Cadot

Classic French

  • 87
Overview

Cadot, helmed by owner/chef Jean-Marie Cadot who cooked at Michelin-starred restaurants in Paris, showcases modern takes on traditional French cuisine in dishes like mussels tossed in white wine-herb sauce, braised chicken coq au vin or crispy sweetbreads in Madeira demi-glace. Natural light streams into the elegant dining room, while the intimate bar pours classic cocktails and selections from an eclectic wine list.

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Accolades

  • 100 Best Restaurants in Dallas 2013 - D Magazine

Menu for Cadot

Lunch Menu

Soups

  • Lentil Soup
    $4.50
  • Roasted Pepper and Basil Tomato Soup
    $4.50
  • French Onion Soup
    $7.95

Appetizers

  • Duck Terrine with pistachios, truffles
    $9.95
  • Escargot Sauteed in Garlic Cream Sauce
    $8.95
  • Mussels with herb cream sauce, white wine
    $12.95
  • Crispy Calamari Tenders spicy herb tomato sauce
    $10.95
  • Duck Spring Rolls with apricot orange sauce
    $9.95

Salads

  • Bibb Lettuce with grilled chicken breast, candied walnuts, apple, roquefort and mustard vinaigrette
    $9.95
  • Caesar Salad with grilled chicken breast, tapenade on a toast point
    $9.95
  • Niçoise Salad baby mixed greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing
    $14.00
  • Warm Goat Cheese Salad with prosciutto, pine nuts, balsamic vinaigrette
    $9.95

Pastas

  • Potato Goat Cheese Gnocchi with wild mushrooms in port wine sauce
    $12.00
  • Lobster Ravioli tomato basil cream sauce
    $14.95
  • Penne Pasta and Spicy Tomato Sauce
    $8.95
  • Pappardelle Pasta green peas, garlic, parmesan cheese
    $9.95
  • Beef Stroganoff with penne pasta
    $16.95

Sandwiches

  • Parisian Croque Monsieur brioche, ham, cheese, béchamel sauce, pommes frites, croque madam (sunny side egg)
    $9.95
  • Roast Beef Sandwich baguette, swiss cheese, tomato, onion au jus, bibb lettuce, pickle, pommes frites
    $12.00
  • Chicken Sandwich ciabatta bread, swiss cheese, tomato, red onion, bibb lettuce, pickle, pommes frites
    $9.95
  • Cheeseburger tomato, red onion, bibb lettuce, pickle, pommes frites
    $10.95

Fish

  • Jumbo Lump Crab Cake on a Bed of Risotto balsamic and orange reduction, topped with fried spinach
    $14.00
  • Filet of Sole Crusted with almond, baby spinach, boiled potatoes, chardonnay sauce
    $19.95
  • Crusted Tilapia Sautéed with mango beurre blanc over risotto
    $16.95
  • Potato Crusted Salmon goat cheese gnocchi, fresh basil sauce
    $18.00
  • Grilled Tuna Loin späetzle, green beans, champagne citrus sauce, balsamic reduction
    $19.95

Meats

  • Chicken Crepes garden vegetables, mushroom veloute
    $12.95
  • Flat Iron Steak Provencal herb butter, pommes frites
    $19.95
  • Veal Wiener Schnitzel lemon caper sauce, red cabbage and späetzle
    $21.00
  • Crispy Duck Confit bordelaise sauce, green beans, pommes frites
    $18.00
  • Veal Liver red wine vinegar sauce, sweet potato fries
    $18.00
  • Parisian Steak with sunny side egg, mashed potatoes, green beans and bordelaise sauce
    $16.00

Dinner Menu

Soups & Appetizers

  • Onion Soup Gratinée
    $8.00
  • Lentil Soup
    $6.95
  • Duck Terrine with Pistachios, Foie Gras, and Truffles
    $10.95
  • Crispy Calamari Tenders with Tartar Sauce
    $10.95
  • Jumbo Lump Crab Cake with Balsamic Reduction and Spinach
    $14.00
  • Seared Foie Gras with Poached Pears, Sangria Reduction Sauce
    $18.00
  • Escargot Sautéed in a Pernod Garlic Cream Sauce
    $9.95
  • Scottish Smoked Salmon Served with Condiments
    $14.95
  • Tuna Tartar and Guacamole Topped with Caviar
    $16.95
  • Mussels in a White Wine Herb Cream Sauce
    $12.95
  • Crispy Duck Wrap Confit with Apricot Orange Sauce
    $11.95

Salads

  • Heart of Romaine Caesar Salad Brioche Toast Points Topped with Tapenade and Parmesan Reggiano
    $9.00
  • Warm Goat Cheese Salad with Mixed Greens, Prosciutto, Pine Nuts, Asparagus, Balsamic Vinaigrette
    $12.00
  • Baby Iceberg Lettuce with Apple Smoked Bacon, Blue Cheese Dressing and Poached Pears
    $9.00
  • Bibb Lettuce with Granny Smith Apples, Candied Walnuts, Roquefort and Mustard Vinaigrette
    $9.00
  • House Salad with Mixed Greens and Citrus Vinaigrette
    $6.95
  • Belgian Endive & Baby Spinach with Roasted Beets, Goat Cheese, Spinach, Orange Segments, Candied Walnuts and Mustard Vinaigrette
    $9.95

