Coquette

Modern American

  • 94
  • 2015 Best American
  • 2015 Best Cocktail Program
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Overview

In a historic, two-story building in the Garden District, Coquette has served modern Southern cuisine in a space with exposed brick walls and glass chandeliers since 2008. A 5-course blind tasting menu offers the most adventurous route or order creative a la carte dishes like cured pork loin with hazelnuts, root beer vinaigrette and comte cheese or smoked duck, okra, red bell pepper and oat crumble. Their Wine Spectator-awarded wine list allows for thoughtful pairings while their craft cocktails are a highlight, like a Full Blossom of the Evening (Ford’s Gin, house-made chamomile vermouth, soda).

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ACCOLADES

  • 10 Best New Orleans' Restaurants of 2017 — Times-Picayune
  • Modern New Orleans: Best New Orleans Restaurants: Critic's Picks 2016 — New Orleans Times-Picayune
  • New Orleans Romantic Restaurants 2015 — Zagat
  • Top 10 Restaurant 2014 — Times-Picayune
  • Best of Award of Excellence 2014 — Wine Spectator
  • Zagat rating of 4.6 out of 5
  • Top Industry Hangouts around the US 2016 — Table8

Menu for Coquette

Dinner

Small Plates

  • Flounder brussels sprouts, red onion, lime, cilantro
    $15.00
  • Buffalo Apples celery, hot sauce, blue cheese, walnuts
    $11.00
  • Smoked Pork Gumbo soft boiled egg, crispy pig ear
    $12.00
  • Crabmeat butternut squash, pickled garlic, quail egg
    $15.00
  • Rice Bowl smoked catfish, grilled kale, pickled peppers
    $14.00
  • Fried Gulf Shrimp chili jam, horseradish, scallion
    $14.00
  • Beef Carpaccio egg salad, smoked mustard seeds
    $15.00
  • Local Vegetables cashew, olive praline, satsuma
    $13.00
  • Cured Meats fresh charcuterie, pickles, crostini
    $18.00

Large Plates

  • Sea Scallops chorizo, black garlic, red onion, arugula
    $32.00
  • Fried Chicken pimento cheese, collard greens, satsuma
    $26.00
  • Duck farro piccolo, okra, arugula, chanterelles, peppers
    $28.00
  • Pork sweet potato, turnip, apple, spice bread
    $28.00
  • Beef Hanger Steak cheddar, potato, brussels sprouts
    $30.00
  • Striped Bass buttermilk, bok choy, bottarga, citrus
    $32.00

5 Course Blind Tasting

  • 5 Course Blind Tasting the blind tasting reflects what the chef wants to highlight that moment and is customized for guests. full table participation is required.
    $70.00

Lunch

3 Course Lunch

1st Course

  • Greens parmesan, bottarga, gougere croutons
  • Smoked Pork Gumbo turnip greens, sweet potato salad

2nd Course

  • Farro Piccolo okra, chanterelles, arugula, sunny side egg
  • Fried Catfish satsuma, napa cabbage, lime aioli, cilantro

3rd Course

  • Gingerbread Donuts pumpkin ice cream
  • Chocolate Pots Du Crème bourbon chantilly, pb cookies

Small Plates

  • Boudin Blanc foie gras, sweet potato, apple, turnip
    $15.00
  • Buffalo Apples hot sauce, blue cheese, celery, walnuts
    $11.00
  • Rice Bowl smoked catfish, grilled kale, cilantro
    $12.00
  • Local Vegetables cashew, olive praline, citrus
    $13.00
  • Crabmeat butternut squash, quail egg, pickled garlic
    $15.00
  • Fried Gulf Shrimp chili jam, horseradish, scallions
    $14.00
  • Pickle Plate potato chips, buttermilk
    $11.00

Large Plates

  • Striped Bass buttermilk, bok choy, mustard frill, radish
    $27.00
  • Gulf Shrimp anson mill's grits, okra, tasso, hot sauce gravy
    $18.00
  • Steak Frites beef hanger, shallot vinaigrette, malt aioli
    $25.00
  • Coquette Burger hook's cheddar, bacon, pickles, fries
    $15.00
  • Ham Sandwich heirloom tomato, huckleberry, cheddar
    $16.00

Brunch

3 Course Brunch

1st Course

  • Greens parmesan, bottarga, gougere croutons
  • Smoked Pork Gumbo turnip greens, sweet potato salad

2nd Course

  • Scrambled Eggs bacon, homefries, anson mill's grits
  • Fried Catfish napa cabbage, lime aioli, cilantro

3rd Course

  • Gingerbread Donuts pumpkin ice cream
  • Chocolate Pot De Crème bourbon chantilly, pb cookies

Sides

  • Banana Bread
  • Café Au Lait éClair
  • Bacon
  • Cinnamon Roll
  • Old Fashioned Donut
  • Biscuit

Small Plates

  • Rice Bowl smoked catfish, grilled kale, cilantro, sesame
    $12.00
  • Boudin Blanc foie gras, sweet potato, apple, turnip
    $15.00
  • Pastry Board sweet or savory
    $14.00
  • Buffalo Apples hot sauce, celery, blue cheese, walnuts
    $11.00
  • Fried Gulf Shrimp pepper jam, scallions, horseradish
    $13.00
  • Vegetables cashew, olive praline, citrus
    $13.00
  • Beef Carpaccio egg salad, smoked mustard seeds
    $14.00
  • Seasonal Pickles buttermilk, potato chips
    $11.00

Large Plates

  • Shrimp and Grits la hot sauce gravy, roasted okra, tasso
    $19.00
  • Hog's Head "Poutine" pimento cheese, sunny side egg
    $19.00
  • Striped Bass bok choy, buttermilk, bottarga
    $26.00
  • Coquette Burger bacon, hook's cheddar, pickles, fries
    $15.00
  • Eggs Benedict chanterelles, bacon jam, hollandaise
    $19.00
  • Steak Frites beef hanger, shallot vinaigrette, malt aioli
    $24.00

2800 Magazine Street
New Orleans, LA 70115

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Details
  • Price Range: $$$
    Atmosphere: Charming, Intimate, Neighborhood Feel
  • Dress Code: Casual
    Good For: Foodies, Groups, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 265-0421
  • Private Dining Room: Yes