Besh Steak, in Harrah’s Casino, combines classic steakhouse fare and Louisiana cuisine in an upscale space bedecked with famous Blue Dog paintings. Chef John Besh (James Beard winner and famed New Orleans' restaurateur) highlights his southern Louisiana roots with Gulf shrimp étouffée pie in green tomato dressing or 14-ounce pork chop alongside corn and lump crab risotto. Pair any meal with a selection from the California-dominated wine list.
8 Canal Street
New Orleans, LA 70130