Vegetarian Choices

  • Potato Gnocchi with Wild Mushrooms in a Port Wine Sauce
    $18.00
  • Vegan or Vegetarian Plate
    $19.95
  • Linguini with Asparagus and Garden Vegetables in Cream Sauce
    $16.00

Fish

  • Salmon Filet with Spinach, Oyster Mushrooms, and Lemon Thyme Sauce
    $24.00
  • Flounder Crusted with Parmesan, Butternut Squash, Broccolini and Red Beet Citrus Chardonnay Sauce
    $24.00
  • Dover Sole prepared to your tast
  • Sea Scallops & Shrimp Linguini with Mushrooms, Spinach, and Champagne Sauce
    $28.95
  • Ahi Tuna Blackened with Mediterranean Quinoa, Ratatouille, and Lemon Basil Vinaigrette
    $24.00

Meat

  • Flat Iron Steak with Peppercorn Sauce and Pommes Frites
    $26.00
  • Filet Mignon with Wild Mushrooms, Bone Marrow, Bordelaise Sauce
    $38.00
  • Coq Au Vin Braised chicken in red wine sauce
    $25.00
  • Veal Scaloppini with Lemon Butter Caper Sauce
    $26.00
  • Rack of Lamb Crusted Fingerling Potatoes, Port Wine Reduction and Mission Figs
    $44.00
  • Roasted Duck with Orange and Ginger Sauce
    $29.00
  • Short Ribs Braised with Petit Syrah Sauce, Mousseline Potatoes, Topped with Horseradish and Baby Arugula
    $25.00
  • Crispy Sweetbreads with Butternut Squash, Straw Potatoes, and Madeira Demi-Glace
    $29.00

Desserts

  • Parfait Café with Kahlua sauce and almond meringue
    $8.00
  • Thin Apple Tart with almond cream and calvados vanilla ice cream
    $8.00
  • Profiteroles with Gianduja chocolate sauce and fresh strawberries
    $8.00
  • Opera Cake almond sponge cake layered with coffee butter cream and Chocolate ganache
    $8.00
  • Specialty Soufflé Grand Marnier, Chocolate or Raspberry Artisanal cheese platter
    $12.00
  • Artisanal Cheese Platter
    $10.95
    $16.95
  • Sorbet Assortment
    $8.00
  • Warm Chocolate Lava Cake with vanilla custard sauce
    $10.00
  • Apricot Texas Goat Cheese Ravioli with orange reduction and Chocolate sauce
    $8.00
  • Crème Brulee with Vanilla Bourbon
    $8.00
  • Raspberry or Strawberry Melba with vanilla ice cream, fresh berries, Chantilly cream and toasted almonds
    $8.00
  • Mixed Berries
    $7.00
    With Cream And Berry Sauce $8.00
  • Beignets served with three sauce
    $8.00

Bar Menu

Appetizers

  • Salmon Medallion with Horseradish, Vegetable Relish, & Straw Potatoes
    $10.95
  • Crispy Calamari Tenders with Spicy Herbs Tomato Sauce
    $8.95
  • Crispy Duck Confit Spring Rolls with Apricot Orange Sauce
    $8.00
  • Goat Cheese Tart
    $8.00
  • Escargot in a Garlic Cream Sauce
    $8.00
  • Sautéed Shrimp Cocktail
    $12.00
  • Duck Terrine with Pistachios & Truffles
    $8.00

Salads

  • Bibb Lettuce Grilled Chicken Breast Candied Walnuts, Apple, Roquefort, Mustard Vinaigrette
    $12.00
  • Crab Cake with Spring Mix Citrus Fruit Salad
    $12.00
  • Grilled Chicken Breast on Caesar Salad
    $12.00
  • Baby Iceberg Lettuce with Apple Smoked Bacon, Blue Cheese Dressing & Poached Pears
    $8.00

Sandwiches

  • Cheeseburger With Pickles Tomato, Red Onion & Pommes Frites
    $14.00
  • Pan Seared Tuna on Foccacia Bread With Tomato, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, Lettuce & Balsamic Dressing
    $14.00
  • Steak Sandwich with Onion & Provolone Cheese
    $14.00
  • Ciabatta Chicken Paillard with Tomato, Swiss Cheese & Red Onions
    $14.00
  • Charcuterie & Cheese
    $16.00
  • Grilled Cheese Sandwich with Pommes Frites
    $12.00

Fish

  • Gougonette of Lemon Sole & Pommes Frites with Tartar Sauce
    $14.00
  • Lobster Ravioli in Tomato Basil Cream Sauce
    $12.00
  • Mussels with Herb Cream Sauce & White Wine Served with Pommes Frites
    $14.00

18111 Preston Road #120
Dallas, TX 75252

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Details
  • Price Range: $$$
    Atmosphere: Casual, Classic/Old School, Refined
  • Dress Code: Dressy
    Good For: Groups, Outdoor Dining, Quiet Conversation, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (972) 267-5700
  • Private Dining Room: Yes