Bones

Classic Steakhouse

  • 94
  • 2015 Best Steakhouse
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Overview

Since 1979, Bones has held the title of Atlanta’s top steakhouse, recently recognized by Zagat as the highest ranked steakhouse in the U.S. for food and service. With old school glamour, steak is the order of the day, especially when served up with a side of their grit fritters and a selection from their Wine Spectator-awarded wine list.

Bones Bones Bones Bones

Accolades

  • Wine Spectator 'Best of' Award of Excellence 2015
  • Three stars from the Atlanta Journal-Constitution
  • 50 Best Restaurants 2014 — Atlanta Magazine
  • Zagat rating of 28 out of 30

Menu for Bones

Lunch Menu

Starters

  • Shrimp Cocktail
  • Wagyu Carpaccio Crisp
  • Scotch Smoked Salmon with onion, capers, and dill cream
  • Seared Tuna Loin with lime, chili oil and cilantro
  • Jumbo Lump Crabmeat Cocktail
  • Foie Gras on Brioche

Soups and Salads

  • Bones Lobster Bisque
  • Beef Barley and Shiitake Mushroom
  • Bones Salad
  • Caesar Salad, Grilled Chicken or Grillled Shrimp
  • Crab and Avocado Salad
  • Wedge of Iceberg Lettuce
  • Spinach Salad
  • Hot Steak Salad
  • French Onion Soup

Sandwiches

  • Chicken Club Sandwich with french fries
  • Open Faced Steak Sandwich with cheese, mushrooms, onions and fries
  • Bones Burger with buttermilk onion rings
  • Bones BLT Sandwich with french fries
  • Sauteed Lemon Chicken with Capers and Mushrooms

Main Courses

  • Crab Stuffed Trout with haricots verts and Marcona almonds
  • Sautéed Wild Salmon with braised white beans and Edwards bacon
  • Crab Cakes with corn, roasted red pepper, and ginger vinaigrette
  • Seared scallops with wild mushrooms risotto and truffle oil
  • Red Snapper with shaved fennel, squash and tomato broth

Steaks and Chops

  • Filet Mignon (8/12 oz)
  • Bone-In Filet (14 oz)
  • Loin Lamb Chops (22 oz)
  • Porterhouse (24 oz)
  • New York Strip (12/16 oz)
  • Bone-In Rib Eye (20 oz) or (34 oz) for two
  • Dry Aged Bone-In Rib Eye (20 oz)
  • Dry Aged Porterhouse-for two (28 oz)
  • Veal Chop with lemon and sautéed mushrooms
  • Mixed Grill (Filet Mignon, Lamb and Pheasant Sausage)

Steaks and Chops Add Ons

  • Lobster Tail
  • Foie Gras
  • Crabmeat Oscar
  • Grilled Shrimp
  • Herb Crust or Au Poivre

Vegetables

  • Grit Fritters
  • Sautéed Spinach
  • Hash Browns
  • Steamed Broccoli
  • Sautéed Mushrooms
  • Truffle Butter Mashed Potatoes
  • Corn Pudding
  • Fried Onion Rings
  • Fresh Asparagus
  • Mac and Cheese with Bacon

Dinner Menu

Appetizers

  • Shrimp Cocktail with cocktail and remoulade sauce
  • Scotch Smoked Salmon with onion, capers, and dill cream
  • Wagyu Carpaccio Crisp with Boursin Cheese and Truffle Oil
  • Jumbo Lump Crabmeat Cocktail
  • Seared Tuna Loin with lime, chili oil, and cilantro
  • Crab and Lobster Napoleon with Chardonnay cream
  • Bones Chilled Seafood Platter
  • Foie Gras on Brioche with Blackberry and Port Reduction

Soups and Salads

  • Bones Lobster Bisque
  • French Onion Soup
  • Wedge of Iceberg Lettuce
  • Crab and Avocado Salad
  • Caesar Salad
  • Bones Salad
  • Spinach Salad

Steaks and Chops

  • Filet Mignon (8/12 oz)
  • Bone-In Filet (14 oz)
  • New York Strip (12/16 oz)
  • Bone-In Rib Eye (20 oz) or (34 oz) for two
  • Loin Lamb Chops (22 oz )
  • Veal Rib Chop with lemon and sautéed mushrooms
  • Porterhouse (24 oz)
  • Dry Aged Bone-In Rib Eye (20 oz)
  • Mixed Grill Filet Mignon, Lamb and Pheasant Sausage
  • Dry Aged Porterhouse-for two (28 oz)

Steaks and Chops Add Ons

  • Maine Lobster Tail
  • Foie Gras
  • Crabmeat Oscar
  • Grilled Shrimp
  • Herb Crust or Au Poivre

Seafood

  • Sautéed Wild Salmon with braised white beans and Edwards bacon
  • Crab Cakes with corn, roasted red pepper, and ginger vinaigrette
  • Crab Stuffed Trout with haricots verts and Marcona almonds
  • Live Maine Lobster
  • Seared Scallops with wild mushroom risotto and truffle oil
  • Red Snapper with shaved fennel, squash and tomato broth

Vegetables and Potatoes

  • Grit Fritters
  • Hash Browns
  • Truffle Butter Mashed Potatoes
  • Seabreeze Baked Potato
  • Sautéed Mushrooms
  • Sautéed Spinach
  • Corn Pudding
  • Fresh Asparagus
  • Steamed Broccoli
  • Fried Onion Rings
  • Mac and Cheese with Bacon

Dessert Menu

Dessert

  • Warm Pecan Pie with Praline Sauce and French Vanilla Ice Cream
  • Cheesecake with Mixed Berry Compote
  • Mountain High Pie - A Bones Tradition
  • Dark Chocolate Torte with Vanilla Whipped Cream and Raspberry Coulis
  • Pumpkin Tart with a Maple and Bourbon Glaze

3130 Piedmont Road Northeast
Atlanta, GA 30305

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Details
  • Price Range: $$$
    Atmosphere: Classic/Old School, Intimate, Upscale
  • Dress Code: Dressy
    Good For: Groups, Power Scene, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (404) 237-2663
  • Private Dining Room: Yes