South End’s B&G Oysters showcases a Barbara Lynch menu of bi-coastal oysters and seafood dishes, like Atlantic blue cod or mussels vadouvan, alongside New England classics like clam chowder, lobster rolls and fried oysters and clams. Seafood-friendly wines include varietals like Chablis, Muscadet and Grüner Veltliner. This elegant neighborhood spot features a wraparound white-marble bar and charming garden patio.
550 Tremont Street
Boston, MA 02116