Casa Rubia

Spanish Tapas

  • 92
  • 2015 Best Spanish
Overview

Since opening in 2013, Casa Rubia and chef/owner Omar Flores have garnered numerous accolades, including James Beard and Food & Wine nominations. Chef Flores’ menu highlights Spanish tapas, charcuterie, daily-changing paella and dishes like milk-poached chicken or grilled octopus. An exclusive Spanish wine and beer list, as well as a selection of sherries, sangrias and house cocktails, round out drink offerings. The dining room bustles with views of an open kitchen, alongside an expansive, tented patio.

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Accolades

  • Omar Flores, Semi-finalist: James Beard Foundation Best Chef Southwest 2016
  • Number 16: The 50 Best Restaurants in Dallas 2016 - D Magazine
  • Dallas' Trendiest Restaurants 2015 - Zagat
  • Best New Restaurants 2014 - D Magazine

3011 Gulden Lane
Dallas, TX 75212

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Intimate, Modern
  • Dress Code: Casual
    Good For: Foodies, Groups, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (469) 513-6349
  • Private Dining Room: No