Carrollton Market

Modern Southern

  • 95
Overview

New Orleans bistro Carrollton Market is centered by an open kitchen where diners watch the chefs cook modern Creole cuisine, like flash-fried oysters with Benton’s bacon, creamed leeks and béarnaise sauce or pan-roasted red snapper with coconut rice. Under ceiling fans in the pristine white-grey dining room, guests sip on house cocktails, like Pisco Pera (Don Cesar Pisco, Rothman & Winter Orchard Pear Liqueur, Aperol, rosemary syrup).

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Accolades

  • Modern New Orleans: Best New Orleans Restaurants: Critic's Picks 2016 - New Orleans Times-Picayune
  • Three beans from the Times-Picayune 2014

Menu for Carrollton Market

Main Menu

Dinner

Appetizers

  • Gulf Yellowfin Tuna "Hot Oil" Soy, Sesame, Louisiana Citrus, Cilantro
    $14.00
  • Crispy Veal Sweetbread Amandine Haricots Verts, Citrus-Brown Butter, Slivered Almonds
    $15.00
  • Smoky Housemade Duck Confit Braised Mustard Greens, Granny Smith Apple, Candied Pecan Gastrique
    $15.00
  • Housemade Agnolotti Butternut Squash, Aged Spanish Goat Cheese, Arugula Pistou, Candied Pecans
    $13.00
  • Smoky Cauliflower Soup Caramelized Cauliflower Florets, Benton's Bacon, Chives
    $9.00
  • Oysters Goodenough Flash-fried Oysters, Benton's Bacon, Creamed Leeks, Sauce Béarnaise
    $14.00
  • Crispy Pork Belly "Banh Mi" Pickled Carrots, Cucumber, Hoisin, Cilantro
    $13.00

Entrées

  • Blackened Drum Crawfish Bread Pudding, Rich Shellfish Emulsion
    $27.00
  • Whole Roasted Branzino Crispy Potatoes, Broccoli, Harissa, Tomato Confit
    $29.00
  • Tagliatelle alla Tonno Confit Yellowfin Tuna, Oven-dried Tomatoes, Nicoise Olives, Oregano
    $24.00
  • Roasted Duck Breast Hakurei Turnip Puree, Charred Brussels Sprouts, Foie Gras-Red Wine Jus
    $30.00
  • Pan-Roasted Sea Scallops Sweet Potato, Mustard Frill, Grapefruit Beurre Blanc
    $32.00
  • Steak Frites House-cut Pommes Frites, Red Wine Jus, Sauce Béarnaise
    $35.00
  • Housemade Potato Gnocchi Stewed Rabbit, Parsley, Stone Fruit Agrocolce
    $23.00

Brunch

Saturday & Sunday

  • Brunch Poutine Hand-cut Fries, Cheese Curds, Crispy Bacon, Sausage Gravy, Sunnyside Up Eggs
    $14.00
  • Homemade Cinnamon Roll Cream Cheese Icing
    $7.00
  • Biscuits and Debris Cornbread Biscuits, Braised Oxtail Debris, Poached Eggs, Spicy Hollandaise
    $16.00
  • Oysters Goodenough French Omelet Fried Gulf Oysters, Creamed Leeks, Benton's Bacon, Sauce Bearnaise
    $17.00
  • Creole Cream Cheese-Stuffed French Toast Mississippi Blueberry Confiture, Powdered Sugar
    $13.00
  • The CM Grilled Cheese Sandwich Swiss Gruyere, Benton's Bacon, Apple Compote on Brioche
    $13.00
  • The Brunch Burger 44 Farms Ground Beef, Bacon-Onion Jam, Sharp Cheddar, Fried Egg, House-cut Frites
    $16.00
  • Steak Frites and Eggs Petite Bistro Steak, Eggs Any Style, House-Cut Frites, Red Wine Jus
    $18.00
  • Chef Jason's Pancakes Whipped Butter, Vermont Maple Syrup, Benton's Bacon
    $13.00
  • Vegetarian French Omelet Garlicky Spinach, Roasted Red Bell Peppers, Goat Cheese, Field Greens Salad
    $14.00

Wine

White

  • Miner, Viognier, Central Valley, 2014
    $52.00
  • Louis Jadot, Meursault Charmes, Premier Cru, Burgundy, 2013
    $118.00
  • Domaine Servin, Les Pargues, Chablis, 2014
    $60.00
  • Liquid Farm 'White Hill', Chardonnay, Santa Rita Hills, 2014
    $95.00
  • G.H. Mumm Cordon Rouge, Champagne, France 187ml
    $14.00
  • Lamoreaux Landing, Dry Riesling, Finger Lakes
    $48.00
    Available By The Glass $12.00
  • Landers Jenkins, Chardonnay, California
    $44.00
    Available By The Glass $11.00
  • Cembra, Pinot Grigio, Trentino
    $40.00
    Available By The Glass $10.00
  • Spy Valley, Sauvignon Blanc, Marlborough, 2015
    $53.00
  • Commanderie de la Bargemone, Rose, Provence
    $48.00
    Available By The Glass $12.00
  • Perelada, Cava, Spain, N.V
    $40.00
    Available By The Glass $10.00
  • Chateau Musar 'Musar Jeune', Bekaa Valley, Lebanon, 2014
    $50.00
  • Champy, Saint Aubin, Premier Cru, Burgundy, 2013
    $110.00
  • Michele Chiarlo, Gavi, Piedmont, 2012
    $47.00
  • Raventos I Blanc 'de Nit', Cava Rose, Conca Del Riu Anoia, 2014
    $64.00

