Tony Gemignani knows pizza. For the pizza aficionado, Capo's offers three different styles of Chicago pies and an oven designed to bake them to classic specifications. Whether it's a cracker thin, stuffed or deep dish that appeals, pair with Italian wines or from their extensive whiskey list as you kick back in the old school dining room with a 1930's mobster feel marked by Al Capone memorbilia.
641 Vallejo Street
San Francisco, CA 94133