, brown butter
    $10.00
  • Pan Roasted Scallops bacon broth, leeks, caviar
    $15.00

Dessert Menu

Desserts

  • Strawberry Rhubarb Crisp Vanilla Bean Ice Cream, Balsamic Reduction. Try with Château La Rame, Sainte-croix-du-mont 2007
    $9.00
  • Lizzy's Goat Cheese Cake Fresh berries, cookie crumble. Try with Château Loupiac-Gaudiet, Loupiac 2008
    $9.00
  • Flourless Chocolate Cake Crème fraîche ice cream, coffee, espresso macaroon crumble. Try with La Cigarrera, Manzanilla
    $9.00
  • Ginger Caramel Pot de Crème Lemon curd, candied pistachios and salted dark chocolate shortbread. Try with Colutta, Picolit 2007
    $9.00
  • Chocolate Mousse Parfait Cocoa nibs, espresso crisp. Try with Darroze, Reserve Speciale
    $9.00

Desserts to Drink

Port

  • Grahams, 10 Year Tawny
    $9.00
  • Ferreira Ruby
    $10.00
  • Ferreira White
    $10.00
  • Warre's OTIMA, 20 Year Tawny
    $13.00

Madeira

  • Rare Wine Historic Series, Charleston Sercial
    $11.00
  • Rare Wine Historic Series, New York Malmsey
    $11.00

Armagnac

  • Castarède, Reserve de la Famille
    $15.00
  • Castarède 1988
    $20.00
  • Castarède 1979
    $23.00
  • Castarède 1971
    $26.00
  • Castarède 1968
    $28.00
  • Darroze, Domaine du Dupont 1981
    $22.00
  • Darroze, Domaine de Salie 1979
    $23.00
  • Darroze, Domaine de Dupont 1977
    $25.00
  • Darroze, Domaine de Pounon 1972
    $25.00
  • Darroze, Chateau de Gaube 1959
    $45.00

Sherry

  • La Cigarrera, Manzanilla
    $8.00
  • El Maestro Sierra, Amontillado, 12 Anõs
    $9.00
  • Alvear, Pedro Ximenez Solera 1927
    $10.00
  • Gutiérrez Colosía, Sangre y Trabajadero, Oloroso
    $11.00
  • El Maestro Sierra, Vinos Viejos Oloroso 1/14
    $28.00

Rum

  • Ron Matusalem, Dominican Republic, 15 Year
    $12.00
  • Rhum Barbancourt, Haiti, 15 Year
    $15.00

Grappa

  • Marolo, Grappa Moscato
    $8.00
  • Marolo, Grappa Moscato, 'Dopo'
    $12.00
  • Marolo, Grappa Camomilla
    $8.00
  • Marolo, Grappa Barolo
    $12.00

Cognac

  • Kelt, VSOP
    $10.00
  • Gilles Brisson, VSOP
    $14.00

Whisky

  • Highland Park, 12 Year
    $13.00
  • Redbreast, 12 Year
    $14.00
  • High West Double Rye
    $12.00
  • High West, 21 Year
    $23.00
  • Alchemist, Springbank 10 Year
    $17.00
  • MaCallan, 12 Year
    $15.00
  • Glenrothes 1994
    $18.00

Calvados

  • Daron Calvados
    $10.00

Dessert Wines

  • Château Loupiac-Gaudiet, Loupiac 2008
    $10.00
  • Château La Rame, Sainte-Croix-du-Mont 2007
    $12.00
  • Di Lenardo, "Pass the Cookies" Verduzzo 2010
    $10.00
  • Royal Tokaji Wine Company, Tokaji Aszú, 5 Puttonyos 2007
    $13.00
  • Colutta, Picolit 2007
    $15.00
  • Castello di Poppiano, Vin Santo
    $16.00

Beverages

  • Espresso
    $3.00
  • Cappuccino
    $5.00
  • Hot Tea, Le Palais des Thés
    $3.00

Brunch Menu

Pastries to Share

  • Bacon Cheddar Scone
    $4.00
  • Maple Oat Scone seasonal butter
    $4.00
  • Blueberry Scone seasonal butter
    $4.00
  • Muffin of the Day
    $4.00
  • Hot Cinnamon Sugar Doughnuts
    3 For $5.00
  • House-made Cinnamon Rolls baked to order
    $7.00

Plates to Share

  • Avocado pistachios, toasted pistachio oil, sea salt, grilled bread
    $12.00
  • Butterhead Lettuce Salad lamb belly bacon, quail egg, avocado yogurt dressing
    $12.00
  • Duck Confit Benedict crispy polenta, citrus hollandaise
    $12.00
  • Baked Egg in Parmesan Crust seasonal vegetables, goat cheese
    $9.00
  • Pan-Crisped Brioche Sandwich of prosciutto, fontina, sunny-side up egg
    $11.00
  • House-made Waffle seasonal butter, spiced maple syrup
    $10.00
  • Greek Yogurt Parfait seasonal fruit, Paisley Fig granola, honey
    $7.00
  • Old Fashioned Bruleed Oatmeal brown sugar, seasonal fruit, steamed Trickling Springs milk
    $8.00
  • Farm Egg Soft Scramble applewood smoked bacon, grilled bread
    $10.00
  • Crispy Polenta grilled mushrooms, spicy tomato sauce, poached egg
    $10.00
  • Buffalo & Bergen Bagel with Housemade Gravlax fried capers, preserved lemon goat cheese, pickled red onion
    $16.00
  • Hanger Steak and Sunny Side Up Eggs three herb chimichurri, home fries
    $17.00
  • French Fries tossed with parsley, garlic, lemon, house-made ketchup
    $7.00
  • House-made Sausage with leek fondue and caramelized onions
    $9.00

Brunch Cocktails

  • Citrus Mimosa Flight orange, grapefruit, blood orange
    $15.00
  • Thyme 75 gin, house-made thyme syrup, grapefruit, bitters, sparkling wine
    $12.00
  • Mango Mimosa fresh mango, sparkling wine, St. Germain
    $10.00
  • York's Bloody Mary tomato juice, habanero, house made pickles, Old Bay
    $10.00
  • The Marley Mojito Armagnac, lime, mint, soda, simple syrup
    $12.00
  • Camille in Autumn Boodles Gin, Allspice Dram, lemon juice, bitters
    $12.00
  • Devon's Sweet Brown rye whiskey, Bevanda Balsamico, grapefruit bitters
    $12.00

Drinks

  • Stumptown Coffee & Espresso
    $3.00
  • Le Palais de Thés, Assorted Teas
    $4.00
  • Stumptown Cappuccino
    $5.00

1720 14th Street NW
Washington, DC 20009

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Details
  • Price Range: $$
    Atmosphere: Intimate, Modern, Trendy/Scene
  • Dress Code: Casual
    Good For: Hot Spot, Meet For A Drink, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (202) 265-2675
  • Private Dining Room: Yes