Modern American

  • 91

Minimalist foodie mecca using local ingredients in avant-garde Californian-French tasting menus.

Coi Coi Coi

What the Food Critics are Saying

"Daniel Patterson, who has made a name for himself internationally both as a chef and as a pundit on contemporary restaurant trends, has created a destination restaurant, an enchanting spot on the gritty end of Broadway. There are two dining rooms: the front room, a bit more casual with rustic wood tables and banquettes with pillows, and the 30-seat formal dining room, with soft lighting, luxe linens, and gold-taupe banquettes along the two walls." - Fodor's

"'ll find not only great produce but also wild-harvested leaves, barks, seaweeds and coastal grasses being incorporated into the nightly changing fixed-price menu. An inverted fromage blanc tart might be accented with wheatgrass; Monterey abalone may be served with spelt porridge; and Earth and Sea tofu is coagulated in seawater. Flavors are bright, clean and always intriguing in the nine-course menu." - San Francisco Chronicle


  • Two Michelin stars for 2014
  • Four stars from the San Francisco Chronicle
  • 58 on San Pellegrino World’s 50 Best Restaurants
  • "...constantly evolving, deeply innovative, yet pristinely seasonal food" - Eater


Step off the bustling street into a serene Japanese-inspired dining room: the perfect setting to savor the meticulously prepared multi-course tasting menu.

Behind the Scenes

Watch Daniel Patterson create his signature beet rose in this video.


  • Two Michelin stars 2015-2017
  • Three and a half stars from the San Francisco Chronicle
  • Top 100 Bay Area Restaurants 2014-2016 - San Francisco Chronicle
  • Tasting Menus: 100 Things to Eat in San Francisco Before You Die 2011-2016 - 7x7 Magazine
  • Zagat rating of 4.6 out of 5

Menu for Coi

Main Menu


  • Mussel Cannoli bacon, parsley, garlic, lemon
  • Kusshi Oyster sea lettuce, black truffle
  • Asparagus caviar, tangerine, savagnin
  • Dungeness Crab grapefruit, champagne, bay leaf
  • Stuffed Shells bone marrow, romaine, rosemary
  • Turbot root vegetables, beurre cancalaise
  • Black Bass spot prawn, finocchiona, cucumber
  • Pistachio fennel, chartreuse
  • Praline cremeux, mandarin
  • Mignardises

373 Broadway
San Francisco, CA 94133

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  • Price Range: $$$$$
    Atmosphere: Exclusive, Intimate, Romantic
  • Dress Code: Dressy
    Good For: Foodies, Quiet Conversation, Special Occasion
  • Wine Spirits: Wine/Beer Only
    Phone: (415) 393-9000
  • Private Dining Room: Yes