Chianina Steakhouse

Modern Steakhouse

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Overview

Chianina Steakhouse in Long Beach showcases a menu of Italian steakhouse fare including signature cuts of Piedmontese and Chianina beef alongside dishes like roasted bone marrow, smoked clam carbonara or a daily-changing seafood platter. The elegant bar pours an extensive list of boutique international wines and house cocktails like the Naples Canal (aged rum, Cynar, lime, cane syrup).

Chianina Steakhouse Chianina Steakhouse Chianina Steakhouse

Menu for Chianina Steakhouse

Dinner Menu

Salads

  • Caesar little gem, white anchovies, and grana padano
  • Iceberg iceberg lettuce, bacon, and point reyes blue cheese with cherry tomato
  • Market Greens chef's daily selection of greens and herbs
  • Fall Harvest Salad pear, poached apple, chicory, goat cheese mousse

Appetizers

  • Scallop braised leeks, yukon potato confit, tarragon vinaigrette
  • Pork Belly butter bean, pearl onion agrodolce, watercress
  • Carpaccio piedmontese, poached egg yolk, and arugula
  • Kauai Shrimp horseradish aioli, celery hearts, cucumber, and carrots
  • Roasted Bone Marrow onion marmalade, bread crumbs, and grilled toast
  • Lobster Crostini celery, tarragon, and piment d'espelette, with grilled toast
  • Corned Beef Tongue rye crouton, pickled ramps, mustard seed, and watercress

Raw Shells

  • Kumamoto Oyster
  • Kushii Oyster
  • Coromandel Oyster
  • Ichiban Oyster

Grand Frutti Di Mare

  • Seafood Platter ask server for daily selections

Piedmontese Beef

  • 14 Oz. New York
  • 29 Oz. Bone-In Ribeye serves two people
  • 42 Oz. Bistecca Alla Fiorentina serves up to four people

Prime Beef

  • 8 Oz. Petite Filet
  • 18 Oz. Ribeye

Braised

  • Chianina Beef Short Rib Pinot noir reduction, mizuna

Sauces

  • Béarnaise
  • Bordelaise
  • Horseradish Crème Fraîche

Additions

  • Gorgonzola
  • Bone Marrow
  • Poached Organic Egg
  • Duck Liver
  • Lobster Tail
  • White Truffles

Not Beef

  • Colorado Rack of Lamb half or whole rack with mint pesto
  • Half Jidori Chicken thyme, shallots, and brown butter
  • 8 Oz. Ling Cod speck wrapped, sunchoke puree

Pasta

  • Risotto daily special
  • Braised Beef Shank Ravioli celery root, horseradish
  • Linguini with Clams and Mussels garlic, white wine

Potatoes

  • Russet Frites fresh herbs
  • Russet Gnocchi brown butter, sage
  • Mashed Russets cream, nutmeg
  • Baby Butterballs rosemary, olive oil
  • Yukon Gratin cream, grana padano

Seasonal Vegetables

  • Braised Chard pepperoncini, garlic
  • Heirloom Carrots cumin
  • Cipollini Agro Dolce sweet and sour
  • Creamed Tuscan Kale garlic, white wine, cream, butter, shallots
  • Mushrooms farmed and foraged, thyme
  • Brussel Sprouts pancetta, lemon
  • Cauliflower cayenne butter, sea salt

Dessert

Main

  • Chocolate Cake espresso whipped cream, caramel sauce
  • Toffee Cake milk caramel sauce, candied walnut, lemon zest
  • Banana Pudding macademia nut crumble, banana brulée
  • Butter Poached Apple soft baked oats, a la mode

Bar Menu

Main

  • Chianina Beef Burger house made bun, may tag blue cheese, pickled onions, sonoma pickles
  • Steak and Frites chianina beef, arugula
  • Mushroom Ragu creamy polenta, mascarpone
  • Artisan Charcuterie house made rillettes. ask server for selections.
  • Housemade Piedmontese Corned Beef rye roll, dijon, sonoma pickles
  • Crispy Duck Leg Confit lentils, frisee, sherry vinaigrette
  • Mussels fennel, cream, chorizo, scallions
  • Artisan California Cheese Platter ask server for selections
  • Baked Clams bacon, breadcrumbs, oregano
  • Meatloaf bacon wrapped, mashed russets

5716 E 2nd St, Long Beach, CA 90803, United States

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Details
  • Price Range: $$$$
    Atmosphere: Modern, Romantic
  • Dress Code: Dressy
    Good For: Groups, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (562) 434-2333
  • Private Dining Room: Yes