Modern American

  • 94
  • 2015 Best Architecture
  • 2016 Best Architecture
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After 10 years, BOKA continues to entice patrons to Lincoln Park, whether dining pre-theater or celebrating a special occasion. This stylish Michelin-starred restaurant serves creative new American cuisine, like grilled beef short rib with morels and favas or Peking duck breast with preserved lemon a la carte or via tasting menus. An expansive wine list focuses on American and European wines in an intimate setting with leopard-print seats and a back garden patio.


What the Food Critics are Saying

“This is the kind of place one can sink into and not care to leave. Chef Lee Wolen's menu may be modern, but it is widely appealing with a Mediterranean edge. Begin with Spanish octopus that is tender with a bit of pleasant chew from the grill, served with a harmonious hodgepodge of Japanese eggplant coins, fingerling potatoes, cubes of compressed Granny Smith apple, and shredded pork finished with pork broth and shiso leaves. Thin and finely crafted ravioli may be filled with chopped salt cod and tossed with fresh favas, wilted arugula, and near-melting artichokes in velvety velouté sauce. The salty-sweet chocolate cake is not to be missed.” – Michelin

“They slow-grill a terrific beef short rib for 58 hours, and what comes out is closer to a juicy little steak. A mass of hen of the woods mushrooms and nubs of corned beef tongue fortify and amplify the meat. A magnificent duck breast, juicy and rich, brings together implausible accompaniments—mustard, prunes, heavily roasted fennel—in a way that makes their union inevitable. The artichoke soup with crispy smoked sturgeon and browned shallots, an explosive marriage of contrasting textures, is nothing short of brilliant.” – Chicago Magazine

“I'm quite serious when I tell you the broccoli salad is a must-order dish; this picture-perfect composition of raw, shaved stems and roasted florets is brightened with preserved lemon and a barely there lemon vinaigrette. Marcona almonds and Parmesan sablet add crispness, and more support comes from below (a puddle of Greek yogurt blended with broccoli puree) and above (tiny curls of shaved Parmesan). Heirloom carrots with smoked goat cheese and carrot crumble (think dried crumbs of barely sweetened carrot cake), and a fanciful play on panzanella with crushed pumpernickel croutons, poached egg, asparagus and strips of smoked arctic char, are equally memorable.” – Chicago Tribune


Newly remodeled by Simeon Deary Design Group, the space is sophisticated and comfortable. The main dining room is finished in creams and browns, leather and fabric. The lively bar/lounge area is brick-walled and dimly lit, with dark leather and playful accents. An eye-catching second dining area features a lush living wall of ferns and mosses dotted with whimsical portraits of finely dressed animals.


  • One Michelin Star 2011-2016
  • Meg Galus: Pastry Chef of the Year 2016 - Chicago Tribune
  • Three stars from the Chicago Tribune 2014
  • Number 7: Phil Vettel's Top 50 Restaurants 2016 - Chicago Tribune
  • Four stars from Time Out 2014
  • Lee Wolen: Winner, 2015 Chicago Tribune Dining Award for Chef of the Year
  • Restaurant and Chef of the Year 2015 – Jean Banchet Awards
  • 38 Essential Chicago Restaurants 2015 – Eater Chicago
  • Zagat rating of 26 out of 30

Menu for BOKA

Dinner Menu


  • Dry Aged Beef Tartare beet, pumpernickel, cured egg yolk
  • Fall Radishes smoked ham, buttermilk, sunflower
  • Marinated Yellowtail concord grape, pistachio, horseradish
  • Roasted Carrots pistachio, vadouvan, dates, smoked feta cheese


  • Shellfish & Apple Chowder smoked mussels, peekytoe crab, kombu
  • Roasted Spanish Octopus fennel, persimmon, nori
  • Crispy Sweetbreads broccoli, grapes, roasted duck broth
  • Porcini Campanelle chanterelles, frog leg, pecorino
  • Roasted Suckling Pig kohlrabi, figs, mustard