Red

  • Domaine les Hautes Cances, Cotes du Rhone, France
    $44.00
    Available By The Glass $11.00
  • Ancien, 'Red Dog', Pinot Noir, Sonoma Mountain, 2013
    $98.00
  • Opus One, Bordeaux Blend, Oakville, 2012
    $295.00
  • Scarpetta, Barbera del Monferrato, Piedmont, 2014
    $47.00
  • Gio Dominico Negro 'Angelin', Nebbiolo, Langhe, 2013
    $60.00
  • Château Haut Monplaisir, Cahor, France
    $48.00
    Available By The Glass $12.00
  • Rock & Vine, Three Ranches, Cabernet Sauvignon, North Coast
    $52.00
    Available By The Glass $13.00
  • Rioja Bordon, Crianza, Tempranillo, Rioja
    $48.00
    Available By The Glass $12.00
  • Joseph Drouhin 'Laforet', Pinot Noir, Bourgogne
    $48.00
    Available By The Glass $12.00
  • Nicolis Ambrosan Amarone Classico, Veneto, 2007
    $130.00
  • Chateau Jas de Bressy, Chateauneuf du Pape, 2010
    $112.00
  • Tommasi, Valpolicella Ripasso, Veneto, 2013
    $62.00
  • Dusted Valley, Cabernet Sauvignon, Columbia Valley, 2011
    $65.00
  • Domaine Saint-Damien 'Les Souteyrades', Gigondas, 2012
    $69.00
  • Mas de Daumas Gassac, Cabernet Blend, Grand Cru, Languedoc, 2011
    $95.00

Cocktails

Crafty Cocktails

  • Smoke and Mirrors El Dorado 12yr Rum, Vago Espadin Mezcal, Angostura, Himalayan Pink Salt, Lemon
    $10.00
  • Pimm-Osa Pimm's #1, Curacao Liqueur, Cucumber, Orange, Lemon, Cava
    $10.00
  • Number Eleven Smith and Cross Ginger-Infused Rum, Branca Menta, Pierre Ferrand Dry Curacao, Demerara, Angustura, Lime, Mint
    $12.00
  • The Glen Hayman's Old Tom, Averell Damson, Hibiscus, Lemon, Egg White
    $10.00
  • Better Than Ever Buffalo Trace, Ramazzotti, Fleur de Sommer, Rich Syrup, Lemon
    $11.00
  • Nuts and Berries 2.0 Eagle Rare 10yr, Giffard Cassis Noir Bourgogne, Nocello, Cream, Whole Egg
    $12.00
  • The Uptown LA1 Louisiana Whiskey, Giffard Banane du Bresil, Nux Alpina Walnut Liqueur, Angostura Bitters, Lime
    $12.00
  • Fall of Rum El Dorado 12yr Rum, St. Elizabeth Dram, Lemon, Ginger Syrup
    $11.00
  • 8th Ward Chinaco Anejo Tequila, Green Chartreuse, Bigallet China China Amer, Benedictine, Lemon
    $13.00

Bottle Brew

  • Not Your Father's Root Beer Wauconda, Illinois, Herbs, Spice, Sweetness
    $6.00
  • Unibroue Blanche de Chambly Chambly, Quebec, Belgian Style White
    $5.00
  • Chafunkta Old 504 Mandeville, Louisiana, American Porter, Madagascar Vanilla, Orleans Coffee
    $7.00

Non-Alcoholic

  • Fentimans Tonic Water
    $5.00
  • Barritts Ginger Beer Made in Bermuda with Pure Cane Sugar
    $5.00
  • Spiced Pomegranate Pomegranate, Spices
    $5.00
  • Lavender Lemonade Lavender, Lemon
    $5.00
  • Pipes Soda Hibiscus, Lemon, Club
    $5.00

Brunch Menu

Main

  • Biscuits and Debris Cornbread Biscuits, Roast Beef Debris, Poached Eggs, Spicy Hollandaise
    $16.00
  • Oysters Goodenough French Omelet Fried Gulf Oysters, Creamed Leeks, Benton's Bacon, Sauce Bearnaise
    $17.00
  • Creole Cream Cheese-Stuffed French Toast Mississippi Blueberry Compote, Powdered Sugar
    $13.00
  • The CM Grilled Cheese Sandwich Swiss Gruyere, Apple, Benton's Bacon
    $13.00
  • The Brunch Burger 44 Farms Ground Beef, Bacon-Onion Jam, Sharp Cheddar, Fried Egg, House-cut Frites
    $16.00
  • Steak Frites and Eggs Bistro Steak, Eggs any Style, House-Cut Frites, Red Wine Jus
    $18.00
  • Chef Jason's Pancakes Whipped Butter, Vermont Maple Syrup, Benton's Bacon
    $13.00
  • Vegetarian French Omelet Sautéed Spinach, Roasted Red Bell Peppers, Goat Cheese, Mixed Green Salad
    $14.00
  • Brunch Poutine Cheese Curds, Sausage Gravy, Sunny-Side Eggs
    $14.00

Sides

  • Homemade Cinnamon Roll
  • CM Potatoes
  • Benton's Bacon
  • Sautéed Garlic Spinach
  • Creamy Stone-ground Grits
  • Two Eggs Any Style

8132 Hampson Street
New Orleans, LA 70118

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Details
  • Price Range: $$$
    Atmosphere: Charming, Neighborhood Feel, Rustic
  • Dress Code: Dressy
    Good For: Groups, Singles, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (504) 252-9928
  • Private Dining Room: No