Broussard's

Cajun/Creole

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Overview

Broussard’s striking, formal dining room and large courtyard has drawn diners in the French Quarter since 1920. Wine Spectator-awarded wines are poured alongside creative house cocktails like La Jalousie (Hayman’s Royal Dock Navy Strength Gin, Chartreuse Verte, Suze Saveur d’Autrefois, Swedish punsch, rice wine vinegar, champagne vinegar, black pepper). Chef Neal Swidler serves elevated Creole fare like broiled black drum Rosalie with rosemary mustard crust, haricots verts and ginger apple glaze.

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Accolades

  • Award of Excellence 2014 - Wine Spectator
  • Zagat rating of 25 out of 30

Menu for Broussard's

Dinner Menu

Starters

  • Cornmeal Crusted Oysters Rockefeller herbsaint creamed spinach, applewood-smoked bacon, and fennel aioli
    $14.00
  • New Orleans Barbecue Shrimp anson mills grits, candied pecans, and tomato jam
    $12.00
  • Candied Pork Belly steen's cane syrup, creole red bean cake, and horseradish crème fresh
    $12.00
  • Crab Croquette crispy crab cake with smoky black beans, coconut lime glaze, and red chili crema
    $14.00
  • Shrimp Remoulade gulf shrimp dressed with our classic creole remoulade sauce
    $13.00
  • Crabmeat Gratinée herb crusted with grilled cauliflower
    $14.00
  • Red Chili Glazed Fried Chicken Biscuit pepper jack cheese, pineapple citrus slaw, and sweet potato biscuit
    $9.00
  • Charcuterie Plate hand-crafted pâté with creole mustard and house-made pickles
    $12.00

Soups

  • Turtle Soup Au Sherry our classic creole soup with a hint of sherry, lemon, and spices
    $10.00
  • Soup Du Jour chef's seasonally inspired soup with accoutrements
    $9.00

Salads

  • Southern Cupboard limestone bibb, snap beans, and bell pepper with buttermilk vidalia onion dressing, pimento cheese, and cracked pepper croutons
    $10.00
  • Napoleon Caesar hearts of romaine, baby arugula, and focaccia herb crouton with house made caesar dressing and reggiano cheese
    $10.00
  • Creole Spinach Salad baby spinach, applewood-smoked bacon, and cremini mushrooms with creole tomato vinaigrette and chopped eggs
    $12.00
  • Lump Crab Ravigote Salad louisiana blue crab tossed with capers, herbs, and champagne vinaigrette over chilled asparagus and belgian endive
    $14.00

Entrées

  • Gulf Fish Almandine grilled, served with chive beurre blanc, toasted almonds, and lyonnaise potatoes
    $28.00
  • Louisiana Bonaparte fresh local fish sautéed and topped with lump crabmeat, lemon butter, and grilled asparagus
    $32.00
  • Broiled Black Drum Rosalie rosemary and mustard crust, haricots verts, and ginger apple glaze
    $26.00
  • Chicken Pontchartrain breast of chicken with gulf shrimp, brabant potatoes, sautéed mushrooms and béarnaise aioli
    $26.00
  • Duck a L'orange pan-seared duck breast with manchego duck confit crepes and spiced orange sauce
    $28.00
  • Lamb Chops grilled with goat cheese mash potatoes, hazelnut beurre noisette, and house made mint pepper jelly
    $34.00
  • Pecan-Crusted Grilled Pork Loin Chop with creole honey mustard and ginger-whipped sweet potatoes
    $24.00
  • Filet Mignon grilled with yukon gold mashed potatoes and house-made worcestershire glaze
    $38.00
  • Sea Scallops Courtbouillon served with creole sauce picante, sticky rice, and saffron lump crab rouille
    $34.00

Sides

  • Haricot Verts Almandine sautéed with butter and toasted almonds
    $6.00
  • Fresh Asparagus grilled, served with lemon butter
    $6.00
  • Lyonnaise Potatoes herb roasted potatoes sautéed with caramelized onions
    $6.00
  • Ginger Whipped Sweet Potatoes mashed sweet potatoes with a hint of fresh ginger
    $6.00
  • Creole Corn Maque Choux fresh roasted corn in a classic sauce
    $6.00

Flambées

  • Bananas Foster brown sugar-caramelized bananas, banana liqueur, bacardi 151, vanilla ice cream
    $9.00
  • Broussard's Café Brûlot Diabolique cinnamon, cloves, orange zest, sugar, brandy, orange curacao
    $9.00

Happy Hour Menu

Moules Et Frites

  • Marinieres White wine, garlic, & parsley
    $3.00
  • Fra Diavolo Shrimp, scallops, clams, white wine, garlic, & tomatoes
    $3.00
  • Forestiere Portobello, shiitake, & wild mushrooms, garlic cream sauce
    $3.00

