Chops Lobster Bar

Surf and Turf

  • 92
  • 2015 Best Steakhouse
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Overview

This upscale Buckhead chophouse from Chef Ryan Delesandro is an Atlanta icon, an upstairs-downstairs steak and seafood haven consistently ranked as a top ten steakhouse in the country. The classic setting is old school elegant, with dark woods, white tablecloths, and plenty of swank.

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What the Food Critics are Saying

“There is a reason this is the only restaurant in Atlanta ever to receive a shipment of A5 Kobe beef with a BMS (Beef Marbling Score) of 12 out of 12. The best beef in the world lives under these huge, tiled arches because Chef Ryan Delesandro treats it with the love, care, and respect that these sweet cuts deserve.” – Thrillist

“Chops Lobster Bar is the American seafood and steakhouse personified. The dimly lit dining room with its dark-wood booths, white tablecloths and big-city bustle sets the stage for a red-blooded meal like no other. Every moment of the experience at Chops (and its downstairs counterpart, Lobster Bar) is luxe: Knowledgeable servers guide you through the extensive menu and decadent specials (lobster mac and cheese, anyone?), and waiters wheel carts of tableside-served specialties like tenderloin steak tartare and fresh Dover sole while enormous towers of fresh seafood are intermittently on parade through the crowd… Each prime cut of meat is perfection, whether you prefer the filet mignon, bone-in New York sirloin dry-aged with Himalayan pink salt or the coveted Kobe: The market price genuine A-5 Miyazaki wagyu is available in filet- or New York strip-style cuts. Take any of these exquisite carnivorous options to the next level by adding foie gras, white truffle butter or traditional bearnaise sauce to the mix.” – Jezebel Magazine

“…then we beheld our portion of A-5 Miyazaki beef from Japan, which is highly marbled and fine grained…each bite rings now in my memory with clarity. The first bite was a simple, rich pow. Like foie gras, a lobster claw dipped in butter, a perfect cheeseburger. With the second bite, I just let the flavor linger on my tongue, where it did somersaults and seemed like it didn’t want to go anywhere. With the third and final bite I felt a kind of food insight bordering on satori. I needed nothing more in my stomach. All that mattered was this one flavor, and when it was gone I would be done with the meal.” – Atlanta Journal-Constitution

Ambience

Dimly-lit with warm, dark woods, white tablecloths and attentive, jacket-clad waiters, the setting is elegant and comfortable – a bustling, old school, classic American steakhouse. Upstairs, Chop’s serves the turf, while downstairs, Chop’s Lobster Bar handles the surf (both menus are available no matter where you sit).

Accolades

  • 2015 Best of Atlanta’s ‘Best Steakhouse' 2015 – Jezebel Magazine
  • Reader’s Choice for Best Restaurant 2015 – The Atlantan
  • Atlanta’s Best Restaurants 2015 – Zagat
  • The 11 Best Steakhouses in Atlanta Right Now 2015 – Thrillist
  • 100 Best Restaurants 2015 – Jezebel Magazine
  • Wine Spectator Award of Excellence 2014-2015
  • Zagat rating of 27 out of 30

Menu for Chops Lobster Bar

Lunch Menu

Appetizers

  • Duck Trap Smoked Salmon Platter minced egg, capers, chives, toast points
    $14.00
  • Thai Chili Rhode Island Calamari thin beans, sweet peppers
    $10.00
  • Colossal Blue Crab Lumps pink brandy & red cocktail sauces
    $15.00
  • Jumbo Panama Shrimp pink brandy & red cocktail sauces
    $15.00
  • Jumbo Lump Crab Cake 1/4 lb, lemon mustard beurre blanc
    $16.00
  • Half & Half Cocktail jumbo shrimp & jumbo lump crab , two sauces
    $15.00
  • Crisped Thick Cut Onion Rings cracked pepper steak sauce
    $8.50
  • "Our Signature Creation" South African Cold Water Lobster Tail (over 1/4 lb) thinly crisped, flash fried, honey mustard, drawn butter
    $19.00

