Modern American

  • 94
  • 2015 Best American
  • 2015 Best Cocktail Program

In a historic, two-story building in the Garden District, Coquette has served modern Southern cuisine in a space with exposed brick walls and glass chandeliers since 2008. A 5-course blind tasting menu offers the most adventurous route or order creative a la carte dishes like cured pork loin with hazelnuts, root beer vinaigrette and comte cheese or smoked duck, okra, red bell pepper and oat crumble. Their Wine Spectator-awarded wine list allows for thoughtful pairings while their craft cocktails are a highlight, like a Full Blossom of the Evening (Ford’s Gin, house-made chamomile vermouth, soda).

Coquette Coquette Coquette Coquette Coquette


  • 10 Best New Orleans' Restaurants of 2017 — Times-Picayune
  • Modern New Orleans: Best New Orleans Restaurants: Critic's Picks 2016 — New Orleans Times-Picayune
  • New Orleans Romantic Restaurants 2015 — Zagat
  • Top 10 Restaurant 2014 — Times-Picayune
  • Best of Award of Excellence 2014 — Wine Spectator
  • Zagat rating of 4.6 out of 5
  • Top Industry Hangouts around the US 2016 — Table8

Menu for Coquette


To Share

  • Smoked Catfish Dip broccoli, la sweets, black sesame
  • Beef Tartare tater tots, easter egg radish
  • Pork Sausage paradigm vegetables, green garlic mustard

Small Plates

  • Pickled Gulf Shrimp pied de cochon, egg yolk mousse
  • Crawfish Bisque orange crème fraîche, fennel oil
  • Tuna miso aioli, la sweets, scallion
  • Fresh Pasta smoked lamb neck, collard greens
  • Long Grain Rice crawfish tails, pickled andouille
  • Baby Romaine olives, capers, parmesan

Large Plates

  • Gulf Seafood root vegetables, saffron broth
  • Wagyu Beef chestnut polenta, green garlic, mint
  • Chicken Fried Cauliflower grapefruit, olive, malt
  • Poulet Rouge swiss chard, charred scallion
  • Pork Blade Steak cabbage, lemon, puffed farro
  • Red Snapper kohlrabi, parsley, pistachio, kale

Five Course Blind Tasting

  • Five Course Blind Tasting "put yourselves in our hands" full table participation is required


1st Course

  • Salad of Local Greens pistachios, pumpkin seeds, parmesan
  • Grain Bowl soft boiled egg, red quinoa, avocado, kimchi
  • Crawfish Bisque crème fraîche, fennel oil
  • Grapefruit baby fennel, blue cheese, calabrian chili

2nd Course

  • Fresh Pasta three greens, roasted peppers, parmesan
  • Braised Pork grits, brussels sprouts, oyster mushrooms
  • Scrambled Eggs hash browns, sage breakfast sausage, hot sauce
  • Fish Schnitzel mustard crème fraîche, crawfish boiled potatoes

3rd Course

  • Coffee Flan pistachio biscotti
  • Profiteroles cream cheese ice cream, salted caramel
  • Chocolate Tart vanilla chantilly, peanut butter cookie

Three Course Brunch

To Share

  • Smoked Catfish Dip broccoli, satsuma, black sesame
  • Fried Chicken Lunch greens, coleslaw, red beans, biscuits, ranch, b&b pickles
    Half $29.00
    Whole $36.00


  • Honey Tea Cake
  • Bellegarde Grits
  • Bacon
  • Biscuit

Brunch Bottles

  • Complémen Terre, "Potion Mama"-Methode Ancestrale crisp, bottle-fermented, funky-fresh (France)
  • Les Capriades, "Pet' Sec" Rosé bold, natural, "king of pet-nat" (France)
  • Aupa Pipeño, Viña Maitia, Valled del Maule light bodied, old-vine, "gulpable" red (Chile)

2800 Magazine Street
New Orleans, LA 70115

Get Directions
  • Price Range: $$$
    Atmosphere: Charming, Intimate, Neighborhood Feel
  • Dress Code: Casual
    Good For: Foodies, Groups, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 265-0421
  • Private Dining Room: Yes