In a historic, two-story building in the Garden District, Coquette has served modern Southern cuisine in a space with exposed brick walls and glass chandeliers since 2008. A 5-course blind tasting menu offers the most adventurous route or order creative a la carte dishes like cured pork loin with hazelnuts, root beer vinaigrette and comte cheese or smoked duck, okra, red bell pepper and oat crumble. Their Wine Spectator-awarded wine list allows for thoughtful pairings while their craft cocktails are a highlight, like a Full Blossom of the Evening (Ford’s Gin, house-made chamomile vermouth, soda).
2800 Magazine Street
New Orleans, LA 70115