Soup & Salads

  • Maine Lobster Bisque Au Cognac
    $10.00
  • Caesar Salad crushed parmesan croutons
    $8.00
  • Local Lettuces white balsamic vinaigrette
    $9.00
  • Chille Iceberg Wedge Blt bacon, tomato, chopped egg, blue cheese, chopped chives , creamy blue cheese or thousand island dressing
    $9.00
  • Chops Chopped Salad hearts of palm, chopped egg, tomato blue cheese, sweet onion, tuscan beans , sweet peppers , creamy basil dressing
    $10.00

Sides

  • Steamed Broccoli lemon, olive oil
    $5.00
  • Brussels Sprouts Leaves & Mushrooms
    $5.00
  • Local Farmed Mixed Mushrooms
    $5.00
  • Chops Signature Creamed Spinach
    $5.00
  • Jumbo Asparagus parmesan crust (4. supp)
    $5.00
  • Plain or Garlic Scallion Whipped Potato
    $5.00
  • Hand Cut French Fries
    $5.00
  • Creamy Curly Mac & Smoked Gouda
    $5.00
  • "Loaded" One Pound Baked Idaho
    $5.00

Seafood & Salad Platter

  • Norwegian Salmon
    $19.00
  • Hawaiian Ahi Tuna*
    $20.00
  • Atlantic Black Grouper
    $20.00
  • Florida Jumbo Shrimp & Maine Scallops flash fried, tartar sauce, lemon
    $19.00
  • Jumbo Lump Crab Cake 1/4 Lb
    $19.00

Lunch Steak Specialties

  • Steak Cobb Salad* sliced beef tenderloin, basil ranch, triple creme blue
    $19.00
  • Steak & Wedge* sliced beef tenderloin, thick cut onion ring, loaded iceberg wedge
    $19.00
  • Steak & Idaho* sliced beef tenderloin, thick cut onion ring, "loaded" baked potato
    $20.00
  • Prime Rib Eye "Minute Steak" 10 Oz & French Fries* au jus & our hand cut fries
    $24.00
  • Steak & Lobster* petite filet mignon & "signature" lobster tail (4 oz,) drawn butter
    $29.00

Chops Lunch Traditions

  • Crispy Maine Lobster B. L. T. honey mustard, toasted challah, hand cut fries
    $22.00
  • Florida Shrimp & Lump Crab Chopped Salad chops dressing
    $19.00
  • Cobb Salad Roasted Chicken Breast basil ranch, triple creme blue
    $17.00
  • Broiled C. B. S. Burger* special blend chuck, brisket, short rib. lettuce, tomato & pickle on toasted bbc bun
    $13.00
  • "Club Burger" Applewood Smoked Bacon & Wisconsin Cheddar*
    1/2 Lb $15.00
  • Chilean Sea Bass & Salmon "Hong Kong Style" steamed, sherry soy broth, baby leaf spinach, ginger, scallions, jasmine rice
    $26.00
  • Dino's Pan Roasted Chicken Vesuvio whipped potatoes, thin green beans, natural jus
    $18.00
  • Broiled Chopped Sirloin Steak* caramelized onions, point reyes blue cheese, port wine glaze, whipped potato
    $16.00
  • Usda Prime*
    New York Strip (12 Oz) $29.00
    Filet Mignon Ce Nter Barrel Cut (8 Oz) $36.00
    Bone-in Ribeye Steak (22 Oz) $48.00

Dinner Menu

Appetizers

  • All Jumbo Lump Crab Cake lemon, grain mustard emulsion
  • Thai Chili Rhode Island Calamari thin beans, sweet peppers
  • Wild Burgundy Escargots garlic butter, pernod, pastry crusted crocks (6)
  • Lobster, Seafood Ceviche (Specialty) pickled pineapple, mango, fresh citrus, cilantro, corriander
  • Duck Trap Smoked Salmon Platter, to Share minced egg, capers, chives, toast points
  • Ny Strip Carpaccio, Arugula* smoked vidalia aioli, crisp capers, parmesan
  • Tenderloin Steak Tartare, (Tableside)* toast points
  • Sushi Grade Ahi Tuna Tartare* hass avocado, ponzu
  • Lobster Tail (Signature) flash fried, greek honey mustard aioli, drawn butter 1/4 lb

Soups & Salads

  • Maine Lobster Bisque Au Cognac with lobster morsels additional
  • Chops Caesar* soft r&l farms egg, red cow emiliano parmigiano
  • Baby Spinach & Mushroom Salad (Specialty) prepared tableside
  • Chops Chopped Salad creamy basil vinaigrette
  • Chilled Iceberg Wedge Blt triple creme blue, family farms bacon plank
  • Dan's Tomato, Mozzarella (Burrata,) Arugula fresh basil,white balsamic, evoo

