Palo Alto destination restaurant, Bird Dog, showcases New American cuisine with Japanese and Californian influences from chef Robbie Wilson. The menu, divided into raw, meat and vegetables categories, includes changing dishes like popular red oak-grilled avocado, Wagyu ribeye with mojo verde or potato terrine with kabocha squash. Drink offerings include international beers and wines alongside creative cocktails like the Spaniel (whiskey, chili, bourbon-barrel smoked maple syrup, amaro). This sleek South Bay space is marked by massive wooden doors, an open kitchen and lofty ceilings.
420 Ramona Street
Palo Alto, CA 94301