This festive Penn Quarter eatery from José Andrés offers modern Peruvian fare, reflecting the rich culinary influences of Chinese and Japanese settlers to the region in the 19th century. A vibrant mural and bold red accents frame the space, where chifles and anticuchos, South American-style nigiri, dim sum, and noodle and fried rice dishes just skim the surface of the extensive offerings. All pair well with delicious pisco cocktails.
418 7th Street Northwest
Washington, DC 20004