Iced

  • Shellfish Tower maine lobster, jumbo shrimp, ceviche, cold water oysters*, colossal lump crab (two person min)
  • Colossal Blue Crab Lumps two sauces
  • Jumbo Panama Shrimp two sauces (4)

Daily Oysters*

  • "East Meets West" six oysters, three from each coast

Sides

  • Tater Tot Coins (Specialty)
  • Creamy Curly Mac & Smoked Gouda
  • Plain or Roasted Garlic Whipped Potato
  • Our Hand Cut Fries
  • Truffle Parmesan Fries add $2
  • Whipped Organic Sweet Potato
  • Lyonnaise Potato sliced, sauteed potato & onions
  • Loaded 1 Lb Baked Idaho large size only
  • Giant Roasted Carrots apple-honey butter glaze
  • Creamed Spinach
  • Jumbo Asparagus parmesan crust
  • Pure Creamless Corn Mash
  • Brussels Sprouts Leaves & Mushrooms
  • Steamed Broccoli lemon, olive oil
  • Thin Green Beans shallot butter
  • Selected Organic Mushrooms
  • Thick Cut Onion Rings cracked pepper steak sauce (large size only)

Prime Steaks

  • Filet 8 oz, 12 oz
  • Bone-In Filet 12 oz
  • N. Y. Strip 8 oz, 12 oz, 16 oz
  • Bone-In Rib Eye 20 oz
  • Snake River Farms Wagyu Kobe N. Y. Strip 12 oz
  • Filet Pepper Steak (Specialty) cracked pepper crusted, brandy pepper sauce, mushrooms, port braised shallot, potato confit; 8 oz
  • Dry-Aged Porterhouse Experience (for 2) 26 oz; (for 3) 40 oz
  • Dry-Aged Bone-In N. Y. Strip himalayan pink salt dry aged; 18 oz
  • Surf & Turf steaks with 8 oz crisped signature lobster tail
  • Genuine A-5 Miyazaki Wagyu, Kobe Japan filet or ny strip (availabilty) per oz

Chops & Chicken

  • Dutch Valley Veal Rib Chop 14 oz
  • Triple Cut Colorado Porterhouse Lamb Chops (2) 24 oz
  • "Long Bone" Niman Ranch All Natural Pork Chop 14 oz
  • Dino's Pan Roasted Ashley Farm's Chicken Vesuvio
    $26.00

Lobsters

  • "Steamed & Cracked" Maine Lobsters 2 to 5 Lbs with maine lobster stuffing additional
  • Signature Cold Water Nova Scotia Lobster Tail thinly crisped, flash fried, honey-mustard, drawn butter, 14 oz

Seafood Specialties

  • Plancha Sauteed below available sauteed e.v.o.o., lemon, capers, today's vegetable
  • Seafood Trio nova scotia lobster tail, norwegian salmon, maryland crab cake
  • Atlantic Swordfish "Pepper Steak" pepper sauce, mushrooms, port shallot, potato confit
  • Hong Kong Combo panama sea bass & norwegian salmon, sesame soy broth, ginger, spinach, bowl steamed jasmine rice sea bass only additional
  • Black Grouper, Horseradish Crusted baby bok choy, pink grapefruit emulsion
  • Fresh Genuine Holland Dover Sole, Fileted Tableside sauteed, e.v. olive oil, lemon, capers (size availability)
  • Ahi Tuna, Sesame Seared* port wine glaze, scallion yukon potato mash
  • Maryland Style Jumbo Lump Crab Cakes lemon-grain mustard emulsion, yukon potato mash, 12 lb

Toppings

  • N. Y. Foie Gras sauteed
  • Blue Cheese Butter triple creme
  • White Truffle Butter
  • Peppercorn Crusted brandy pepper sauce
  • Selected Organic Mushrooms
  • Hollandaise
  • Bearnaise
  • R&l Farm Egg Bearnaise perfect with filet

