Coppa, an intimate Italian enoteca in South End, is helmed by James Beard awarding-winning chef Jamie Bissonnette. Dish highlights include sea urchin and roasted tongue panini, squid ink campanelle dusted with bottarga or bone marrow white pie with roasted beef heart. The bar showcases Italian wines alongside local craft beers and classic cocktails like a Pimm’s Cup, Ginger Julep or Sidecar.
253 Shawmut Avenue
Boston, MA 02118