Elevated Indian cuisine meets seasonal Northern California fare at Campton Place, a restaurant and bistro (and two-star Michelin winner) nestled in Union Square's Taj Campton Place Hotel, reminiscent of the upscale, Indian-influenced restaurants of London. Chef Srijith Gopinathan creates inspired dishes on both a haute tasting menu and a bistro menu, like Kerala fish curry, slow-cooked lamb rack with spiced yoghurt broth, or duck samosas in tomato butter. The more affordable and not-to-be-missed lunch menu features naans with unique toppings from spiced kale to ahi tuna along with a selection of satisfying entrees. Drink offerings include house cocktails like The Maharaja (vodka, blackberry syrup, Indian Pale Ale), and an award-winning wine list. The refined, quiet dining room invites lingering, while weekend brunch offers the popular naan bar or caviar service.
340 Stockton Street
San Francisco, CA 94108