Rustic wooden décor and exposed brick walls set the scene at ever-popular, pork-centric Cochon. Restaurateur/chef Donald Link (Peche, Herbsaint) showcases Modern twists on classic Southern cooking in dishes like crawfish pie and fried boudin with pickled peppers. A strong domestic craft beer menu and Southern-influenced house cocktails keep the steady crowds satiated.
930 Tchoupitoulas Street
New Orleans, LA 70130