James Beard award-winning chef Michael Schlow showcases Italian coastal cuisine at Casolare Ristorante and Bar, a chic spot in the Glover Park Hotel, marked by reclaimed woods and bright tilework. Dishes include antipasti, pizzas, pastas, seared scallops, grilled sirloin steak pizzaiolo or grilled swordfish atop spicy eggplant caponata. The full bar pours a selection of global wines, beers and house cocktails.
2505 Wisconsin Avenue
Washington, DC 20007