In the Gold Coast, Blue Door Kitchen & Garden showcases seasonal, sustainably-sourced American fare housed in a former carriage house with garden patio. The menu is influenced by the seasons, with dishes like grilled lamb sirloin atop chickpeas, buttermilk fried chicken over garlic mashed potatoes or Great Lakes cornmeal-crusted fish and chips accented by malt aioli. Libations include cold-pressed juices, craft beers, international wines and garden-inspired cocktails like the Basil Gimlet or Strawberry Julep.
52 West Elm Street
Chicago, IL 60610