Since opening in 2013, Casa Rubia and chef/owner Omar Flores have garnered numerous accolades, including James Beard and Food & Wine nominations. Chef Flores’ menu highlights Spanish tapas, charcuterie, daily-changing paella and dishes like milk-poached chicken or grilled octopus. An exclusive Spanish wine and beer list, as well as a selection of sherries, sangrias and house cocktails, round out drink offerings. The dining room bustles with views of an open kitchen, alongside an expansive, tented patio.
3011 Gulden Lane
Dallas, TX 75212