Committee

Modern Mediterranean

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Overview

Committee, a Mediterranean restaurant in the Waterfront, features a spacious, industrial-chic dining room kitted out with brick walls, reclaimed woods and pipe-and-joint shelving. Mezze dishes include grape leaf dolmades, artichoke moussaka and grilled meats like lamb kofte or fennel sausage. The wine list features Greek, Lebanese, Italian and French varietals, while the bar pours Ouzo, Arak, unaged brandies/eaux de vie, craft beers and house cocktails like Bohemian Punch (Becherovka, spiced honey, lemon, pear, black walnut bitters, tonic).

Committee Committee Committee

Accolades

  • The 10 Hottest New Restaurants in Boston 2015 - Zagat
  • 25 Best New Restaurants in Boston 2015 - Boston Magazine

Menu for Committee

Dinner Menu

Cold Meze

  • Olive Salad pickled vegetables, roasted cumin
    $6.00
  • Tzatziki Trio avocado, beet and traditional tzatziki
    $14.00
  • Roasted Mushroom Hummus seasonal mushrooms, chickpeas, tahini
    $8.00
  • Sweet Potato Taramosalata salted cod roe, preserved lemon, pita chips
    $9.00
  • Tyrokafteri florina pepper stuffed with feta and hot peppers
    $8.00
  • Grape Leaf Dolmade rice, sumac, pine nuts, smoked yogurt
    $8.00
  • Apple Dakos green apples, raisins, capers, mint, teardrop tomatoes, endive, Cretan paximadi, orange infused Greek olive oil
    $13.00
  • Okra Horiatiki feta, tomato, cucumber, red onion, Kalamata olives, mint, rigani, Greek olive oil, okra crisps
    $12.00
  • Tartar Solomou* wild salmon tartare, capers, dill-tsipouro vinaigrette
    $18.00

Warm Meze

  • Feta Saganaki sesame encrusted feta, Greek honey
    $14.00
  • Halloumi Cypriot goat milk cheese, Mavrodaphne poached pears
    $12.00
  • Kefalotyri Greek sheep milk cheese, fig marmalada
    $10.00
  • Spanakokeftedes farm-fresh spinach, kasseri, preserved lemon yogurt
    $10.00
  • Prasopitaki farm fresh leeks, fennel, feta, phyllo
    $12.00
  • Brussels Sprouts oven roasted, brown sugar, chestnut skordalia
    $10.00
  • Kounoupidi whole roasted cauliflower, mostarda, kasseri
    $12.00
  • Patates Tiganites crispy local potatoes, rigani, kefalograviera
    $8.00
  • Zucchini Crisps served with sweet onion yogurt
    $9.00
  • Gemisti Melitzana stuffed eggplant, charred tomatoes, feta, crispy arugula
    $12.00
  • Artichoke Moussaka layered artichoke, caramelized onions, potato, Greek cheese béchamel
    $16.00
  • Octopus Santorini split pea puree, fried capers
    $18.00
  • Calamari grilled with Greek olive oil, lemon, rigani or fried and served with Alfa beer aioli
    $12.00
  • Shrimp Skordo spanakorizo, green garlic, lemon
    $14.00
  • Keftedakia beef and pork Greek-style meatballs, tyrosalata
    $12.00
  • Short Ribs Stifado slow-braised in red wine, cippolini onions, rosemary, plum tomatoes
    $16.00
  • Chicken Skewers Greek yogurt marinade, spiced Greek honey
    $13.00
  • Souvlaki marinated lamb, rigani, lemon, tzatziki
    $16.00
  • Gigantes Me Loukaniko braised leek sausage, northern Greek giant beans, roasted tomatoes
    $14.00

Variety

  • Paidakia grilled lamb chops marinated in olive oil, lemon and Greek mountain oregano
    $68.00
  • Pikilia Kreaton selection of grilled meats: souvlaki, lamb kebab, chicken souvlaki, loukaniko, bifteki served with patates tiganites, grilled pita, tyrokafteri, tzatziki
    $80.00
  • Branzino (Greece) Mediterranean seabass grilled with rigani, lemon, garlic and parsley, served whole
    $32.00

Lunch Menu

Meze

  • Olive Salad pickled vegetables, roasted cumin
    $6.00
  • Tzatziki Trio avocado, beet and traditional tzatziki
    $14.00
  • Chestnut Skordalia roasted chestnuts, local potatoes, garlic
    $8.00
  • Roasted Mushroom Hummus mashed chickpeas, tahini
    $8.00
  • Grape Leaf Dolmades rice, sumac, pine nut, smoked yogurt
    $8.00
  • Tyrokafteri florina pepper stuffed with feta and hot peppers
    $8.00
  • Feta Saganaki sesame encrusted feta, Greek honey
    $14.00
  • Prasopitakia farm fresh leeks, fennel feta, phyllo
    $12.00
  • Fried Calamari served with Alfa beer aioli
    $12.00

