Modern American

  • 90
  • 2015 Best American
  • 2015 Best Dessert Menus

Since 1997, Chicago heavyweight chef Paul Kahan has been dishing out inventive American cuisine at Michelin-starred Blackbird, rooted in Midwestern comfort, with dishes like wood-grilled sturgeon with white asparagus and country ham. With compelling wine offerings and cocktails, the James Beard award-winning restaurant is sleek and streamlined, offering a popular fixed price lunch menu.

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  • One Michelin star 2015-2016
  • Number 4: Phil Vettel's Top 50 Restaurants 2016 - Chicago Tribune
  • Chef Paul Kahan: Winner, James Beard Award for Outstanding Chef 2013
  • Zagat rating of 26 out of 30

Menu for Blackbird

619 West Randolph Street
Chicago, IL 60661

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  • Price Range: $$$$
    Atmosphere: Modern, Refined, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Foodies, Hot Spot, Meet For A Drink
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (312) 715-0708
  • Private Dining Room: Yes