Borracha Mexican Cantina pays homage to the Day of the Dead in Henderson’s Green Valley Ranch. Guests enter the expansive space with its hand-painted floor, colorful wraparound mural, artsy skulls and accoutrements to dine on Mexican fare like street tacos with grilled shrimp, carne asada or grilled mahi mahi, or mains like slow-roasted pork carnitas or chile relleno, all served with housemade tortillas and salsas. The large, circular bar pours margaritas and house cocktails, Mexican beers, global wines and from a robust tequila and mezcal list.
2300 Paseo Verde Parkway
Henderson, NV 89052