B&G Oysters

New England Seafood

  • 88
Overview

South End’s B&G Oysters showcases a Barbara Lynch menu of bi-coastal oysters and seafood dishes, like Atlantic blue cod or mussels vadouvan, alongside New England classics like clam chowder, lobster rolls and fried oysters and clams. Seafood-friendly wines include varietals like Chablis, Muscadet and Grüner Veltliner. This elegant neighborhood spot features a wraparound white-marble bar and charming garden patio.

B&G Oysters B&G Oysters B&G Oysters

Accolades

  • Best Restaurants in Boston 2016 - Boston Magazine
  • The 50 Best Restaurants in Boston 2014 - Boston Magazine
  • Zagat rating of 26 out of 30

Menu for B&G Oysters

Dinner Menu

Raw Bar

  • Oysters of the Day prosecco mignonette
  • Caviar caviar cracker, crème fraîche
    $60.00
  • Local Cherrystones traditional
    $2.55
  • Littlenecks traditional
    $2.55
  • Shrimp Cocktail traditional
    3pcs. $8.00
  • Snow Crab Claw dijonnaise
    $4.00
  • Crabmeat Cocktail dijonnaise
    $6.00
  • House Ceviche leche de tigre
    $6.00
  • King Prawn
    $6.50

Seasonal Appetizers

  • Red Beet & Apple Salad* blue cheese & buttermilk ranch, walnuts, fines herbes
    $16.00
  • Hay Smoked Tuna Salad* oakleaf lettuce, quail eggs & fingerlings, pomegranate seeds
    $22.00
  • King Prawn Ceviche* huckleberries, hazelnut aioli, burnt wax pepper oil
    $16.00
  • House Made Lasagnette hen of the woods & chestnut ragout, ricotta, brandy cream
    $18.00
  • Charred Spanish Octopus marrow beans, cherry tomatoes, salsa aji verde
    $18.00
  • Slow-Roasted Pumpkin Bisque blue crab & crème, pickled cranberries, majoram
    $16.00

Classic Appetizers

  • New England Clam Chowder bacon lardons, spicy crouton
    $14.00
  • Fried Oysters house-made tartar sauce
    $16.00
  • Fried Calamari spicy aïoli
    $16.00

Seasonal Entrées

  • Atlantic Blue Cod cider-braised leeks, crisped potatoes, red beet brodo
    $29.00
  • Pan Roasted Sable sweet potato purée, masa gnocchi, sage, saba
    $29.00
  • Oil Poached Salmon dijon beurre blanc, pommes rissolées, cucumber & dill
    $32.00
  • Seared Day Boat Scallops sauce chraimeh, beluga lentils, house yogurt
    $29.00
  • House-made Cacio e Pepe manila clams, taglierini, bottarga dell'isola
    $26.00
  • Lobster Risotto herbs & butter, creamy farro, chorizo breadcrumb
    $34.00

Classic Entrees

  • Crispy Whole Branzino fennel and citrus salad, sauce caramello
    $34.00
  • Maine Lobster Roll french fries, bread & butter pickles
    $29.00
  • B.L.T. with Lobster french fries, bread & butter pickles
    $32.00
  • Fried Ipswich Clams french fries, house made tartar sauce
    $26.00

Sides

  • B&G French Fries
    $8.00
  • Shishito Peppers
    $8.00
  • House-made Mac & Cheese, Bacon
    $8.00
  • Mixed Greens, Sherry Vinaigrette
    $8.00

Dessert

  • Meyer Lemon Tartlet whipped vanilla cream & mint
    $10.00
  • Buttermilk Beignets apple marmalade, whiskey & cinnamon icing
    $10.00
  • Chocolate Mousse health bar crunch, sea salt
    $6.00

Lunch Menu

Raw Bar

  • Oysters of the Day prosecco mignonette
  • Caviar caviar cracker, crème fraîche
    $60.00
  • Cherrystones traditional
    $2.55
  • Littlenecks traditional
    $2.55
  • Shrimp Cocktail traditional
    3pcs. $8.00
  • Snow Crab Claw dijonnaise
    $4.00
  • Crabmeat Cocktail dijonnaise
    $6.00
  • House Ceviche leche de tigre
    $6.00
  • King Prawn
    $6.50

Appetizers / Salads

  • Red Beet & Apple Salad* blue cheese & buttermilk ranch, walnuts, fines herbes
    $16.00
  • Hay Smoked Tuna Salad* oakleaf lettuce, quail eggs & fingerlings, pomegranate seeds
    $22.00
  • King Prawn Ceviche* huckleberries, hazelnut aioli, burnt wax pepper oil
    $16.00
  • House Made Lasagnette hen of the woods & chestnut ragout, ricotta, brandy cream
    $18.00
  • Charred Spanish Octopus marrow beans, cherry tomatoes, salsa aji verde
    $18.00
  • Slow-Roasted Pumpkin Bisque blue crab & crème fraîche, pickled cranberries, marjoram
    $16.00
  • New England Clam Chowder bacon lardons, spicy crouton
    $14.00
  • Fried Calamari spicy aïoli
    $16.00
  • Fried Oysters house-made tartar sauce
    $16.00

Sandwiches

  • Maine Lobster Roll french fries, bread & butter pickles
    $29.00
  • B.L.T. with Lobster french fries, bread & butter pickles
    $32.00
  • B&G Shrimp Sandwich pan de mie, tartar sauce, chips
    $22.00

Entrées

  • Atlantic Blue Cod cider-braised leeks, crisped potatoes, beet brodo
    $29.00
  • House-made Cacio e Pepe manila clams, taglierini, bottarga dell'isola
    $26.00
  • Beer-Battered Fish & Chips french fries, malt vinegar aïoli
    $19.00
  • Crispy Whole Branzino fennel & citrus salad, sauce caramello
    $34.00
  • Fried Ipswich Clams french fries, bread & butter pickles
    $26.00
  • Butter Poached Lobster beurre monté, tarragon, spanish chorizo breadcrumb
    $25.00
    $50.00

Sides

  • Shishito Peppers
    $8.00
  • B&G French Fries
    $8.00
  • House-made Mac & Cheese, Bacon
    $8.00
  • Mixed Greens, Sherry Vinaigrette
    $8.00

Dessert

  • Meyer Lemon Tartlet whipped vanilla cream & mint
    $10.00
  • Buttermilk Beignets apple marmalade, whiskey & cinnamon icing
    $10.00
  • Chocolate Mousse health bar crunch, sea salt
    $6.00

Take-out Menu

Main

  • Shrimp Cocktail (3) cocktail sauce
    $8.00
  • New England Clam Chowder bacon lardons, spicy crouton
    $14.00
  • Fried Point Judith Calamari spicy aïoli
    $16.00
  • Red Beet & Apple Salad* blue cheese & buttermilk ranch, walnuts, fines herbes
    $16.00
  • Fried Ipswich Clams french fries, bread and butter pickles, tartar sauce
    $26.00
  • Maine Lobster Roll french fries, bread and butter pickles
    $29.00
  • B.L.T. french fries, bread and butter pickles
    $16.00
  • B.L.T. with Lobster french fries, bread and butter pickles
    $32.00
  • B&G French Fries
    $8.00

550 Tremont Street
Boston, MA 02116

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Trendy/Scene
  • Dress Code: Casual
    Good For: Hot Spot, Meet For A Drink, Outdoor Dining
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (617) 423-0550
  • Private Dining Room: Yes