Big Jones

Modern Southern

  • 89
  • 2015 Best Brunch
  • 2016 Best Brunch
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Overview

Peach-hued walls brighten up the atmosphere at Big Jones in Andersonville, a restaurant that digs into regional Southern cuisine. James Beard-nominated chef Paul Fehribach has crafted a menu sourced from various Southern purveyors, along with an impressive whiskey collection. Sink your teeth into their famed fried chicken, served with voodoo greens and butter beans.

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Accolades

  • Number 19: Phil Vettel's Top 50 Restaurants 2016 - Chicago Tribune
  • Best Eats in Andersonville — Zagat
  • Zagat rating of 25 out of 30

Menu for Big Jones

5347 North Clark Street
Chicago, IL 60640

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Details
  • Price Range: $$$
    Atmosphere: Casual, Neighborhood Feel, Rustic
  • Dress Code: Casual
    Good For: Family, Groups, Quiet Conversation
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (773) 275-5725
  • Private Dining Room: No