Broussard’s striking, formal dining room and large courtyard has drawn diners in the French Quarter since 1920. Wine Spectator-awarded wines are poured alongside creative house cocktails like La Jalousie (Hayman’s Royal Dock Navy Strength Gin, Chartreuse Verte, Suze Saveur d’Autrefois, Swedish punsch, rice wine vinegar, champagne vinegar, black pepper). Chef Neal Swidler serves elevated Creole fare like broiled black drum Rosalie with rosemary mustard crust, haricots verts and ginger apple glaze.
819 Conti Street
New Orleans, LA 70112