Pine wood-paneled walls line sleek Corduroy, a New American restaurant with a seasonal focus and produce sourced from local farms, set in a historic building. Popular dishes include lobster carpaccio, roast and confit guinea hen with maitake mushrooms and the pistachio bread pudding. For a deal, head upstairs to the bar for a steal of a 3-course prix fix menu for $30.
1122 9th Street Northwest
Washington, DC 20001