Cacharel

French Fine Dining

  • 89
Overview

Cacharel, a fine-dining steakhouse, offers its patrons scenic Arlington views from atop the Brookhollow Two Tower overlooking the Cowboys Stadium. Creative American cooking inspired by French cuisine is presented in dishes like escargot in a butter herb sauce, sauteed pork rib chop or grilled buffalo tenderloin, paired with wines from an Old and New World-focused wine list.

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Accolades

  • 50 Best Restaurants in Dallas 2014 - Zagat

Menu for Cacharel

Lunch Menu

Appetizers & Salads

  • Soup du Jour
    $6.00
  • Caesar Salad Prepared the Classic Way
    $6.00
  • "Cacharel House" Salad Tossed in a Raspberry Vinaigrette
    $6.00
  • Baby Spinach Salad with Oven Dried Tomatoes and Shaved Parmesan
    $7.00
  • Watercress Salad served with Wisconsin Blue Cheese, Apple Slices & Walnuts
    $10.00
  • Sautéed Escargot
    $10.00
  • Jumbo Shrimp Cocktail served with a Traditional Red Sauce
    $10.00
  • Smoked Salmon Quesadillas with Texas Goat Cheese, Sour Cream, Dill and Horseradish
    $10.00
  • Large Caesar Salad served with Sliced Chicken Breast or Sautéed Jumbo Shrimp
    $13.00

Entrees

  • Grilled Chicken Breast served on a Bed of Mediterranean Vegetables with Goat Cheese, Kalamata Olives and Capers
    $14.00
  • Grilled Chicken Breast served on a Bed of Sweet Creamed Corn with Smoked Mozzarella Ravioli
    $14.00
  • Baked Chicken Breast in a Pecan Crust served on a Bed of Basil Whipped Potatoes with Oven Dried Tomatoes and Asparagus
    $14.00
  • Filet of Tilapia in an Almond Crust served on a Bed of Julianne Vegetables and a Light Chive Butter Sauce
    $15.00
  • Sautéed Filet of Norwegian Salmon served on a Champagne Dill Sauce
    $15.00
  • Sautéed Jumbo Lump Maryland Crab Cake served on a Bed of Leeks and a Roasted Red Bell Pepper Remoulade
    $17.00
  • Sautéed Jumbo Sea Scallops served with Shiitake Mushroom Polenta, Baby Spinach and Roasted Red Bell Pepper Coulis
    $17.00
  • Grilled Pork Rib Chop served with a Chipotle Pepper Sauce & Goat Cheese
    $17.00
  • Sautéed Beef Tenderloin
    $21.00

Desserts

  • Strawberry Rosette served with Vanilla Bean Ice Cream
    $8.00
  • House Made New York Style Cheese Cake served with a Raspberry Coulis
    $8.00
  • Chocolate Souffle or Grand Marnier Souffle
    $8.00
  • Bailey's Irish Cream Crème Brulee
    $8.00
  • Almond Tulip Filled
    $8.00
  • Phyllo Layers Filled with " White Chocolate Mousse" and Garnished with Fresh Raspberries
    $9.00

Dinner Menu

Appetizers & Salads

  • Sauteed Jumbo Sea Scallops on a Bed of Cauliflower Puree served with Fried Leeks
  • Escargot "cacharel"
  • Soup Du Jour
  • Caesar Salad Prepared the Classic Way
  • Belgian Endive And Watercress Salad served with Apples, Walnuts and Wisconsin Blue Cheese
  • Baby Spinach Salad served with Red Beets, Feta Cheese and Tossed in a Champagne Vinaigrette

Entrees

  • Swordfish Piccata served on a Bed of Angel Hair Pasta and a Lemon Butter Sauce with Capers
  • Sauteed Filet Of Norwegian Salmon served on a Champagne Dill Sauce
  • Baked Chicken In A Texas Pecan Crust served on a Port Wine Cream Sauce with Asparagus
  • Sauteed Thick Center Cut Pork Rib Chop served with a Chipotle Pepper Sauce with Texas Goat Cheese
  • Sliced Roasted Breast Of Duck served on a Mango Cinnamon Sauce
  • Sliced Roasted Rack Of Lamb served in a Herb Crust On a Roasted Garlic and Rosemary sauce add $7.50

Desserts

  • Apricot Souffle served with Roasted Macadamia Nuts
  • Warm Texas Peaches served Vanilla Bean Ice Cream Topped with Bleu Berries
  • Phyllo Layers Filled with "White Chocolate Mousse" Garnished with Fresh Raspberries add $4.50
  • Chocolate Souffle
  • Almond Tulip Filled with Hazelnut Ice Cream and Fresh Berries
  • New York Style Cheese Cake served with a Raspberry Coulis

Steak House Menu

Appetizers & Salads

  • Beef Steak Tomato Salad
    $9.50
  • Jumbo Shrimp Cocktail
    $13.50
  • Classic Caesar or House Salad
    $8.50
  • Smoked Salmon
    $14.50
  • Soup Du Jour
    $8.50

Entrees

  • 8Oz Filet Mignon A Thick Cut of Mid Western Beef
    $33.50
  • 13Oz Grilled New York Strip "Kobe Beef" Steak The Favorite of Many Steak Connoisseurs
    $74.50
  • Australian Cold Water Lobster Tail 10oz Tender Lobster Tail with Drawn Butter
    $64.50
  • 8Oz Buffalo Tenderloin served with Shiitake Mushrooms
    $48.50
  • 16Oz Prime Cowboy Steak A True Bone in Rib-Eye Steak Flavorful and Tender
    $43.50
  • Steak and Lobster Combination 8oz Juicy Beef Tenderloin and a 10 oz Lobster Tail with Drawn Butter
    $84.50

Sides & Sauces

  • Potato Gratin
    $8.50
  • Creamed Spinach
    $7.50
  • Baked Potato
    $7.50
  • Sauteed Mushroom Caps
    $7.50
  • Whipped Garlic Potato
    $7.50
  • Creamed Corn
    $7.50
  • Asparagus W/ Hollandaise
    $8.50
  • French Green Beans
    $7.50
  • Four Peppercorn Sauce
    $3.50
  • Shiitake Mushrooms
    $9.50
  • Bearnaise Sauce
    $4.50
  • Cabernet Sauvignon Sauce
    $3.50

Home-made Desserts

  • New York Style Cheese Cake With Raspberry Coulis
    $8.50
  • Creme Brulee
    $8.50
  • Chocolate or Grand Mariner Souffle Fresh Whipped Cream
    $8.50
  • Seasonal Fruit Tart
    $8.50

2221 E. Lamar Boulevard
Arlington, TX 76006

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Details
  • Price Range: $$$
    Atmosphere: Classic/Old School, Intimate, Refined
  • Dress Code: Dressy
    Good For: Groups, Quiet Conversation, Special Occasion, View
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (817) 640-9981
  • Private Dining Room: Yes