Peach-hued walls brighten up the atmosphere at Big Jones in Andersonville, a restaurant that digs into regional Southern cuisine. James Beard-nominated chef Paul Fehribach has crafted a menu sourced from various Southern purveyors, along with an impressive whiskey collection. Sink your teeth into their famed fried chicken, served with voodoo greens and butter beans.
5347 North Clark Street
Chicago, IL 60640