Casa Rubia

Spanish Tapas

  • 92
  • 2015 Best Spanish

Since opening in 2013, Casa Rubia and chef/owner Omar Flores have garnered numerous accolades, including James Beard and Food & Wine nominations. Chef Flores’ menu highlights Spanish tapas, charcuterie, daily-changing paella and dishes like milk-poached chicken or grilled octopus. An exclusive Spanish wine and beer list, as well as a selection of sherries, sangrias and house cocktails, round out drink offerings. The dining room bustles with views of an open kitchen, alongside an expansive, tented patio.

Casa Rubia Casa Rubia Casa Rubia


  • Omar Flores, Semi-finalist: James Beard Foundation Best Chef Southwest 2016
  • Number 16: The 50 Best Restaurants in Dallas 2016 - D Magazine
  • Dallas' Trendiest Restaurants 2015 - Zagat
  • Best New Restaurants 2014 - D Magazine

3011 Gulden Lane
Dallas, TX 75212

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  • Price Range: $$$
    Atmosphere: Eclectic, Intimate, Modern
  • Dress Code: Casual
    Good For: Foodies, Groups, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (469) 513-6349
  • Private Dining Room: No