Modern Mexican

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Cala serves Mexico City-style cuisine from famed Mexico City (MX) chef Gabriela Camara (of Contramar), including steet tacos, seafood sopes with black beans and silky raw trout tostadas, a nod to the raw tuna tostadas she popularized in MX. This casual Hayes Valley eatery features lofty white-washed walls, bursts of greenery and lots of natural light. The intimate bar highlights Spanish wines (as well as some French, Italian and California labels) and agave spirit-driven cocktails like margaritas and mezcal martinis.

Table8's partnership with Cala sponsors donations to the Delancy Street Foundation.

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  • Restaurants of the Year 2016  Food & Wine
  • Top 100 Restaurants in the Bay Area 2016  San Francisco Chronicle
  • The 21 Best New Restaurants in America 2016  Eater
  • Semi-Finalist: James Beard Foundation, Best New Restaurant 2016
  • The 10 Hottest New Restaurants in the San Francisco Bay Area 2016  Zagat
  • Charred Sweet Potato with Bone Marrow Salsa Negra: The Bay Area’s 50 Most Essential New Dishes 2016 — San Francisco Magazine
  • The Big Eat: Trout Tostada 2016  7x7 Magazine
  • The 17 Best New Restaurants of 2015  SFist
  • San Francisco's Best New Restaurants Of 2015  The Infatuation

Menu for Cala

149 Fell Street
San Francisco, CA 94102

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  • Price Range: $$$
    Atmosphere: Modern, Rustic, Trendy/Scene
  • Dress Code: Casual
    Good For: Foodies, Groups, Hot Spot
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (415) 660-7701
  • Private Dining Room: Yes