Private Dining Menus

Hors D' Oeuvres

  • Chilled Jumbo Gulf Shrimp
  • Miniature Maryland Crab Cakes
  • Smoked Salmon on Brioche
  • Fresh Mozzarella, Tomato with White Balsamic Basil Vinaigrette
  • Sweet Chile Shrimp Satays
  • Charred Beef with Point Reyes Blue Cheese
  • Horseradish Encrusted Scallop with Lemon Beurre Blanc
  • Sweet Chile Chicken Satays
  • Ahi Tuna Tartar on Crispy Wonton
  • Assortment of Imported and Domestic Cheeses

Three-course Lunch Menu I

First Course

  • Maine Lobster Bisque
  • Caesar Salad Parmesan Cheese, Toasted Croutons and White Anchovies

Entree

  • Steak and Frites
  • Dino's Pan Roasted Chicken Vesuvio Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus
  • Scottish Salmon Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables

Dessert

  • Chocolate Toffee Crunch Pie
  • Warm Bread Pudding with Vanilla Sauce

Three-course Lunch Menu II

First Course

  • Caesar Salad Parmesan Cheese and Toasted Croutons
  • Chops Wedge Blue Cheese Dressing
  • Jumbo Shrimp Cocktail

Entrée

  • 8 oz Center Cut Filet Mignon
  • Dino's Pan Roasted Chicken Vesuvio Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus
  • Scottish Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables
  • Side Items Whipped Potatoes and Green Beans

Dessert

  • Chocolate Toffee Crunch Pie
  • Warm Bread Pudding with Vanilla Sauce

Three-course Dinner Menu I

First Course

  • Caesar Salad Parmesan Cheese, Toasted Croutons and White Anchovies
  • Maine Lobster Bisque
  • Shrimp Cocktail

Entree

  • 8 oz Center Cut Filet Mignon
  • 8oz Prime New York Strip Steak
  • Dino's Pan Roasted Chicken Vesuvio Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus
  • Scottish Salmon Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables
  • Side Items (Served Family Style) Whipped Potatoes, Green Beans and Creamed Spinach

Dessert

  • Warm Bread Pudding with Vanilla Sauce
  • Chocolate Toffee Crunch Pie

Four-course Dinner Menu II

Appetizer

  • Shrimp Cocktail
  • Maine Lobster Bisque
  • Jumbo Lump Crab Cake, Grain Mustard Sauce
  • Chops Signature Fried Lobster Tail Drawn Butter and Honey Mustard

Salad

  • Chops Wedge Tomatoes, Bacon and Creamy Blue Cheese Dressing
  • Caesar Salad Parmesan Cheese, Toasted Croutons and White Anchovies

Entree

  • 8 oz Center Cut Filet Mignon
  • 8 oz Prime New York Strip Steak
  • Dino's Pan Roasted Chicken Vesuvio Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus
  • Scottish Salmon Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables

Side Items

  • Whipped Potatoes Buttery Thin Green Beans and Creamed Spinach

Dessert

  • Chocolate Toffee Crunch Pie
  • Warm Bread Pudding with Vanilla Sauce

Four-course Dinner Menu III

Appetizer

  • Shrimp Cocktail
  • Lobster Bisque
  • Jumbo Lump Crab Cake, Grain Mustard Sauce
  • Chops Signature Fried Lobster Tail Drawn Butter and Honey Mustard

Salad

  • Chops Wedge Tomatoes, Bacon and Creamy Blue Cheese Dressing
  • Caesar Salad Parmesan Cheese, Toasted Croutons and White Anchovies

Entree

  • Surf and Turf 8 oz Filet Mignon and Fried Lobster Tail
  • 8 oz Center Cut New York Strip Steak
  • Dino's Pan Roasted Chicken Vesuvio Thin Buttery Green Beans, Whipped Potatoes, Sweet Onions and Jus
  • Scottish Salmon Sautéed with Greek E.V.O.O., Lemon Juice, Capers and Mixed Vegetables

Side Items

  • Whipped Potatoes Buttery Thin Green Beans and Creamed Spinach

Dessert

  • Chocolate Toffee Crunch Pie
  • Warm Bread Pudding with Vanilla Sauce

70 West Paces Ferry Road NW
Atlanta, GA 30305

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Details
  • Price Range: $$$
    Atmosphere: Classic/Old School, Refined, Upscale
  • Dress Code: Dressy
    Good For: Groups, Meet For A Drink, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 262-2675
  • Private Dining Room: Yes