Cavan focuses on New Orleans seafood with a modern twist in a historic 1881 plantation house in Touro. The main dining room, with dramatic chandeliers and red velvet chairs, turns out dishes like grilled duck breast in a puff pastry topped in citrus-cane gastrique, butter-baked Gulf shrimp with grilled bread, silky scallop crudo or daily-changing gumbo and popcorn rice. The bar pours international wines, classic Nola cocktails like the Sazerac and self-proclaimed “porch pounders” like The Sailmaker’s Wife (jalapeno vodka, lime, creme de cassis).
3607 Magazine Street
New Orleans, LA 70115