Bellota showcases Spanish cuisine in a spacious restaurant marked by a lively open kitchen, wine bottle library and modern Mediterranean decor. Opened by The Absinthe Restaurant Group, this SoMa features paellas, tapas like clam and sea urchin fritters or chicken meatballs and slow-roasted Moorish-spiced lamb from the grill. Alongside sherry, Spanish sidra (cider) and vermut (vermouth) on tap, there is an all-Spanish wine list, sherry, gin & tonics and Spanish-inspired cocktails like the El Charro (camomile bourbon, Arbol, banana, Oloroso sherry).
888 Brannan Street #110
San Francisco, CA 94103