Expect Japanese-inspired New American dishes at Conosci, a chic restaurant helmed by James Beard award-winning chef Michael Schlow in Mount Vernon. There are a range of crudos, like tuna poke, red snapper ceviche, or scallop atop avocado, as well as larger plates like crab-uni risotto or tataki of prime beef. Diners may also choose three levels of a chef’s tasting menu.
465 K Street NW
Washington, DC 20001