  • Grilled Loup De Mer artichoke, radish, lardo, shiso
  • Roasted Lamb Loin & Belly grapes, olives, swiss chard
  • Butter Poached Maine Lobster smoked pumpkin, black trumpet, bitter greens
  • Roasted Chicken charred sweet potato, maitake, quince, foie gras
  • Olive Oil Poached Halibut sunchokes, matsutake, apple
  • Charcoal Grilled Beets buckwheat, sheep's milk yogurt, licorice
  • Slow Roasted Beef Short Rib eggplant, grilled tongue, green tomato

Featured Items

  • Alba White Truffles At Cost tagliolini with parmesan
    4 Grams $36.00
    8 Grams $72.00
  • Whole Roasted Dry Aged Duck foie gras sausage, fall vegetables
    For Two $90.00

Drink Menu


  • How Bazaar breckenridge bourbon, amaro sfumato, mango, moroccan bitters
  • Have Mersey george dickel no. 8, ramazzotti, cherry bark vanilla bitters
  • First Night Down chicago distilling co. finn's gin, peychaud's aperitivo, hibiscus, creole bitters
  • On the Shores ketel one vodka, cocchi rosa, cucumber, cherry blossom
  • Everything Nice banhez mezcal, meletti, pink peppercorn, chile de arbol
  • Pesos To Baht peligroso silver tequila, grape, thai basil, teapot bitters
  • Fat Bottomed Squirrels don q cristal rum, pistachio, pear, marjoram, aquavit
  • A Word To the Wise old forester bourbon, ras el hanout, smith & cross rum, averna, orange
  • Number Seventy-Nine ford's gin, suze, osmanthus, gold

Bar Menu


  • Cavatelli` lamb neck, goat's milk gouda
  • Smoked Sturgeon Rillette onion, pumpernickel, dill
  • Tarte Flambée trout roe, mascarpone, everything bagel spice
  • Chicory Salad beets, puffed grains, appalachian
  • Hamachi Tartare citrus, radish, nori


  • Mango & Citrus smoked vanilla, mascarpone, angel food
  • Pumpkin Beignets whole milk ice cream, caramel, pepitas
  • Goat's Milk Brie quince, sunchoke, mustard, vegetable ash

Dessert Menu

Dessert Wine & Tea

  • Emperor's House Chai
  • Emperor's House Chamomile*
  • Emperor's House Mint Meritage*
  • Regal English Breakfast
  • Regal Earl Grey
  • Sakura Kyoto Cherry Blossom Green
  • Magnolia Blossom Oolong
  • Chocolate Elixer Black
  • 2001 Barrel Aged Pu-Erh
  • First Flush Darjeeling
  • Sicilian Blood Orange Green
  • Fields of France Rooibos
  • Moonlight Jasmine Blossom
  • Freak of Nature Oolong

Coffee & Espresso Blends from La Colombe

  • Coffee | Decaf
  • Espresso
  • Cappuccino | Latte

Dessert Wines

  • '08 Royal Tokaji 5 Puttonyos
  • Lustau Solera Reserva Moscatel
  • Bodegas Tradicion 20 year PX
  • '11 Quinta de la Rosa LBV
  • '11 Dagueneau Jardins de Babylone
  • Warre's Otima 10 Year Tawny Port


  • Pumpkin pepitas, maple, bitter caramel
  • Hazelnut & Coffee whole milk ice cream, praline, toasted milk
  • Bittersweet Chocolate mint, frozen goat yogurt, licorice
  • Pear & Coconut fromage blanc beignets, wattleseed, lemon
  • Black Sesame & Chocolate grapefruit, pistachio
  • Selection of Artisanal Cheeses quince, onion, sourdough

1729 N. Halsted Street
Chicago, IL 60614

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  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Romantic
  • Dress Code: Smart Casual
    Good For: Foodies, Hot Spot, People Watching
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (312) 337-6070
  • Private Dining Room: No