Bistro Daisy

Modern American

  • 90
Overview

In a charming lemon yellow Audubon shotgun cottage on Magazine Street, Bistro Daisy serves modern Southern cuisine with the likes of oysters in Herbsaint cream or house-made ravioli filled with Louisiana crawfish and mascarpone. Choose a bottle from their well-priced wine list (generally $30-50), heavy on French and Californian producers.

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ACCOLADES

  • Bouillabaisse: 10 Best Things Brett Anderson Ate Last Month, September 2016 — Times-Picayune
  • Modern New Orleans: Best New Orleans Restaurants: Critic's Picks 2016 — New Orleans Times-Picayune
  • New Orleans' Best American Restaurants 2015 — Zagat
  • Zagat rating of 4.5 out of 5

Menu for Bistro Daisy

Main Menu

Appetizers

  • Jumbo Lump Crab in Horseradish Aioli with chilled roasted beets, torn bread croutons and chives
    $11.00
  • "Daisy Salad" of Fresh Mozzarella roasted peppers, arugula and pumpkin seeds with white balsamic vinaigrette
    $7.50
  • Smoked Salmon Mousse Terrine with lemon-herb sour cream and brioche croutons
    $10.00
  • Julienned Gala Apple and Belgian Endive tossed with toasted walnuts and amish blue cheese in white wine vinaigrette
    $8.00
  • Gulf Oysters Poached in Herbsaint Cream with bacon, fennel, spinach and tornbread croutons
    $10.00

Entrees

  • Grilled Filet of Beef over roasted mushrooms, onion, brabant potatoes and wilted spinach topped with foie gras butter and truffled demi glace
    $32.00
  • Braised Lamb Shank over spaetzle, roasted brussels sprouts and nicoise olives with tomato, garlic and mint ragout
    $28.00
  • Sauté of Gulf Shrimp in Lemon basil & garlic beurre blanc with goat cheese grits, roasted peppers, mirliton and prosciutto
    $25.00
  • Crispy Leg of Duck Confit and Breast Slices over mushroom choucroute with dijon-white wine reduction
    $26.00
  • Pan Roasted & Porcini Dusted Chicken Breast over spinach, roasted mushrooms, cauliflower & parmesan risotto with thyme reduction
    $21.50
  • Lobster and Parmesan Ravioli in Basil Pesto Cream with oven dried tomatoes and white wine braised leeks
    $26.00
  • Bouillabaisse of Fresh Gulf Seafood in a Saffron and Herbsaint Broth with a grilled crouton and rouille
    $25.00

Wine List

White

  • 2010 Monmousseau Vouvray
    $31.00
    Glass $7.50
  • 2010 Sante
    $31.00
    Glass $7.50
  • 2012 Spy Valley Sauvignon Blanc
    $36.00
    Glass $7.75
  • 2011 Gobelsburger Gruner Veltliner
    $38.00
    Glass $8.00
  • 2010 Jenner Sonoma Chardonnay
    $38.00
  • 2011 Helfrich Vin D' Alsace Gewurztraminer
    $38.00
  • 2011 Elk Cove Willamette Valley Pinot Gris
    $39.00
  • 2010 Caymus Conundrum
    $40.00
  • 2011 Henri Bourgeois Sancerre
    $44.00
  • 2011 Cloudy Bay Sauvignon Blanc
    $45.00
  • 2010 Saintsbury "Unfiltered" Chardonnay
    $47.00
  • 2009 Gilbert Picq Vosgros Chablis 1er cru
    $68.00
  • 2009 Newton "Unfiltered" Chardonnay
    $65.00
  • 2010 Domaine Larochette Mancait Pouilly-Fuisse
    $55.00

Champagne and Sparkling Wine

  • Monmousseau "Brut Etoile" sparkling
    $29.00
    Glass $7.50
  • NV Pierre Gimonnet & Fils 1er cru Champagne
    $68.00
    Glass $14.00
  • NV Billecart-Salmon Brut Rose
    $125.00
  • NV La Grande Dame Champagne 1998
    $169.00

Red & Rose

  • 2009 Ferraton Cote-du-Rhone
    $26.00
  • 2009 Rock & Vine Cabernet Sauvignon
    $30.00
  • 2010 Henri Bourgeois "Les Baronnes" Rose
    $37.00
    Glass $8.00
  • 2011 Belle Glos "Meiomi" Pinot Noir
    $40.00
    Glass $8.50
  • 2011 Postales Del Fin Del Mundo Malbec
    $40.00
    Glass $8.50
  • 2009 David Bruce Petite Sirah
    $40.00
  • 2009 Revelry Merlot Columbia Valley
    $48.00
  • 2010 Decoy Cabernet Sauvignon
    $48.00
    Glass $9.00
  • 2010 Paso Creek Zinfandel
    $48.00
    Glass $9.00
  • 2010 Adelsheim Pinot Noir
    $49.00
  • 2011 K Syrah milbrandt
    $57.00
  • 2010 Domaine Vincent Girardin Santenay 1er Cru
    $58.00
  • 2011 Turley Zinfandel
    $75.00
  • 2010 Domaine du Vieux Lazaret Chateauneuf-du-Pape
    $65.00
  • 2008 Merry Edwards Pinot Noir
    $80.00
  • 2009 Paraduxx Duckhorn
    $85.00
  • 2010 Caymus Cabernet Sauvignon
    $99.00

5831 Magazine Street
New Orleans, LA 70115

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Details
  • Price Range: $$$
    Atmosphere: Charming, Intimate, Romantic
  • Dress Code: Dressy
    Good For: Quiet Conversation, Singles, Special Occasion
  • Noise Level: Quiet
  • Wine Spirits: Full Bar
    Phone: (504) 899-6987
  • Private Dining Room: No