Brunch Menu

Starters

  • Turtle Soup Au Sherry a broussard's heritage soup with shaved eggs and a hint of aged sherry
    $9.00
  • Soup Du Jour chef's seasonally inspired soup
    $9.00
  • Crispy Shrimp Toast with red pepper lacquer, pickled okra, and smashed potato salad
    $14.00
  • Red Chili Glazed Fried Chicken Biscuit with pepper jack cheese, pineapple citrus slaw and sweet potato biscuit
    $9.00
  • Crab and Shrimp Gulf Seafood Cake with celery root remoulade and jicama slaw
    $12.00
  • Southern Cupboard with limestone bibb, cucumbers, haricot verts, buttermilk vidalia onion dressing, pimento cheese, and cracked pepper croutons
    $10.00
  • Creole Spinach Salad baby spinach, apple smoked bacon, cremini mushrooms and blue cheese with creole tomato vinaigrette and tabasco deviled eggs
    $12.00
  • Lump Crab Ravigote Salad louisiana blue crab tossed with capers, herbs, and champagne vinaigrette over chilled asparagus and belgian endive
    $14.00

Brunch Classics

  • Napoleon Benedict housemade english muffins with house canadian bacon and soft poached eggs, asparagus and classic hollandaise
    $22.00
  • Crab and Shrimp Omelet Mornay gulf shrimp and wild mushroom omelet smothered with a crab and swiss mornay sauce served with herb roasted new potatoes
    $26.00
  • Caribbean Sunrise poached eggs atop crispy crab croquettes with smoky black beans and citrus chile hollandaise
    $22.00
  • Raspberry Mascarpone Stuffed Pain Perdu new orleans style french toast with maple glazed bacon, fresh berries and toasted almonds
    $18.00
  • Southern Fried Chicken & Waffles with candied pecans, whipped sage butter and creole spiced maple syrup
    $24.00
  • Steak and Eggs Broussard seared petite filet mignon, three cheese scalloped potatoes and eggs on the sunny side with bacon marchands de vin sauce
    $34.00

Specialties

  • Broiled Black Drum Rosalie rosemary and mustard crusted baked local drum with spiced apple glaze, lemon beurre blanc and sautéed haricots verts
    $26.00
  • New Orleans Barbecued Shrimp & Grits gulf shrimp, black pepper barbecue butter, creamy anson mills stone ground grits and bell pepper sauté
    $24.00
  • "Rich Man's" Poor-Boy fried gulf oysters, applewood-smoked bacon, rockefeller spread, arugula, cherry tomatoes, and herbsaint aioli with truffled potato salad
    $18.00
  • Broussard Burger a half pound of ground angus brisket and chuck with melting smoked cheddar, haystack onion crisps and smashed potato salad
    $18.00
  • Pecan Crusted Grilled Pork Loin Chop with creole honey mustard, ginger whipped sweet potatoes and warm chicory salad
    $24.00

Bar

  • Bottomless Mimosas copius carafes of fresh squeezed juice & endless bottles of cava
    $12.00

Eye Openers

  • Absinthe Suissesse
    $12.00
  • Brandy Milk Punch
    $9.00
  • English Milk Punch
    $12.00
  • Ramos Gin Fizz
    $10.00
  • Improved Grasshopper
    $9.00
  • Bosom Caresser
    $11.00
  • Corpse Reviver #4
    $10.00

Sides

  • Stone Ground Grits
    $6.00
  • Oven Roasted New Potatoes
    $6.00
  • Sweet Potato Biscuit with Andouille Gravy
    $7.00
  • Asparagus and Hollandaise
    $6.00
  • Fresh Fruit with Mango Sorbet
    $7.00
  • Applewood-Smoked Bacon
    $6.00
  • Jumbo Lump Crabmeat
    $7.00

Bar Menu

Happy Hour

  • Crispy Shrimp Toast Creole tomato glaze, spiced almonds, green onions
    $5.00
  • Louisiana Beef Brochette Creole mustard aioli
    $5.00
  • Chicken Satay Brochette Sambal coconut glaza
    $5.00
  • Frites Fondue French fries, parsley, garlix oil, warm Gruyére fondue, grated Parmesan
    $5.00
  • Imperial Nuts Creole almonds, candied pecans, sesame croutons
    $5.00
  • Louisiana Seafood Slider Okra tartar sauce
    $5.00
  • Cuban Sandwich Slider Orange Chile glaze
    $5.00

Bottle Wine Specials

Vins Du Jour

Blanc

  • Darkhorse Chardonnay, California NV (US)
    $5.00
    $19.20

Rosé

  • Bastianich Refosco Rosato, Venezia Giulia 2012 (Italy)
    $5.00
    $19.20

Rouge

  • Darkhorse Cabernet Sauvignon, California NV (US)
    $5.00
    $19.20

L'heure Verte

Absinthe Blanche

  • Duplais (Switzerland)
    $6.00
  • Kübler Absinthe Supériore (Switzerland)
    $5.00

Absinthe Verte

  • Jade Nouvelle Orleans (France)
    $7.00
  • Vieux Pontarlier (France)
    $6.00
  • Duplais (Switzerland)
    $6.00
  • Vieux Carre (U.S.)
    $5.00
  • Pacifique Absinthe Supérieure (U.S.)
    $5.00
  • Lucid (U.S.)
    $5.00
  • Atelier Vie "Toulous Green" (U.S.)
    $5.00
  • Atelier Vie "Toulous Red" (U.S.)
    $5.00

819 Conti Street
New Orleans, LA 70112

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Details
  • Price Range: $$$
    Atmosphere: Classic/Old School, Intimate, Upscale
  • Dress Code: Dressy
    Good For: Groups, Meet For A Drink, Outdoor Dining, Quiet Conversation
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (504) 581-3866
  • Private Dining Room: Yes