Chamberlain’s Steak & Chop House has been an upscale Dallas destination for steaks, chops and seafood since 1993. Chef Richard Chamberlain serves prime beef, filet mignon, Kobe ribeye and fresh fish accompanied by sides like garlic mashed potatoes or parmesan grits. Drink pairings come from an expansive global wine list and a spirits menu showcasing Scotches and classic cocktails, also enjoyed in Chamberlain’s intimate cigar lounge.
5330 Belt Line Road
Dallas, TX 75254