Salads

  • Okra Horiatiki feta, tomato, cucumber, red onion, Kalamata olives, rigani, Greek olive oil, okra crisps
    $12.00
  • Greek Caesar kale, apples, shaved kasseri, Kymi dried figs, kalamata olive croutons, Greek yogurt ranch
    $12.00
  • Roasted Beet roasted golden red beets, Dodoni feta, Cretan sweet and salty walnuts, arugula, balsamic reduction
    $10.00
  • Mediterranean Quinoa Salad arugula, dried apricots, chickpeas, toasted almonds, Greek honey-cumin dressing
    $12.00

Sandwiches

  • Committee Club roasted turkey, tomato, bacon, roasted red pepper mayonnaise on Kalamata olive loaf
    $12.00
  • Burger grass-fed beef, kasseri, sweet onion labne, tomato, arugula, griddled bun
    $16.00
  • Falafel hummus spread, onion, tomato, cucumber, arugula, warm pita
    $10.00
  • Gyro your choice of chicken souvlaki or lamb kebab, tomato, onion, tzaziki
    $12.00
  • Shrimp Pita grilled shrimp, tomato, fried onion, arugula, lemon yogurt
    $14.00
  • Spanakopita Grilled Cheese spinach, feta, kasseri on Kalamata olive loaf, served with tomato soup
    $13.00
  • Artichoke Moussaka artichoke, caramelized onions, potato, béchamel
    $16.00
  • Shrimp Skordo spanakorizo, green garlic, lemoni
    $14.00
  • Short Ribs Stifado slow-braised in red wine, cippolini onions, rosemary, plum tomatoes
    $16.00
  • Gigantes Me Loukaniko braised leek sausage, northern Greek giant beans, roasted tomatoes
    $14.00

Brunch Menu

Breakfast Pies

  • Bougatsa phyllo, custard, ground cinnamon, powdered sugar
    $6.00
  • Kolokithopsomo summer squash, feta, Greek yogurt
    $5.00
  • Tyropita phyllo, feta, kasseri, vlahotiri
    $6.00

Meze

  • Trio of Seasonal Dips tzatziki, chestnut skordalia, mushroom hummus
    $14.00
  • Greek Cheese Plate kasseri, manouri, feta with dried fruits and nuts, marmalade, honey, ginger-cranberry toast
    $16.00
  • Olive Salad pickled vegetables, roasted cumin
    $6.00
  • Grape Leaf Dolmades rice, sumac, pine nut, smoked yogurt
    $8.00
  • Tyrokafteri florina pepper stuffed with feta and hot peppers
    $8.00
  • Feta Saganaki sesame encrusted feta, Greek honey
    $14.00
  • Prasopitakia farm fresh leeks, feta, phyllo
    $12.00
  • Zucchini Crisps served with sweet onion yogurt
    $9.00
  • Souvlaki marinated lamb, rigani, lemon, tzatziki
    $16.00

Breakfast

  • Baklava Oatmeal rolled oats, toasted walnuts, cinnamon-allspice, cloves, Kalamata figs, honey, shredded phyllo
    $10.00
  • Homemade Granola and Yogurt labne with fresh fruit and honey
    $6.00
  • Greek Yogurt Pancakes vyssino, honey, toasted almonds
    $14.00
  • Tsoureki Toast cinnamon, fresh berries, maple whipped cream
    Half $12.00
    Full $24.00
  • Classic Greek Omelet spinach, dill, scallions, feta, served with patates tiganites and grilled pita
    $14.00
  • Shakshouka (serves 2 or more) eggs baked in a pan of spiced tomato sauce, peppers, onions with feta and baked pita
    $24.00
  • Three-Eggs your choice of loukaniko or bacon, served with patates tiganites, grilled pita
    $14.00
  • Breakfast Gyro scrambled eggs, grilled halloumi, loukaniko, florina pepper coulis, wrapped in pita, served with patates tiganites
    $14.00

Lunch

  • Greek Caesar kale, apples, shaved kasseri, Kymi dried figs, Kalamata olive croutons, Greek yogurt ranch
    $12.00
  • Okra Horiatiki feta, tomato, cucumber, red onion, Kalamata olives, mint, rigani, Greek olive oil, fried okra crisps
    $12.00
  • Committee Club roasted turkey, tomato, bacon, roasted red pepper mayonnaise on Kalamata olive loaf, served with patates tiganites
    $14.00
  • Spanakopita Grilled Cheese spinach, feta, kasseri on Kalamata olive loaf, served with tomato soup
    $13.00
  • Artichoke Moussaka layered artichoke, caramelized onions, potato, three-Greek cheese béchamel
    $16.00
  • Burger grass-fed beef, kasseri, sweet onion labne, tomato, arugula on a griddled bun, served with patates tiganites
    $16.00

