Blue Hill

Modern American

  • 94
  • 2015 Best American
Overview

Every plate tells a story at Blue Hill, a sanctuary of sustainability that was among the first farm-to-table restaurants in NY, opening in 2000. In an intimate space near Washington Square Park, celebrated chef Dan Barber's ingredients are sourced from their Stone Barns Center farm and educational center in Pocantico Hills, NY, at this multi-award winning restaurant.

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ACCOLADES

  • One Michelin star 2014-2017
  • Winner, James Beard Award for Outstanding Restaurant 2015
  • Essential 38 Restaurants 2015 - Eater National
  • Three stars from the New York Times 2014
  • Best Restaurants 2014 — Food & Wine
  • Top 100 2014 — Time Out
  • Best New Chefs 2002 — Food & Wine
  • Zagat rating of 4.6 out of 5
  • Food & Wine Magazine Best New York Restaurants (2014)

75 Washington Place
New York, NY 10011

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Details
  • Price Range: $$$$
    Atmosphere: Intimate, Lively, Refined
  • Dress Code: Smart Casual
    Good For: Foodies, Hot Spot, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (212) 539-1776
  • Private Dining Room: No