With a Colonial, Old World elegance, cocktail bar Cane & Table in the French Quarter serves a menu of rustic colonial and Caribbean-influenced cuisine alongside top-notch cocktails. Dishes include crispy rum ribs, peas and popcorn rice with Andouille sausage or duck confit atop curried parsnip puree. The bar pours sherry, natural ciders and cocktails, many tiki-inspired or rum-centric, like the Absent Stars (fruit-driven sour with Campari and rhum Agricole) or the Silver Tongue (spicy ginger, bourbon, arrack, cream sherry).
1113 Decatur Street
New Orleans, LA 70116