Sides

  • Bacon
    $4.00
  • Loukaniko
    $6.00
  • Patates Tiganites
    $5.00
  • Fresh Fruit
    $5.00

Brunch Cocktails

  • Bloody Marietta vodka, olive tapenade, olive oil, rigani, basil, tabasco, spicy feta stuffed olives
    $10.00
  • Spiked Nescafe Frappe vodka, Nescafe coffee, vanilla syrup
    $12.00
  • The Fresh Prince of Beirut Beirut pilsner, tsipouro, honey, lemon
    $10.00
  • Pigs & Booze bacon washed bourbon, maple syrup, orange and chocolate bitters
    $14.00
  • Stamos Gin Fizz raspberries, lemon, Greek yogurt, egg white, soda water
    $14.00
  • Santorini Soda Keel vodka, ouzo, vanilla, grapefruit, lime, soda water
    $12.00
  • Greek 75 gin, 'Akakies' sparkling rosé, lemon, sugar
    $12.00
  • Mimosa bubbles, fresh orange juice
    $6.00

Champagne Trays

  • Champagne Trays your choice of bubbles with fresh juices and garnishes
    $54.00

Sparkling

  • NV Murgo Brut, Sicilia, Italy included: 12 Domaine Spiropoulos 'Ode Panos' Brut, Mantinia, Peloponnese, Greece + $10; NV Moutard Grande Cuvée, Côte des Bars, Champagne, France + $22

Wines by the Glass

Retsina

  • NV Ritinitis Nobilis, Gai'a. Nemea, Pelopennese, Greece
    $9.00
  • NV Malamatina, Thessaloniki, Greece (500ml)
    $12.00

Sparkling

  • NV Murgo Brut, Sicilia, Italy
    $12.00
  • 15 Kir-Yianni Rosé 'Akakies,' Amyndaio, Greece
    $13.00

White

  • 15 Favorita, Cellario, Piemonte, Italy
    $10.00
  • 15 Muscat, Samos Union of Cooperative Winemakers 'High Peaks,' Samos, Greece
    $13.00
  • 15 Assyrtiko, Argyros, Santorini, Greece
    $14.00
  • 15 Sauvignon Blanc / Assyrtiko, Ktima Pavlidis 'Thema,' Drama, Greece
    $12.00
  • 14 Grenache Blanc Blend, Michel Gassier 'Nostre Païs,' Costières De Nîmes, France
    $13.00

Rosé

  • 15 Rose of Xinomavro Blend, Oenops 'Apla,' Drama, Greece
    $12.00

Red

  • 14 Xinomavro 'Young Vines,' Thymiopoulos Vineyards, Naoussa, Greece
    $13.00
  • 14 Liatiko, Douloufakis 'Dafnios,' Crete, Greece
    $11.00
  • 13 Sangiovese, Corzano E Paterno 'Terre Di Corzano,' Chianti, Italy
    $12.00
  • 13 Agiorgitiko, Tselepos, Nemea, Peloponnese, Greece
    $13.00
  • 12 Cabernet Sauvignon Blend, Chateau Musar 'Musar Jeune, Bekaa Valley, Lebanon
    $14.00
  • 14 Zinfandel, Bedrock Wine Co. 'Old Vines,' Sonoma Valley, California
    $15.00

Beers

  • Alfa Lager, Greece, 4.7 ABV
    $6.00
  • Beirut Pilsner, Lebanon, 4.6 ABV
    $6.00
  • Weihenstephaner Hefeweissbier, Germany, 5.4 ABV
    $6.00
  • Allagash Saison, Portland, ME, 6.1 ABV
    $7.00
  • Opa Opa IPA, Southampton, MA, 6.0 ABV
    $6.00
  • Cisco 'Whales Tale' Pale Ale, Nantucket, MA, 5.6 ABV
    $6.00
  • Castle Island 'Keeper' (16oz) New Age IPA, Norwood MA, 6.5 Abv
    $8.00
  • Cambridge Brewing Co. 'Tripel Threat,' (750ml) Belgian Style Tripel Ale, Cambridge, MA, 10 ABV
    $26.00
  • Left Hand Brewing Co., Milk Stout, Longmont, CO, 6 ABV
    $7.00
  • Downeast Original Hard Apple Cider, Chelsea, MA, 5.1 ABV
    $6.00

Fresh Squeezed

  • Orange Juice, Grapefruit Juice, Seasonal Juice
    $4.00

Coffee

  • Coffee, Espresso
    $4.00
  • Cappuccino, Greek Coffee, Nescafe Frappe
    $5.00

50 Northern Avenue
Boston, MA 02210

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Industrial, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (617) 737-5051
  • Private Dining Room: Yes